Marani leads from strength with winning vegetarian-friendly starters like walnut-dressed greens and beans. But carnivores are also well fed with kebabs, garlicky chicken tabaka, and tarragon-scented lamb chakapuli. Marani is glatt kosher—the first Georgian restaurant of its kind in New York—so some familiar favorites like cheese-filled breads come from a separate dairy kitchen.

Photo of spinach with walnuts from Marani

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