Cassoulet is a hearty casserole of white beans and meats from the South of France that typically includes duck or goose confit and pork sausages, and is finished with a crisp blanket of crumbs. Get the lowdown on preparing it, from multiday, ultratraditional recipes to weeknight-friendly takes, plus the best types of beans and meats to use.

Photo by Flickr member N Wong under Creative Commons

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