After operating as a pop-up, Marla Bakery opened recently in more permanent digs on York Street in the Mission District. The quality dough and concentrated fillings in both the quince and the Meyer lemon sufganiyot impressed (though more filling = more better), and a fan of the bakery’s earlier iterations says to expect excellent quality from this rising star.

Photo of Marla Bakery's sufganiyot by Chowhound member hyperbowler

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