Bolivian Pastries, Stuffed Just Right, in Queens

Bolivian food, rare in New York, is well represented at Mi Bolivia in Sunnyside. Splendid salteñas (pictured), the empanadalike national dish, are the must order: crisp corn pastries with a soupy filling of egg and chicken or beef. Hefty pork sandwiches with pickled vegetables are another winner.

Photo by Flickr member goodiesfirst under Creative Commons

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