Butterscotch pudding has become a regular offering on LA dessert menus—Pizzeria Mozza’s butterscotch budino (pictured), served with sea salt and rosemary pine nut cookies, is a crowd-pleaser, as is the butterscotch pot de crème at Gjelina. Know of other delectable versions? Weigh in on Chowhound.

Photo of Pizzeria Mozza’s butterscotch budino by Flickr member Muy Yum under Creative Commons

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