Fans of Korean-style bean curd stews lost one of their few go-to spots in Manhattan when BCD Tofu House closed in 2011, a victim of Koreatown’s ceaseless real estate churn. Happily it’s back in business, having resurfaced a few weeks ago just a few doors from its old digs.
On Chowhound, mr_seabass reports that the seafood soon dubu (pictured) is beautifully balanced and as good as ever—”superb ingredients, not greasy at all, not too heavy”—and a signature flourish, a freshly fried whole fish served among the banchan, has survived the relocation. “I am so excited to have them back,” he adds.
Discuss: BCD Tofu House OPEN!
Photo from BCD Tofu House