Supertaster Daily: A Taste of Italian “Mother-in-Law Sugar”

Combine mint, sugar cubes, and Everclear, and you've got a potent Italian dessert known as "mother-in-law sugar."

James Norton edits the Upper Midwestern food journal Heavy Table. He's also the coauthor of a book on Wisconsin's master cheesemakers. Follow Chowhound on Twitter, and become a fan on Facebook.

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