Pick a fish, decide how you want it cooked, and add a side. That’s all there is to it at Bondi Road, a laid-back fish house opened in summer by the Aussie owner of the Sunburnt Cow. Named after a Sydney surfer mecca, Bondi Road (say “bond-eye”) brings in Down Under exotics like barramundi, mulloway, trevally, and saddle tail sea perch. It’s billed as a fish and chips shop, but if you don’t want your catch fried, no worries–fish can also be ordered grilled, sauteed, or breaded and broiled.
Fried grouper and grilled snapper and ocean trout all pass muster with hounds, who also dig the casual vibe, friendly service, decent beer and wine choices, and side dishes (e.g., chili relish, citrus salad, potato scallops, roasted corn and basmati rice, mushrooms and haricots verts). Rounding out the menu: oysters, seafood wraps or hot pots, and non-fishy fare like burgers, chicken schnitzel, steak Diane, and rolled ‘roo fillet.