A Taste of Domino’s Gluten Free Crust Pizza

A Domino's skeptic confronts the potato starch– and rice flour–based Domino's Gluten Free Crust pizza.

James Norton edits the Upper Midwestern food journal Heavy Table. He's also the coauthor of a book on Wisconsin's master cheesemakers. Follow Chowhound on Twitter, and become a fan on Facebook.

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