April 19 is National Garlic Day—celebrate with this extreme garlic menu. Eat these fragrant dishes alone or with friends, but consider waiting at least 24 hours before heading out on a date.

This sweet little version of the warm spinach salad unites almonds and mushrooms in a honey-garlic vinaigrette. Get recipe>>

This delicious kale soup is packing three heads of roasted garlic. Get recipe>>

Allium sativum reaches critical mass in this chicken dish that features under-the-skin garlic paste, garlic jus, and garlic toast! Get recipe>>

Roxanne Webber is a former editor at CHOW.
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