Cav Wine Bar has stunningly good okra ($7), served split down the middle and fried tempura-style, says larochelle. It comes with aioli, but the okra is amazingly fantastic without it. The seeds pop. According to the server, the okra has a sort of following–customers have been known to demand three orders at a time on the last night of okra season. That won’t be for a couple of months, luckily.
Oh, and the wine is nice, too.
Cav Wine Bar —fried okra heaven!