Food Media

Hi, I feel like there are so many dining guides on the inernet. What do u think the top 5 are? I am trying to do somsort of compialtion online of all of the guides for myself to compare. An...

by Spoony Bard 14 years ago

Browsing amazon, this book came up, and I had no idea that it existed. Carl Chu's LA guide (at least edition 1)is damn near perfect, providing a cultural, historical, and linguistic guide to both t...

Are there any food bloggers in Houston? And/or where are the best places to get info on foodie events and news?

by PaulF 14 years ago

[Note: This was moved from Not About Food - The Chowhound Team] LA Weekly has a list of 99 "essential" Los Angeles restaurants this week. (Hope there wasn't already a thread on this, I didn't see ...

R.W. Apple fawns over La Reve: http://www.nytimes.com/2006/06/28/dining/28texas.html?ei=5088&en=c3c4dcfbb9aa1ba7&ex=1309147200&partner=rssnyt&emc=rss&pagewanted=all

Very entertaining so far, kitchen fires, an ambulence about to arrive, girls in bikinis getting drunk in jacuzzis, rummaging through dumpsters full of rotting improperly cooked food. I forgot how ...

by Mandymac 14 years ago

Wondering what people thought of this article skeptical of the villanization of HFCS in the nytimes: http://www.nytimes.com/2006/07/02/business/yourmoney/02syrup.html I've always been type of...

by Gary Soup 14 years ago

Blogger Astrid is about to let her "Wrapped in Dough" blog go dark, being too busy in law school. For those who knew the blog when its creator had the time to keep it rocking, it was one of the bes...

Has anyone else notice that Ms. Arnett rates almost all restaurant between 1 1/2 and 2 1/2 stars? There is much to criticize about Michael Bauer's judgment and writing, but Alison is simply in a cl...

by Pat Hammond 14 years ago

I always looked forward to Molly O'Neill's column in the NY Times Magazine. I couldn't wait to read her memoir: Mostly True: A memoir of family, food, and baseball. Her brother, Paul, played for...

See the link below for very interesting and astute observations by the author of the Omivore's Delimma on the state of our food supply and the culture, politics and industry that support it, and vi...

by Funwithfood 14 years ago

Has anyone else had problems getting on?

Hi, Was ordering myself a copy of "Julie and Julia : 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen" from Amazon and discovered that there was another, similar title in the "buy together" suggest...

I've always wondered...

Changes from last year: IN Ame Bar Crudo Canteen Citizen Thai and the Monkey Coco 500 Cucina Cyrus Dosa Medicine Eatstation Olema Inn Pizzaiolo Pizzeria Picco Range Redd Tres Agaves Zarzuela OU...

Need a book to read. thoughts?

Excellent article in today's LA Times by David Shaw on the L.A. Zagat Guide...In a nutshell, useful only as a reference and memory jogger. Ratings are worthless. Nice to see someone put this in ...

by Robert Lauriston 14 years ago

Chris Cosentino, chef of Incanto in SF, just started a blog devoted to all thing offal: www.offalgood.com

oops! Foods to Replicate Eating Scene: squishy Beard Papa creampuffs, rigatoni stuffed with meat, liver, cold spaghetti, jello shots, peeled grapes...lichee...tripe It's not Halloween (every...