Cookware

Offer advice on cookware, appliances, and kitchen gadgets, including knives, blenders, rice cookers, frying pans, toaster ovens, and roasting pans.

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Vertical Roaster

by SpongeBobSquarePegs 11 years ago

Can anyone recommend a Vertical Roaster I can use in the oven to cook whole chickens?

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Tatania commented 11 years ago

Help! I blackened my stainless-steel stockpot!

by heidipie 11 years ago

Oh no! I was steaming artichokes and forgot about them! And the pot boiled dry and is covered in black char on the bo...

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heidipie commented 11 years ago

Interesting NYT article on non-stick pans

by MMRuth 11 years ago

Thought HCCH's might find this article from last week's Times interesting - comparing the non-stick properties of var...

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Doug Weller commented 11 years ago

Indoor Grill Question

by Larry 11 years ago

Can anyone tell me if I can use one of those indoor grills that span 2 burners on a glasstop stove? Thank you!

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pilotgirl210 commented 11 years ago

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More info on Swiss Diamond

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by MMRuth 11 years ago

I posted way down so thought I'd put the link here ... Link: http://www.chowhound.com/topics/show/285782#1532121

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Stove-top grill accessory?

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by Dordogne 11 years ago

Joanne Weir uses a clever-looking stove-top accessory on her Cooking in the City show. It's placed atop gas burners,...

Gas burner from Taiwan

by Poot 11 years ago

I'm planning to buy a single counter-top gas burner in Taiwan—the sort used in Taiwanese homes every day—and bring it...

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Poot commented 11 years ago

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Seasoned Skewers

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by HappyBelly 11 years ago

Friend or Foe? I found some (Citrus Rosemary) to be delightful, but needed an exorcism to get the Honey Bourbon smell...

Bean Grinding automatic 4 cupper

by Big D 11 years ago

Greetings; For Fathers Day, I would like a reasonably priced bean grinding (perhaps roasting as well) programmable co...

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D.Gresh commented 11 years ago

probe oven thermometer

by cheryl 11 years ago

Does anyone have a recommendation for a reliable oven thermometer? I want a digital unit with probe which you inser...

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Tom commented 11 years ago

Magic Bullet, "as seen on tv"

by TVWatcher 11 years ago

Has anyone tried the "Magic Bullet"? Thumbs up or down? I sort of liked the idea of having individual glasses to mak...

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ChowFun (derek) commented 11 years ago

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Stove Top Grill?

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by Larry 11 years ago

Can anyone tell me if I can use one of those indoor grills that span 2 burners on a glasstop stove? Thank you!

Convection ovens? Talk to me!

by dixieday 11 years ago

OK, stove geeks, this is your chance! I've got a month to use a fantastically outfitted kitchen, including a double o...

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Professor Salt commented 11 years ago

How to tell if my casserole is flameproof, and what to do if it's not?

by nooodles 11 years ago

I want to make the Zuni panade, but have no idea if my ceramic casserole is flameproof. I know there is a big differe...

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toodie jane commented 11 years ago

knives and knife maintenance

by steve h. 11 years ago

I'm becoming a sophomore-level home cook and need advice on a reasonable knife set. what are cooking schools recommen...

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da_seuss commented 11 years ago

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Now you're cooking with(OUT) gas!

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by toodie jane 11 years ago

Well, some just to get it started. Waterless cookware strikes again! Because it will form a tight seal and hence a ...

ISO Electric Can Opener - Recommendations Please!

by Inquiring Minds 11 years ago

I currently own a Hamilton Beach "penguin" electric can opener and I hate it. It simply doesn't do the job. I need an...

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Denise commented 11 years ago

Pan size for risotto

by sandys 11 years ago

WHat type of pan do you use to make risotto? A saute pan? A dutch oven? A sauce pot? Does it make a difference?

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Curmudgeon commented 11 years ago

Nonstick Pan - I Have a Nick - Do I have to Dump it?

by Lila 11 years ago

I never really followed all the teflon hysteria, but now that my pan has a little nick in it, I wonder -- should I re...

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twinmommy commented 11 years ago

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