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Offer advice on cookware, appliances, and kitchen gadgets, including knives, blenders, rice cookers, frying pans, toaster ovens, and roasting pans.

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Advice needed: Buying my first Mauviel M250B pot/pan today?!

by CHSeifert 9 days ago

Hello all, I'm getting ready to slowly start building my collection of a complete Mauviel M250B cookware collectio...


damiano commented 3 minutes ago

Advice: Cooking Tools for one who has next to none

by pucelle 1 day ago

I had planned to slowly build my kitchen collection over the years but after 31 moves over the last 10 years that did...


damiano commented 11 minutes ago

Buying Advice Demeyere Silver 7

by SSBarber 7 hours ago

Have been looking at cookware for awhile and finally decided on the 12 Pc Demeyere Silver 7 set at Sur la Table. It'...


gooster commented 6 hours ago

Please help me identify this au gratin pan

by Jamis 8 hours ago

Hi, I just bought this pan at an antique store. It is 12" long oval, 8.25" wide and 1.75" deep. Weighs 1 lb 10.5 oz...


alexrander commented 7 hours ago

What can't you live without in your kitchen?

by jrboston 4 days ago

What is the one small appliance or gadget you simply could not live without? The one that you would keep if you had ...

DuffyH commented 13 hours ago

What's safe to use to finish butcher block?

by GDSwamp 9 years ago

Just got a new kitchen cart w/ a butcher-block top and the wood is unfinished. I'd like to stain it in some way but I...


paulamartini commented 16 hours ago

Cooking with new combo microwave convection oven help

by Suejelly 3 years ago

My faithful old microwave died and my new one is so different. Last night I blew up a glass dish trying to microw...


daculalin commented 17 hours ago

ILVE Majestic Griddle

by mnjenkins 19 days ago

Hello all! My husband and I just purchased a house that has a 36" ILVE dual fuel range with built in griddle. The pr...


NancyT49 commented 17 hours ago

Cuisinart Replacement Blade

by anndillman 5 months ago

Has anyone received their new blade yet? Any idea of how long it will take to get one?


AdaSardella commented 23 hours ago

Stainless steel fry pan - how to fry eggs without them sticking!!

by Full tummy 8 years ago

Well, I've generally always used a non-stick fry pan for eggs, but I decided to try out my Kitchen Aid stainless stee...


Seitan commented 1 day ago

Dinnerware safety--brand suggestions?

by liveforfood 9 years ago

I am in the market for some new every day dishes and I don't want to spend a fortune. But I am struck that everythin...

dcrb commented 1 day ago

The Field Skillet Reviews?

by BobChow 9 months ago

I am looking at the Field Cast Iron Skillet by the Field Company as seen on Kickstarter. Does anyone have experience...


pointsnfigures commented 1 day ago

How do I remove melted plastic from my stainless steel pan?

by iLoveFood 11 years ago

Help...hubby accidently melted a piece of plastic bag in our stainless steel pan. We removed it from the heat when i...


sjernst10 commented 1 day ago

Best Cast Iron Griddle for Glass Cooktop?

by SewRusty 4 days ago

I'm hunting for a cast iron flat bottom griddle for making pancakes and such on my glass cooktop. Right now it's just...

kaleokahu commented 1 day ago

new bakeware ... not non-stick?

by lilaki 7 years ago

hi hounds, over the past few years, with all the talk about the possible effects of teflon etc., i moved to stainl...


judykerr commented 1 day ago

repurposing fridge "can dispensers"?

by lagatta 6 years ago

I've been looking for a very small fridge for a small apartment, and all of them now seem to have "can dispensers" in...


mjdd commented 1 day ago

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Moab Knives?

by Melanie Wong 1 day ago

Read this blog post this morning about the 12" chefs knife and wondered if others have any experience with this knife...

Dorm cooking appliance w/o smoke

by cgxy96 4 months ago

My dorm room only allow cooking appliance that do not emit smoke as it will trigger the fire alarm and the local fire...

kaleokahu commented 1 day ago

Induction friendly wok?

by SY3 7 years ago

I've been using my old flat bottom steel wok on my new induction range. The wok has a 5" flat bottom, and that's the ...


JRC14 commented 2 days ago

How to remove yellow curry (tumeric?) stain from kitchen countertop??

by Skillet Licker 10 years ago

A delicious Indian take-out dish -- cauliflower in a ground sesame and yellow curry sauce, for the record -- left beh...


loveheath commented 2 days ago

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