Cookware

Ok so after much research both here and elsewhere I've pretty much learnt all there is to know about copper cookware and thus am fairly informed of the various quirks owning such a piece might enta...

Anyone have any experience or opinion on this line of stainless steel pots and pans? I know LC is the giant in the Dutch oven game but how does their SS range fair? Is it worth it? I’m looking at ...

by Melanie Wong 4 days ago

Quince (Michelin 3 stars) and its sister restaurants, Cotogna and Verjus, are selling off dinnerware and more. "Sidewalk Sale is back. And bigger than ever. This Saturday, July 20, we are havi...

If anyone is interested I just got my Falk newsletter and Falk is having a sale on 20% off Dutch special through July.

Nissan Stainless food container. Watching Women’s Soccer and I ran out for some breakfast to go. Menudo! We got this thing a decade ago. It’s fantastic to take food to potlucks and office partie...

I like the show. Quit watching years ago when we quit cable. Found them on YouTube! Kind of a refreshing new show (for me) since it’s just the two ladies as main players. They have a great vibe be...

Just wondering, are there any good old Cuisinart food processor models that don't require the "pusher" to be locked in for the motor to run? Or have they always had that safety feature?

I purchased a Solidteknics AusFonte Bigga Skillet (33cm) over a year ago and only used it for the first time today. It is my first cast iron pan ever and I didn’t anticipate how heavy it would be w...

Any experience of either of these pans on induction? I have one of each of these on the way, the Demeyere multifunction in a 32cm and the Fissler in 28cm. I have Demeyere proline skillets in 24 and...

Hello. I bought this beast in Europe, and would love to know if anyone here has info on the brand. The stamp says Ronval Remerie, with Brux in the middle. It measures 3.7+mm thick, and has simil...

I presumed similar results, but it is far worse when using the AUS-ion (wrought-iron). Why is this? I've already gifted the Lodge cast-iron griddle. I typically preheat the pan 25°F above dire...

by kaleokahu 7 days ago

Well, we're halfway through... What have you found, and what's been sold out? Hurry!

I'd been wanting a larger copper saute pan for a while since my 10" was getting kind of crowded for some meals, so I finally took the plunge and got this new one on ebay. Now i'm trying to learn m...

by Melanie Wong 4 days ago

Soleil Ho posted her tattoo on IG to introduce her piece on the background of this now very common Chinese plate pattern. https://www.thrillist.com/eat/nation/chinese-plate-design-history

Hey y’all! I’m thinking of buying my first wok, to stir fry vegetables. I’m afraid of toxic stuff so definitely prefer a pan that doesn’t have non stick covering. And maybe most important, I hav...

I had a Cuisinart 5.5 qt that I got about 10 years ago when I got married. I disliked it for a number of reasons, so I finally sold it on FB marketplace and purchased a KitchenAid Artisan 5qt. I ...

Bought a saute pan in Goodwill for $2.99. Felt very heavy and was still in almost perfect condition. It apparently comes with a removable handle that was not included. I can not find much informati...

I'm pretty sure it's summer now.

We're remodeling our kitchen and we've been offered a used Russell Range. We haven't been able to find any info about this manufacturer or brand, except that it seems (judging from one other post ...

I have a Samsung NX58M6650W gas range. It has settings for convection bake and also for convection roast. I can't figure out what the difference between these two settings is. The manual doesn't ex...