Cookware

I have decided I really needed a saucier and after much searching, finally settled on Demeyere again. I still have the big potential for warping on my glass electric cooktop, plus I like the rivet...

Just saw Chowhound's picks for must have baking items - along with their recommended brands, of course. I made a list of what I have and don't have. Bear in mind I am mostly a bread baker and make ...

Hey everyone - I'm moving in a few weeks and wanted to get some ideas for how to store my collection of copper and carbon steel pans. Also thought it'd be fun to gather pictures of peoples' collec...

Hello, I am searching for good stainless steel pan. Preferably with a lid and for around 50£. What is the general feedback on ProCook Elite Tri-Ply and ProCook Professional pans? I was also looking...

I was aked to re-post this message on this board: Does anyone know exactly which knife Jacques Pepin uses for chopping on his PBS show? I use a Wüsthof-Trident 10-inch chef's but it doesn't have ...

I've got some BBB gift cards sitting in the drawer - so while looking online on BBB browsing, noticed the description wording on the Mauviel MCook line as * encapsulated aluminum core construction"...

I bought a All-Clad 12" Frying Pan with a Lid. Out of the box, I checked with a straight-edge ruler and it is not completely flat. Other tests I've done was place a credit card at the center of the...

I've been looking for some second hand cookware on ebay, and have seen an old Le Creuset saucepan that is in good condition. But, since the bottom isn't also enameled on the older versions, I'm won...

by Neo1 9 months ago

The title pretty much describes the question, but I have few others. First, if anyone is familiar with Mazzetti, do they make traditional saute? I perused the site and could not find anything d...

by kaleokahu 2 days ago

A nice read, especially for Millenials and younger...

I have some silicone coated whisks and would like to get plain SS whisks. When I purchased the Silver7 saucier, they were also having a sale on their Sur la Table metal whisks and they looked good...

Hello, I've been using a Wagner Ware cast iron skillet for very specific things for a few years now- making socca in the oven (thin chickpea flour batter), buckwheat crepes, and frying eggs. It ...

When I was a teen, I came across an entire magazine dedicated to the best 100 food things of the year. It was Saveur Magazine and it comes out around this time a year. I let the subscription expir...

Hello Chowhound experts and experienced cooks, I'm a home cook so I do not work in a professional environment but I would like to have the best equipment because cooking is my favorite hobby. ...

Since it's now officially fall, autumn, herbst... take your pick, figured we should get around to starting another of these threads. So, with that in mind, I'll post the best deal I've found recent...

by kaleokahu 8 days ago

We cookware geeks have been hearing rumblings for some time that the copper wizards of Wespelar were entering the premium induction-compatible market with a new line called CopperCore. It pro...

A 53-cent mystery from Goodwill. I have never seen such a curious pan! Cannot find anything on this style, has no maker's mark, made of steel with a coating on it (would not call it "nonstick"), ...

i assume Thermoworks? i like the look and cost of the DOT version. my last probe thermometer, i think i threw over the fence (i'm joking). it failed me miserably. i have an older TW instant...

by JustCharlie 22 days ago

https://twitter.com/i/status/1177683724831469569 I guess he trusts those three Michelin stars to stainless steel, but we've seen Ripert cooking in stainless steel before...

I recently came into some really nice old-school anodized aluminum pans. They came from different sources but all of them are kind of grungy for having been either in storage or coming out of the h...