Cookware

Second attempt at posting b/c of malfunctioning spam filter: All I am aware of at present is the viking HA, All Clad MC2, and All Clad LTD, as well as a Carlson pan. I like the MC2 and LTD, b...

by Melanie Wong 4 hours ago

Some how I missed the controversy till now over VP Kamala Harris spending $500+ at E. Dehillerin during her recent diplomatic trip to Paris. In the video of her shopping she says, " I just want to ...

I’m so confused. New Hammersmith Copper Pans and website? I don’t know anything about it.

Need a new nonstick for eggs. Looking at Demeyere AluPro Nonstick. I have always bought cheap teflon before, and a ceramic one that I don't like at all. Any experience with the Demeyere or other...

by JTPhilly 8 years ago

13.5 inches 4,5 lbs marked "Mauviel France" for $15.90 I grabbed it from the thrift store shelf and ran out of there like a thief - the words Mauviel, France and the appearance of copper were e...

I take delivery of what I know will be a thin pan, even for tri ply standard. Eh, it was -free- due to a GC, and will muster as a large pretty mixing bowl. I have a MM in hand so I'm actually able ...

by kaleokahu 3 days ago

OK, I was perfectly happy with my Taylor version of a Thermapen--it worked well, had the same basic features as the original Thermapen, and frankly I didn't care if it took 5 seconds to register. ...

Picked up this pot awhile back and it has seen minimal use - handful of time. I just noticed this which I did not pick up on previously. What am I looking at ? Is it potential poor bonding of tin, ...

Hello Everyone, Looking at purchasing a new Santoku kitchen knife and really like the Wüsthof knives and most of the knives that I own are from the Classic line. I'm ready to upgrade and am l...

Hello all, I have a few Demeyere pieces and they are great, as well as a Le Creuset 6.7L Dutch Oven. I got a Le Creuset 30cm Braiser but I find its usable surface and volume (3.5L) too small, so...

by Angelus2013 2 months ago

Explains why All-Clad TK had been discontinued and reintroduced as All-Clad Collective. Chef Thomas Keller is now collaborating with Hestan to have another line of cookware. Unlike All-Clad TK, how...

I finally bought some copper pieces from Falk to try them out and am disappointed at what I just received. Both the lid and the vessel have defects (I might call it "pitting"?) in the Signature sta...

Hello, I am new here! The main reason to join was to find out more about copper pans. I am planning to get a large pan (or sauteuse) with diameter 28 - 30 cm which should replace our Greenpan in...

My son is wanting to buy his wife a piece of cookware that she can brown meatballs, round steak, chicken, etc., but will not have grease flying all over the stove. I currently use a Fissler Profi ...

How many of you out there has used or tested Turbo Pot. This cookware is awesome. Does what it says it will. Cooks faster and more evenly. Had a major Casino in Las Vegas test it against Vollrath a...

I was in Home Goods a couple weeks ago and they had a "brie baker" with a lid and a little wooden spatula for serving. It was some kind of stoneware with a cardinal knob on top but it seemed too b...

My favorite oven mitts and potholders are from Williams Sonoma from maybe twelve years ago. The reviews for the current oven mitts and potholders are not so favorable (shrinking, thinner, falling a...

I have a three speed Cuisinart hand mixer, probably 7-8 years old. I use it rarely but it is my preferred tool for mashed potatoes. The problem is the lowest speed is not low enough to prevent an e...

My ancient (35+ yrs old) Cuisinart food processor finally gave out, and I have been reading reviews on new ones for about three hours, and am no closer to a good decision. There are conflicting rev...

Let's say you place a copper plate over a theoretically perfectly even heat source of the exact same size and which only heats from underneath, and you measure the evenness of the heat on the other...