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Offer advice on cookware, appliances, and kitchen gadgets, including knives, blenders, rice cookers, frying pans, toaster ovens, and roasting pans.

Boil Water in 90 Seconds?

by mikie 3 years ago

Thanks to the wonders of the internet, I get ads when I'm on CH. Today was an appliance store with an Electrolux Ind...


sandormayer commented 1 hour ago

Which spiralizer to get?

by blustery 3 days ago

I have been using a vegetable peeler for zoodles for soups, salads, pasta dishes, and have just checked out the insp...


blustery commented 2 hours ago

Staub vs. Le Creuset Grill Pans

by annazianna 21 days ago

Hey guys, I'm going to be purchasing a cast iron grill pan in the near future (because from what I hear they last muc...


alexrander commented 2 hours ago

Cookware New

Glass lid for Pyrex measure cups?

by Teaotic 3 hours ago

This might be a longshot, but does anyone have a good source for a glass lid to place on top of those standard US-mar...

Cookware New

Halogen cooking

by kimdyuma57 6 hours ago

I have a halogen oven (table top), i am looking for tips and techniques

Skillet for heat abusive elderly mother

by Sid Post 2 months ago

My mother is well past social security age and her cooking prowess is declining for various reasons. She put in a ...


CaliforniaJoseph commented 6 hours ago

Lodge's new Dual Handle Pans & Lodge Mfg

by Cam14 7 days ago

Lodge has come out with their most popular sized 10 1/4" and 12" skillets with two short handles as a new option. M...


CaliforniaJoseph commented 7 hours ago

Mix & Match SS pots and pans?

by HoboCook 2 months ago

Hi, I have read so many reviews on here and it has been extremely helpful. The issue is it seems that there is so ...


CaliforniaJoseph commented 8 hours ago

What cutting board do you use ?

by CHSeifert 3 days ago

I've heard plastic is not the best for your knives, so I use these 3 Teak wood cutting baords, in 3 different sizes, ...

erica commented 9 hours ago

Tomatoes & Cast Iron dutch oven

by kingfisher5 1 day ago

I have an inherited non-enameled cast iron dutch oven. I've made chili in it several times and coq au vin once. Despi...


CaliforniaJoseph commented 9 hours ago

Seasoning Cast Iron

by tinman301 8 days ago

I am a new owner of a cast iron pan. I am concerned the seasoning has come off. I only wash it with very little soap....


CaliforniaJoseph commented 9 hours ago

Instant Pot vs. Other Pressure Cookers

by DebbiB 4 days ago

I'm new to Chowhound and and admit to being a very simple kind of cook. I'm trying to decide between getting an Inst...


DebbiB commented 10 hours ago

Shockingly Nice $13.00 Chef's Knife

by zackly 4 months ago Being a retired chef and h...

drrayeye commented 11 hours ago

Demeyere vs All Clad vs Mauviel

by bombadilio 4 years ago

So I have about $1,000 - $1,600 to spend. I am looking at new cookware and am deciding between the following in the t...


Ralt commented 19 hours ago

Very old Cuisinart DLC 7e food processor

by soccermom13 2 years ago

I have a very old (over 33 years!) Cuisinart DLC 7e 14 cup food processor that is still going strong, but I am in dir...


Bosborn commented 1 day ago

The Knife thread - what do you use & what do you prefer?

by CHSeifert 6 days ago

I have found a lot of threads here, but not a general knife thread. So I start one now :) What knives do you us...

drrayeye commented 1 day ago

Porcelain tile question

by sueatmo 5 years ago

OK, we're buying a house with a large kitchen. It isn't my dream kitchen, but for that I think we'd need about $50,00...


thymewarrior commented 2 days ago

High Powered Stick Blender

by charlietyrell 3 days ago

Hi, Any recommendation for a high-powered stick blender to make smooth soups and sauces?

tim irvine commented 2 days ago

Opinions on Baumalu Copper Cookware?

by olympia 6 years ago

So, I stumbled upon several copper pieces at TJ Maxx and couldn't resist. They are 2mm tin lined copper sauce pans i...

nomadchowwoman commented 2 days ago