Offer advice on cookware, appliances, and kitchen gadgets, including knives, blenders, rice cookers, frying pans, toaster ovens, and roasting pans.
I think I've read just about every thread regarding quality fry pans every written on Chowhound :) thanks to everyone...
Have been looking at cookware for awhile and finally decided on the 12 Pc Demeyere Silver 7 set at Sur la Table. It'...
What is the one small appliance or gadget you simply could not live without? The one that you would keep if you had ...
Yes, I know this thing is a total scam. But a very kind soul gave me a Saladmaster skillet (with a cover) for Xmas...
I had planned to slowly build my kitchen collection over the years but after 31 moves over the last 10 years that did...
Whenever I boil water in my stainless steel cookware (All-Clad, Cuisinart), tiny hard water rings appear where the bu...
I've been using Finish All in One Powerballs since they first showed up @ Costco. The results have been less than spe...
I have a Bertazzoni range. I love the look of it; it like its cook-top performance; I do not like the oven. I am con...
I recently bought these two cleavers at an antique/flea market. I don't have any knowledge of cutting tools or cleav...
I got these beautiful bowls from Williams Sonoma but they chip like crazy after just a few weeks of use and I even at...
I have a fondue set marked Spring Swiss Made but all the research comes back Spring Culinox. I know that Spring Culin...
When I hear/read about salt pitting in stainless steel cookware, it's always the same: "Never add salt before the wat...
backstory: we have an ancient motley collection of (mostly) Revereware (copper flashed bottom) pots that are very lo...
Hi, I just bought this pan at an antique store. It is 12" long oval, 8.25" wide and 1.75" deep. Weighs 1 lb 10.5 oz...
Anybody have one? I happen to have one of the original skillets from a couple of years ago -- we use it often. I c...
The instructions that came with my dutch oven say to keep the flame at medium to medium-low. But a lot of braising r...
Hello everyone, Switching from gas to induction (new home) and I am very excited about induction. I'm also mournin...
My faithful old microwave died and my new one is so different. Last night I blew up a glass dish trying to microw...
Hi all, I just bought a vintage French croque monsieur iron made from cast aluminium. As it's a used item, it has som...
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4th of July