Offer advice on cookware, appliances, and kitchen gadgets, including knives, blenders, rice cookers, frying pans, toaster ovens, and roasting pans.

What's your oldest cookware piece?

by Hiracer 8 hours ago

I have an 8.3 quart SS stock pot that has been in steady use since about 1990 or 1991. Brand is now extinct. Weld...


Cam14 commented 9 minutes ago


by Candy 3 days ago

I just got an ad advertising Mauviel stainless steel woks. Why would I want one? My carbon steel woks are well season...


CHSeifert commented 18 minutes ago

triplinox cookware

by IndigoOnTheGo 5 years ago

Bought a saute pan in Goodwill for $2.99. Felt very heavy and was still in almost perfect condition. It apparently co...


debzakski commented 3 hours ago

Question about electric flat top griddles

by odiemoncrew 12 hours ago

So yea, for a 2 room one bathroom condo, what would be the best electric flat top griddle?


Samwi commented 3 hours ago

The cookware small talk thread

by damiano 2 months ago

Just a little experiment here. I have noticed that there are sometimes interesting but unrelated side discussions wit...


pinkmagnolia921 commented 4 hours ago

Paella Pan Question

by mdzehnder 5 years ago

I recently was at TJ Maxx and impulsively bought a paella pan, as it was inexpensive and I've been wanting one for so...


medlar commented 5 hours ago

Refrigerating Food in Stainless Steel

by boobmoose 7 years ago

I'm looking for a great lasagna pan. I'm thinking about getting the Cuisinart stainless steel lasagna pan but I thoug...


Gregggg commented 5 hours ago

Cookware New

Discada Cooking.

by seefoo 8 hours ago

whatever you want to call it: I've heard - "Cowboy Wok, plow-disc wok, Dicada..Deesco". i want one. i've seen them ...

New USA Cookware Company

by dcrb 3 months ago

Found a new cookware company with 5 ply stainless steel as well as non-stick. Wondering if anyone has heard of this ...


alexrander commented 11 hours ago

Baking bread-should I get a Thermapen?

by vanessa7 1 day ago

I wanted to make multigrain bread from the Bouchon Bakery cookbook, but I wonder if I need to get a Thermapen first t...


vanessa7 commented 13 hours ago

Vollrath Centurion

by Iluvcooking 3 days ago

Anyone have opinions on the Vollrath Centurion saucepans? I am considering getting one of these: https://www.webstaur...


kaleokahu commented 13 hours ago

More Fagor Pressure Cooker problems . . .

by mike2401 5 years ago

Having thought I mastered my new Fagor Duo, I tried to cook 4 pounds of cut-up chicken this morning, with 3 cups of w...


6236 commented 13 hours ago

Carbon steel skillet to replace my underused wok...

by uztnus 8 days ago

I have an induction cooktop at home, and gas stoves are very uncommon where I live (Germany). I bought a flat bottome...


allbri commented 19 hours ago

Demeyere 28CM Dutch Oven - Use as Rondeau?

by rev0lving_d0or 1 day ago

Hi all - Assembling a collection of cookware to meet most of my needs with relatively few pieces. Can't rely on g...


damiano commented 20 hours ago

Jennaire Replacement

by altomt62 1 day ago

I have a 2006 Jennaire gas range, model #JDS9865BDP that needs $600 worth of repairs to aburner element. This is a ...


treb commented 23 hours ago

New (to me) Omelet Pan--Who Woulda Thunk It?

by kaleokahu 5 years ago

So there I was, wasting time on eBay, and I see this thick aluminum omelette pan. I mean T-H-I-C-K, even thicker tha...


Angelus2013 commented 1 day ago

Best omelet pan?

by bagnut 4 years ago

I'm in the process of replacing my All Clad original Master Chef cookware with (mostly) copper. I'm also new to omel...


Angelus2013 commented 1 day ago

My New Electric Pressure Cooker

by dcrb 6 days ago

We have been using a Kuhn Rikon stove top pressure for a great many years and a few years ago, maybe 4 or so we got a...


dcrb commented 1 day ago

2018 Cookware Deals and Delights

by Libranflight 3 months ago

Thought I would start off a 2018, because I could not find one. Hope you all have a wonderful 2018!!


drrayeye commented 1 day ago

Paul Revere 1801 Signature

by rlichter 4 years ago

Can't find useful information about Revere 1801 pans. They appear to be made of solid copper (rather than plated stai...


Angelus2013 commented 1 day ago