Offer advice on cookware, appliances, and kitchen gadgets, including knives, blenders, rice cookers, frying pans, toaster ovens, and roasting pans.

Advice for kitchen remodel sought.

by jeremyi 1 day ago

I'm in the planning stages of a full kitchen remodel and I was hoping to get some advice from the experts here.

drrayeye commented 19 minutes ago

Need 3 new pots for cooking/boiling/stock

by CHSeifert 3 hours ago

I will soon upgrade my pots for cooking spaghetti, pasta, rice, potatoes, smaller amounts of stocks and have consider...


alexrander commented 2 hours ago

Work Sharp Culinary Kitchen Knife Sharpeners

by CMLo 2 days ago

Anyone have input on the Work Sharp Culinary line of electric sharpeners? These seem interesting... knife sharpening ...


Work_Sharp_Culinary commented 3 hours ago

Cleaning copper around handles

by kgrey 8 hours ago

Does anyone have any tips on how to polish copper in a way that doesn't create a gunk under and around the handles? ...

kaleokahu commented 7 hours ago

cheap 30" Viking gas range... don't know what to do!

by halfiejulia 5 years ago

So there's a 30" Viking gas range (RDSCG230-5B) that's about to be (or already is) discontinued, meaning I've found t...


JSField commented 7 hours ago

When Did the Santoku Come to Our Shores?

by obillo 4 days ago

What, maybe 15 years ago? At any rate and any date if seems to have caught on at lightning speed. Western companies b...

drrayeye commented 9 hours ago

Olive wood chopping board advice?

by iliria 5 years ago

Having tried several bamboo and lesser quality woods with no success in the past I am thinking of getting some olive ...

mikie commented 9 hours ago

ATK Review: Best Large Saucepans

by Seitan 2 days ago

Can you guess which saucepan America's Test Kitchen rated highest without watching the video? Of course you can: h...

drrayeye commented 1 day ago

A Question Regarding Modern Corelle Dinnerware.

by rusted 5 years ago

Hi. When I moved out 3 years ago, my mother gave me some pieces of Corelle Dinnerware with the gold butterfly mot...


Rocg commented 1 day ago

Why say copper pot is for lifetime? I do tinning in video.

by TJFRANCE 4 days ago

Hello everyone ! For those who want to know why it is said that a copper pot can last a lifetime and even more, he...

TJFRANCE commented 1 day ago

Proline 11" vs 12.6" any reason to go 11"?

by mikie 1 month ago

I've wanted the Demeyere Proline skillet for quite some time and I'm finally ready to bite the bullet. I was going t...

mikie commented 2 days ago

Questions on Demeyere plancha

by damiano 2 months ago

I'm considering buying a Demeyere plancha. I currently have a Le Creuset cast iron griddle pan, which I don't use eno...


medlar commented 2 days ago

Favorite ECI colors

by HabaneroLady 1 year ago

I'm just wondering about people's favorite colors of ECI. I'm a Staub devotee, but I have found it very hard to sett...

drrayeye commented 2 days ago

Anyone heard of this sous vide machine?

by johnfarmstrong 2 days ago

Hi all. I was looking for a sous vide machine and came across this link. Called MasterSous. The video shows it can so...


rararobb commented 2 days ago

Used Fryer Oil Storage for Reuse

by ccbweb 3 years ago

I searched through the board but didn't see any suggestions covering this. Does anyone have a storage container to re...


DPNY commented 2 days ago

Need opinions for this sous vide technique

by tastegenic 3 days ago

Hello everyone Recently I build a sous vide circulator from a hot water pump. As opposed to commercial sous vide ma...


travelerjjm commented 2 days ago

Like Falk, But Aluminum

by Rav_Mukhshar 5 days ago

I'm looking for saucepans and a stockpot made like Falk, only in aluminum instead of copper for operations where heat...

mikie commented 2 days ago

2017 Summer Cookware Deals

by Libranflight 2 months ago

It's summertime, yay!!! Starting off the new Summer post for cookware deals, put your deals here and happy cooking!


gooster commented 2 days ago

Le Creuset dilemma

by Philliesfan91 5 years ago

Finally getting my first full set of cookware from le creuset. I currently have a mixture of the cobalt blue and red...

drrayeye commented 3 days ago

nonstick surfaces: ceramic or anodized aluminum?

by bellywizard 9 years ago

So I'm considering buying a new frying pan or two. I'd like to get away from Teflon. The two best options for nonst...


gjcaudera commented 3 days ago