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Cookware
Wok seasoning
I am not sure if i seasoned my wok well. The first time i did, the bottom inside of the work looked well seasoned. I...
Knife rubs on forefinger while chopping
Hi, I have a Wusthof ikon santoku which I love and use all the time, but the only thing I don't love about it is how ...
Which type of range would you pick?
We are doing a complete kitchen gut and I'm trying to decide on appliances. We are doing a 36" range with an addition...
Alternatives to Nonstick for Scrambled Eggs?
I'm tired of nonstick pans - I am thinking of 2.5mm carbon steel (De Buyer Omelette pan) or 5mm bare aluminum (Ballar...
For Breville Oven Owners--Toast Times
This morning I used my BOV800XL to toast bread for the first time, and was surprised by what I learned. First, it ...
What are these tools?
Does anybody know? Thanks for your help
SS Clad cookware that won't warp?
I have an electric coil stovetop (exposed coils that pans rest on), with 8" and 6" coils. A year ago I bought a Cuisi...
Puppieni Copper Cookware? How does it rate?
I'd never heard of this manufacturer but was pleasantly surprised when I bid on, won and received this 13" pan for th...
Hand Hammered Woks Comparison: Williams Sonoma and Wokshop.
We had a couple of posts regarding hand hammered woks, and I happened to have bought two recently: one from Williams ...
2018 Stainless steel wok query!
Hi. I've been poring over previous posts and responses and wanted to see if there are new options. I'm back from livi...
Want a dishwasher that not only washes,but dries the dishes thoroughly
I just purchased a Whirlpool. The one I had before was great, washed the dishes fully and dried them fully. So I ch...
Demeyere 5 Plus
Does anyone know if Zwilling has discontinued Demeyere 5 Plus line?
Cutlery & More
I found a set of cookware I would like to purchase on the Cutlery and More website. Does anyone know if they do a pe...
New Boardsmith Chopping Block for Me
I just wanted to share images of my new Boardsmith end-grain chopping block since I haven't seen much Boardsmith acti...
Used copper pot, let's talk about tinning.
I often see announcements of copper pots that condition: "no lack of tin", "tin in place", "tin natural oxidation, n...
All-Clad "Outlet" in PA?
I remember reading about a place somewhere in the Philly 'burbs" that sells All-Clad seconds at deeply discounted pri...
Non-stick pans, metal utensils, and TV chefs
Every time I go near a non-stick surface with a metal spatula, spoon or tongs my wife gets upset that I'm going to sc...
It’s Fall, 2018: Cookware Deals and Delights
Summer's over; let's continue the conversation here for the new season. Older posts: — Part I - https://www.chow...
Anyone else have trouble creaming butter and sugar in a kitchenaid?
Recipes always say to beat softened butter and sugar until pale and fluffy. I can never get this in my kitchenaid. Bu...
Knife Advice for Offset Knife Fan
Hi all! Trying to wade through the knife world and after extensive research, I’ve only confused myself even more. Aft...