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Cookware

Offer advice on cookware, appliances, and kitchen gadgets, including knives, blenders, rice cookers, frying pans, toaster ovens, and roasting pans.

E. Dehillerin---what to buy?

by Pirendeus 6 months ago

I'm taking a trip to Paris (possibly once in a life time) and plan to visit E. Dehillerin. Any suggestions on somethi...

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Jeff C commented 8 minutes ago

Donut Pan Opinions

by Eelgem85 10 hours ago

Hello my fellow hounds. With cooler weather, comes baking in my house. I want to explore the realm of donuts. I am lo...

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alexrander commented 28 minutes ago

How do you remove mould from silicon?

by maxmillan 7 years ago

I have what I think is a silicon cover for my containers. It comes in various sizes for various size dishes. It's...

RussTheRaccoon commented 2 hours ago

Staub v LC skillet

by imanewbie 1 day ago

Conveniently ATK didn’t include Staub in its test. I know the Staub v LC is an age old debate. But wondering s...

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randallhank commented 2 hours ago

The best pan for searing steaks/meat?

by CHSeifert 2 months ago

I raise this question, because I'm curious. What pan, in your experience, is the best pan for searing a steak/meat...

Angelus2013 commented 2 hours ago

Slow Cookers: A Reappraisal?

by HabaneroLady 4 days ago

Generally speaking, I am not a slow cooker fan. With a very few exceptions, I am with Kenji about how anything a slow...

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VFish commented 4 hours ago

New braiser - what is the KING ?

by CHSeifert 3 days ago

I already own the Staub 28cm Christea Nike sauter/braiser, and while it's an okay pan for braising, I feel like I wou...

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damiano commented 14 hours ago

Should we have "guest knives" available in our kitchen?

by drrayeye 12 days ago

Many of us have a personal collection of well chosen kitchen knives that we keep sharp and wash by hand. Friends tha...

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VFish commented 17 hours ago

Cookware New

USA Made Flatware

by dcrb 19 hours ago

Stumbled upon this flatware at a site called Made in USA Forever, which stated that Liberty is having a sale. Visited...

Q: How to turn on O'Keefe & Merritt oven?

by charva 9 years ago

I recently moved into a house with a gorgeous antique stove, but I can't figure out how to turn on the gas oven. The...

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thebaldmonster commented 19 hours ago

When did lodge stop producing smooth finished cast iron?

by sonicflood 3 months ago

I just aquired a 10" lodge skillet that has a smooth finish interior and has a mark on the bottom that says Lodge USA...

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Jeff C commented 21 hours ago

Usefulness of 5-ply clad stainless steel cookware and other questions

by VFish 5 days ago

Hello, I am new to Chowhound and started here by asking questions about a Staub braiser that led to other questions o...

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VFish commented 1 day ago

Bacon & eggs in cast iron skillet

by HabaneroLady 3 days ago

Quite a few times, people have raised bacon and eggs as evidence of cast iron flaws. In particular, they say cooking ...

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gooster commented 1 day ago

New Staub Design

by BouquiGarnet 1 year ago

Have you seen this new design they're rolling out? I don't like them at all - lids are too much like LC - I always lo...

Cam14 commented 2 days ago

Gas Range w/ Electric Oven?

by ksoviero 3 days ago

Anyone know of any ranges on the market that consist of a gas cooktop, but an electric oven?

dcrb commented 2 days ago

HELP! My house STINKS Seasoning Cast Iron Pan

by OliveYou2 2 months ago

I recently purchased my first new Lodge pan, and read that although it came pre-seasoned, it is best to season again!...

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CaliforniaJoseph commented 2 days ago

2017 Fall Cookware Deals

by Libranflight 18 days ago

Okay, seeing if I can start a new post for Fall now.... Not a deal, but kim chi lovers take note, I made kimchi fo...

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gooster commented 2 days ago

Which is better for making pesto: a blender or food processor?

by nycguy20011 9 months ago

I bought a Hamilton Beach blender to make bread crumbs and pesto, but it's not blending the basil well enough to make...

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pippsplace commented 3 days ago

Electric cooktops: need opinions on solid element vs glass

by pmburk 7 years ago

We currently have a glass cooktop in our kitchen. We're in the process of replacing all of our appliances (changing c...

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Javenvandevendar commented 3 days ago

Pressure cooker compared to low n' slow

by rgny 6 days ago

First off, yes I do own a pressure cooker. But I have some really basic questions about how it really works. I unders...

paulj commented 3 days ago