Cookware

Offer advice on cookware, appliances, and kitchen gadgets, including knives, blenders, rice cookers, frying pans, toaster ovens, and roasting pans.

  • Total Posts
    17,023

Add Filters

Don't see the filter you're looking for? Try using the search form at the top of this column.

Community Discussions

Sort discussions by:

Display mode:

stovetop smoker and low temperatures: pointers?

by adam 10 years ago

The following gifts have been given in the past couple weeks: 1) I gave my brother the camerons stovetop smoker 2...

r

realjudywong commented 3 minutes ago

Messed up my de Buyer

by iksopicso 11 hours ago

Hi, I think I messed up my carbon steel pan. I've tried to seasoning it, but I used too much oil so it went uneven. ...

s

Sirrith commented 2 hours ago

Frying pans, sautes, what do the professional chefs use in restaurants?

by SamVee 5 years ago

I am looking for a new love affair. I want something for frying a whole chicken or several burger patties. I'm done...

kaleokahu commented 11 hours ago

1908 Hoosier Cabinet

by jefpen2 2 days ago

Want to use this for its intended purpose. The front pulls out and is covered in zinc. Any concerns about it? How do ...

p

PSRaT commented 1 day ago

2017 Spring Cookware Deals

by Libranflight 2 months ago

Did someone already start a new 2017 thread? I could not locate one, please let me know if this is a double........ ...

l

Libranflight commented 1 day ago

How Much Will This Affect the Pot (Falk)?

by veggiecookware 16 days ago

I didn't inspect my new Falk pots as thoroughly as I guess I should have before washing them (and thus removing the r...

k

kgrey commented 1 day ago

Advice needed - looking for HIGH quality Japan knife-series

by CHSeifert 3 days ago

Hey, I already own a good deal of Global SAI, Ni and Classic knives and 4 Zwilling Twin Cuisine. I almost bought ...

d

damiano commented 1 day ago

Wooden Spoons and Mineral Oil

by artist1 6 years ago

(Note: This thread was split from http://chowhound.chow.com/topics/767809#6344854 -- The Chowhound Team) Ah Aggie C...

NuMystic commented 1 day ago

Breville Smart Oven

by SouthwestSpice 2 years ago

Has anyone owned a Breville Smart Oven for more than a couple of years? I am very interested in getting one but read...

kaleokahu commented 2 days ago

Used/Vintage Le Creuset--Downside?

by HalliePM 4 years ago

I am poised to purchase two used Le Creuset dutch ovens (enamel over cast iron). They appear in good condition. One h...

j

Jeff C commented 3 days ago

Best alternative to a 36" BlueStar RNB six burner gas range?

by vlewis 1 month ago

I am in the process of building a new home and had my heart set on getting a 36" Blue Star RNB six burner gas range. ...

i

IslandTractor commented 4 days ago

ISO Oster Kitchen Center fans

by Kaymoz 1 year ago

I am looking for fans of the Oster Kitchen Center. This is a "vintage" appliance that combined many functions into o...

NE_Wombat commented 4 days ago

Saute Pan vs Fry Pan?

by Seitan 6 months ago

I recently noticed I haven't used my saute pans in a while. They are just sitting there forlornly in my lower cupboar...

g

GH1618 commented 4 days ago

Thermidor or Dacor double ovens?

by masha 9 days ago

We are looking to replace our 28-year old KA double ovens (electric). We have tentatively narrowed the choice to The...

t

therealdoctorlew commented 4 days ago

Will my Staub "perfect pan" function as a true wok with induction?

by drrayeye 3 years ago

With the goal of taking on new challenges in cooking, I just purchased the 12" Staub cast iron "perfect pan." It com...

j

JB_Induction commented 4 days ago

Emile Henry stewpot/dutch oven black spots

by oldscoot68 5 days ago

I just started using my Emile Henry dutch oven and washed it. Ugly black spots came out, similar to grease, but not....

mikie commented 4 days ago

What is your favorite chef's knife, and where to buy in NYC?

by brownrice 23 days ago

I'm looking for an 8" chef's knife to replace one that won't hold an edge. I don't want to purchase online — I want t...

jen kalb commented 4 days ago

Best way to process raw sesame seeds for tahini?

by masalamacsandmusic 1 year ago

Hello, I'm looking for an appliance recommendation that can easily process raw sesame seeds into tahini paste. I can...

r

roxmarie commented 4 days ago

Hestan Nanobond

by phdchemist 1 month ago

I am wondering about the new Hestan "nanobond" stuff, allegedly French Laundry started using it in the new kitchen (d...

BostonBestEats commented 5 days ago

Top communities

  • Restaurants & Bars

    716k posts

  • Home Cooking

    82k posts

  • General Discussion

    38k posts

  • Markets & Stores

    24k posts

  • Cookware

    17k posts

Browse All Communities