Thanks to the wonders of the internet, I get ads when I'm on CH. Today was an appliance store with an Electrolux Ind...
I have been using a vegetable peeler for zoodles for soups, salads, pasta dishes, and have just checked out the insp...
Hey guys, I'm going to be purchasing a cast iron grill pan in the near future (because from what I hear they last muc...
This might be a longshot, but does anyone have a good source for a glass lid to place on top of those standard US-mar...
I have a halogen oven (table top), i am looking for tips and techniques
My mother is well past social security age and her cooking prowess is declining for various reasons. She put in a ...
Lodge has come out with their most popular sized 10 1/4" and 12" skillets with two short handles as a new option. M...
Hi, I have read so many reviews on here and it has been extremely helpful. The issue is it seems that there is so ...
I've heard plastic is not the best for your knives, so I use these 3 Teak wood cutting baords, in 3 different sizes, ...
I have an inherited non-enameled cast iron dutch oven. I've made chili in it several times and coq au vin once. Despi...
I am a new owner of a cast iron pan. I am concerned the seasoning has come off. I only wash it with very little soap....
I'm new to Chowhound and and admit to being a very simple kind of cook. I'm trying to decide between getting an Inst...
https://www.amazon.com/Ergonomic-PakkaWood-Corrosive-Stainless-MICHLENTIC/dp/B01MR5IR2R Being a retired chef and h...
So I have about $1,000 - $1,600 to spend. I am looking at new cookware and am deciding between the following in the t...
I have a very old (over 33 years!) Cuisinart DLC 7e 14 cup food processor that is still going strong, but I am in dir...
I have found a lot of threads here, but not a general knife thread. So I start one now :) What knives do you us...
what the heck is this thing? I won it in a raffle
OK, we're buying a house with a large kitchen. It isn't my dream kitchen, but for that I think we'd need about $50,00...
Hi, Any recommendation for a high-powered stick blender to make smooth soups and sauces?
So, I stumbled upon several copper pieces at TJ Maxx and couldn't resist. They are 2mm tin lined copper sauce pans i...