Cookware

Finishing a significant kitchen reno and we're treating ourselves to new cookware. I don't see any sets we like, so we're going a la carte. We've got some cast iron pans that have been in the famil...

In another thread on induction cooking by VFish, there has been some discussion on the Lagostina Accademia Lagofusion line. As that thread has expanded quite a bit, and to make future searches easi...

I've been cooking sous vide for 7-8 years and have always used Ziploc (or another brand) bags to cook in because they work well and I am cheap. Most opinion I've read online has been that, cooking ...

I found this beautiful hammered copper sauté pan at a flee market for 50 swedish SEK (about 5 USD). The lining shows no copper but after careful cleaning there are still black and some small brown ...

Hello, we are now down to just my old waitress folding bottle opener as all others have broken. I'd like a good quality bottle opener, but would prefer something easier to store than one of those ...

Hello Everyone, I've been reading up all I can on dry aging steaks at home. I started by reading Jess Pryles' article on dry aging. That setup looked interesting, but the fridge used in the setu...

I'm buying myself a good roasting pan for Christmas. I'd appreciate any suggestions from those of you with experience roasting fairly large cuts of meat like a goose, standing rib-roast, etc. in a...

by corydon 13 years ago

what the heck is this thing? I won it in a raffle

I'm semi-seriously considering buying a nice, high-end copper skillet. Looking at M-B, Mauviel, Falk, etc. (Love the new Falk copper core, which I found out about here, but want that lovely copper ...

Has anyone purchased this set or are using it? I can't afford All Clad and this seems like a great deal. Anyone? Here is the link any pros/cons would be great http://www.costco.com/Browse/Produ...

I love copper daubieres. They just look so elegant. They are pricey so if I bought one I’d want to use it. Are there any benefits to one over a stain cocotte, besides being a little higher? Don’t t...

I just bought some new Tramontina stainless steel triply cookware (3 qt sauce and sauté pans) and noticed a stain/marking all around the inside of the sauce pan. It isn't on the bottom of the pan, ...

Got some Gift Certificates that will need to be used up. While cruising on WS site, I now see there is a ProBond Lineup. Does anyone have any construction specs on them ? What caught my eye was th...

by omotosando 8 years ago

So based on all the good reviews at Amazon, I purchased the CIA Masters Collection Measuring Spoon Set http://www.amazon.com/gp/product/B000HV9HHY/ref=oh_o05_s00_i06_details It turns out that th...

I have been making metric shit-tons of stock from scratch lately. I have been using a pretty basic stainless stock pot that I keep just for that purpose. I was thinking that it might be a whole ...

Hi everyone, new member Andrew from the UK here. I really would appreciate your thoughts on a product that I've been developing over the past few years and am now seriously considering manufactu...

I’m interested in getting a stockpot from Soy Turkiye. They are beautiful. I’m a Little concerned that the tin lining may not be as pure as what can be found in the US? I don’t know if Turkey ha...

I generally detest non stick pans but I bought some and I'm wondering what people use for utensils. Do you use bamboo do you use nylon do you silicone? I've been actually using a fork so time is...

Given that we're officially into 2020 and it's winter (in the Northern Hemisphere, anyway; sorry, Australia) I thought now would be an appropriate time to start a new deals thread. For today's gem,...