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Offer advice on cookware, appliances, and kitchen gadgets, including knives, blenders, rice cookers, frying pans, toaster ovens, and roasting pans.

Which spiralizer to get?

by blustery 3 days ago

I have been using a vegetable peeler for zoodles for soups, salads, pasta dishes, and have just checked out the insp...


alexrander commented 14 minutes ago

Messermeister Knives???

by aburkavage 10 years ago

Does anyone have experience with Messermeister knives? I've read, on more than one website, that their quality surpa...


Godzirrah commented 1 hour ago

Glass lid for Pyrex measure cups?

by Teaotic 6 hours ago

This might be a longshot, but does anyone have a good source for a glass lid to place on top of those standard US-mar...


alexrander commented 2 hours ago

Boil Water in 90 Seconds?

by mikie 3 years ago

Thanks to the wonders of the internet, I get ads when I'm on CH. Today was an appliance store with an Electrolux Ind...


sandormayer commented 4 hours ago

Staub vs. Le Creuset Grill Pans

by annazianna 21 days ago

Hey guys, I'm going to be purchasing a cast iron grill pan in the near future (because from what I hear they last muc...


alexrander commented 6 hours ago

Cookware New

Halogen cooking

by kimdyuma57 9 hours ago

I have a halogen oven (table top), i am looking for tips and techniques

Skillet for heat abusive elderly mother

by Sid Post 2 months ago

My mother is well past social security age and her cooking prowess is declining for various reasons. She put in a ...


CaliforniaJoseph commented 9 hours ago

Lodge's new Dual Handle Pans & Lodge Mfg

by Cam14 8 days ago

Lodge has come out with their most popular sized 10 1/4" and 12" skillets with two short handles as a new option. M...


CaliforniaJoseph commented 10 hours ago

Mix & Match SS pots and pans?

by HoboCook 2 months ago

Hi, I have read so many reviews on here and it has been extremely helpful. The issue is it seems that there is so ...


CaliforniaJoseph commented 11 hours ago

What cutting board do you use ?

by CHSeifert 3 days ago

I've heard plastic is not the best for your knives, so I use these 3 Teak wood cutting baords, in 3 different sizes, ...

erica commented 12 hours ago

Tomatoes & Cast Iron dutch oven

by kingfisher5 1 day ago

I have an inherited non-enameled cast iron dutch oven. I've made chili in it several times and coq au vin once. Despi...


CaliforniaJoseph commented 12 hours ago

Seasoning Cast Iron

by tinman301 8 days ago

I am a new owner of a cast iron pan. I am concerned the seasoning has come off. I only wash it with very little soap....


CaliforniaJoseph commented 12 hours ago

Instant Pot vs. Other Pressure Cookers

by DebbiB 5 days ago

I'm new to Chowhound and and admit to being a very simple kind of cook. I'm trying to decide between getting an Inst...


DebbiB commented 13 hours ago

Shockingly Nice $13.00 Chef's Knife

by zackly 4 months ago Being a retired chef and h...

drrayeye commented 14 hours ago

Demeyere vs All Clad vs Mauviel

by bombadilio 4 years ago

So I have about $1,000 - $1,600 to spend. I am looking at new cookware and am deciding between the following in the t...


Ralt commented 22 hours ago

Very old Cuisinart DLC 7e food processor

by soccermom13 2 years ago

I have a very old (over 33 years!) Cuisinart DLC 7e 14 cup food processor that is still going strong, but I am in dir...


Bosborn commented 1 day ago

The Knife thread - what do you use & what do you prefer?

by CHSeifert 6 days ago

I have found a lot of threads here, but not a general knife thread. So I start one now :) What knives do you us...

drrayeye commented 1 day ago

Porcelain tile question

by sueatmo 5 years ago

OK, we're buying a house with a large kitchen. It isn't my dream kitchen, but for that I think we'd need about $50,00...


thymewarrior commented 2 days ago

High Powered Stick Blender

by charlietyrell 3 days ago

Hi, Any recommendation for a high-powered stick blender to make smooth soups and sauces?

tim irvine commented 2 days ago