- Most Popular
- Latest Discussions
- Topics
- Home Cooking
- Cookware
- Cocktails & Spirits
- General Discussion
- Food Media
- Cookbook of the Month
- Dish of the Month
- Table Talk
- What's for Dinner
- Coupons and Deals
- Recipe Fixes
- Ingredient Substitutions
- What Are You Baking?
- Food Trends
- Meal Planning
- Trader Joe's Yay / Nay / Meh
- Costco Food Finds
- Weight Watchers Foodies
- Cooking from [X Cookbook]
- Gift Ideas
- Show More ›
- Locations
- Manhattan
- Los Angeles Area
- San Francisco Bay Area
- Boston Area
- Ontario (inc. Toronto)
- Washington DC
- Chicago Area
- Pennsylvania
- California
- Florida
- Quebec (inc. Montreal)
- New Orleans
- France
- New Jersey
- Texas
- Philadelphia
- Italy
- New York State (exc. NYC)
- Austin
- Miami
- Show More ›
Cookware
First regret, then love
I've noticed throughout my cooking life, I've gotten things that I didn't use for years. Then, one day, I used them a...
cookware for tomato sauce and other acidic foods?
To start, I try to conserve money and cabinet space by choosing multifunctional cookware... But, I love tomato sau...
Can anyone identify this stamp on a vintage copper pot?
Hi! i was wondering if anyone has seen this identifying mark on the bottom of a copper pot or piece of cookware befor...
For Breville Oven Owners--Toast Times
This morning I used my BOV800XL to toast bread for the first time, and was surprised by what I learned. First, it ...
Alternatives to Nonstick for Scrambled Eggs?
I'm tired of nonstick pans - I am thinking of 2.5mm carbon steel (De Buyer Omelette pan) or 5mm bare aluminum (Ballar...
Appliances - What Are Your Regrets?
Part 2 of my multi part Appliance dissertation. Any appliance duds you have? Mine are not really duds, but just op...
Le Creuset Japanese Grill
I just bought this on craigslist and it is no longer made. Anyone have a PDF of the instruction manual, or know what ...
Slow cooker or instant pot for parents of twins
Was talking to my daughter-in-law the other day. By the time they get the one-year-old twins down for the night they ...
Wok seasoning
I am not sure if i seasoned my wok well. The first time i did, the bottom inside of the work looked well seasoned. I...
What's the oldest kitchen appliance you own and use?
Here is my Mary Proctor Starflite toaster from the '60s. It has not one, but *two* color settings, and still works l...
InductoHounds
Going to lend my induc. hobs to one of the guys who works on my toys (cars). Turns out he is redoing his kitchen. T...
It’s Fall, 2018: Cookware Deals and Delights
Summer's over; let's continue the conversation here for the new season. Older posts: — Part I - https://www.chow...
What are these tools?
Does anybody know? Thanks for your help
Which over the range microwave to buy?
I currently have an over the range micro and it needs replacing. Since I don't have exterior ventilation in my condo...
Robot Coupe vs Cuisinart vs Others?
I am looking to buy a good food processor. I have a Cuisinart mini-prep, but it is too small and doesn't have all th...
More Electronics--This Time for Coffee
New on Kickstarter is the FrankOne, a 1-cup confefe-maker that does electronically what the AeroPress does manually. ...
Appliances - What's on your countertop?
I am a cookware wh0re hoarder but deep down I'm a minimalist at heart On the counter, sits espresso maker, grinder...
Chinatown Alley Tea Pot Lids
A month ago I walked to and from dinner through Ross Alley in Chinatown. On the return leg, this group of tea pot lid...
Weird Ring on Thermo-Clad Nonstick
For anyone who owns a Thermo-Clad nonstick pan or specifically their omelette pan, do they have this ring on the coat...
Dark dot on a new Bruntmor braiser
I just received an Enameled Cast Iron Casserole Braiser from Amazon and I noticed that there is a dot in the pan. It ...