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I made short ribs this weekend . . .

by farmersdaughter 15 years ago

After reading all of the recent posts on short ribs, I made short ribs for dinner Sunday night. I'm glad I read all of your recommendations, because I cooked the ribs on Saturday, refrigerated the...

Give me your sales pitch for your chili recipe (and the recipe!)

by jellybelly 15 years ago

So the Super Bowl is right around the corner and I basically use that as an excuse to make a great big pot of chili. There are soooo many recipes out there and so far I have not had the greatest s...

Best Home Made Sore Throat Recipe??

by nooodles 15 years ago

I'm in search of a sore throat soother that doesn't involve store-bought lozenges and syrups. I'll include the two that I've been using since I was a kid, but I wanted to see if other people had mo...

Pastry Bag Update

by Anna 'Boo' Carroll 15 years ago

Many thanks to all of you who responded and helped me. Today I went to Broadway Panhandler and got my pastry bags and tip and silver foil cupcake bake cups. Came to $7.28 with tax. Now I'm ready...

bouchon brining update

by thejulia 15 years ago

thanks to all for the comments on bay leaves. the recipe ended up being a total success, despite all the misgivings. i didn't even brine it for the full 24 hours and the chicken was moist, flavorfu...

So Many Recipes, So Little Time...

by Funwithfood 15 years ago

I collect cookbooks and rarely have time to make a fraction of the recipes that catch my eye. A few months back I made a very simple pie from The Fannie Farmer Baking Book called Tyler Pudding Pi...

Oven-Searing (500 degrees) Pot Roast?

by Funwithfood 15 years ago

I have always pan-seared pot roast on the *stove* before braising. There is a recipe that calls for rubbing a 6-8 pound pot roast with oil/salt/pepper, then browning in a 500 degree *oven* "cooki...

Buffalo Wings

by TrishUntrapped 15 years ago

I made these Buffalo Wings last night for a party and they drew raves and requests for the recipe, so I'll share. The wings can either be mild or hot and I made some of both, so at the end of ...

Make ahead special dinner suggestions (w/ restrictions)

by Lisas 15 years ago

I am having 6 guests over for a birthday dinner and want to make as much ahead of time as possible. However, the restrictions are no beef, pork or lamb, and no recipes using alcohol. What are so...

since Valentine's Day is a Monday.....

by edinaeats 15 years ago

...are you planning a special meal afterwork? If so, what are you cooking?

Beef Vegetable Soup

by Kim 15 years ago

I am looking for a great beef vegetable soup with noodles. Something with stew meat or chuck roast. Would you please share your recipes with me? Thank You

Looking for the BEST recipes for......

by amp156 15 years ago

.....cole slaw and baked beans. Ideally they will be fairly simple to prepare in advance for a BBQ with 100+ people. Thanks a lot

help cooking bison

by texasmensch 15 years ago

I hear bison is good for you (better than beef anyway) and I'd love to cook with it. The choice of cuts in my area is not great - mostly thin cut bison steak. I'd love recipe ideas that are lo...

What lazy hobbitses eat....

by KrissyWats 15 years ago

A quick update: I made a butternut squash soup: sauteed leeks, head of garlic, cup or so of wine after they were soft, one roasted squash, quart of chicken broth, pureed, added lite cream and sa...

Pasteurized Crab

by Coyote 15 years ago

I've been given a tub of Philip's Crab, pasteurized crab meat. It has a long expiration date. I just don't know. I make good crab cakes but have always gotten a live crab and gone from there. W...

Rethinking my Angelfood Cake -- Regular Sugar vs. Superfine Sugar

by Nancy S. 15 years ago

I was wondering if the problem with my slightly fallen, slightly denser chocolate angelfood cake was due to the fact that I used superfine sugar instead of regular sugar without altering the amount.

I Need Help with Short Ribs...

by Funwithfood 15 years ago

A few months back I made Daniel Boulud's Short Ribs Braised in Red Wine w/Celeriac Potatoes (delicious sauce/unbelievable potatoes!) Here is my problem, I am a serious carnivore, but the gelatino...

Dinner tonight - pasta with peas, mushrooms & myzithra

by snackish 15 years ago

Simple and met with raves - melted some butter, let it cook a while, added shallots over med-low heat for a long while, tossed in some blanched frozen peas, sliced white mushrooms, let it cook. Gra...

anyone used green papaya shreds in a jar!?

by AnnaT 15 years ago

Right, so having moved somewhere stupid-far away from the tropics and not having such easy access to ingredients necessary for Thai food.. I have discovered that the local Asian grocery sells JARS ...

Roast Pig jook

by yimster 15 years ago

Recently there has been a discussion about jook on this board and since I have just cooked jook without recipe I desided to start writing them down. Last week during the cold rain and even colder w...