What do you know about pairing food and beer? The team at Dusek's Board and Beer in Chicago knows a lot. Get the inside scoop from Michelin-starred...
by Justin Kennedy | This article is brought to you by our friends at Goose Island Beer Company. Each fall on Black Friday, hordes of beer enthusiasts crowd the sidewalks...
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A clambake recipe with lobsters, mussels, and sausage is also packed with vegetables.
A recipe for a top-shelf strip loin dinner with a veal stock reduction and pommes Anna.
A delicious recipe for oysters.
A Foie Gras Torchon recipe not for the faint of heart.
A prime rib recipe with a mustard and peppercorn coating to serve for a holiday or Christmas dinner.
This pork loin roast recipe is stuffed with bread, fennel, apple, and prosciutto.
From chef Thomas Boemer, these Grilled Lamb Chops with Broccolini and Olive-Pistachio Sauce are easy but elegant enough to impress someone special...
Pork and apples are a classic combo, and are even better when joined by bacon, cream, white wine, and Dijon mustard. This luscious, French-accented...