Rissoto recipe

by davidclay123 7 hours ago

Hi guys, I'm taking my girlfriend for a romantic night at my house. She told me earlier she liked risotto, but I don...

NonnieMuss commented 15 minutes ago

Tokyo - upcoming itinerary + questions

by od_sf 3 days ago

Restaurants I'll be going to on my upcoming trip: Sushi: Ichijou (dinner) Arai (lunch) Hashimoto (dinner) Taic...

od_sf commented 15 minutes ago

Retro Steakhouse

by Booboo731 15 hours ago

I'm looking for a great retro steakhouse in Chicagoland (that includes the suburbs!). Remember the kind that was you...

nsxtasy commented 1 hour ago

Trip Report: Emilia-Romagna/Piedmont/Milan

by JohnTalbotWannabe 18 hours ago

We recently spent time in some of Northern Italy. Thank you to the many of you whose posts on this forum helped us i...


mspont commented 1 hour ago

thoughts on the pampered chef

by mizzdee 5 years ago

My sister lovvvves this stuff mmmmm...im not sure.any thoughts?

mikie commented 1 hour ago

Irene Kuo's Key to Chinese Cooking Discussion Group

by bluesman13 13 days ago

I'm interested in a thread that discusses this cookbook. Also, I'm interested in discussion about the recipes that yo...


dfrostnh commented 1 hour ago

New Article

A Helpful Guide to Four Common Steak Cuts

Whether you’re going out to a great steakhouse or taking a stab at preparing meat yourself, when it comes to picking a choice piece of steak, you’ve got options...


Nominations - Home Cooking Dish of the Month: September 2017

by masha 2 days ago

Welcome to the Nominations thread for the September 2017 Dish of the Month. For those unfamiliar with the Home Cooki...

herby commented 2 hours ago

Not all oats are created equal

by gargupie 7 days ago

I knew I should've learned my lesson, but I still wanted to give Quaker Oats another try. A year ago, I find their p...


lina_rph commented 2 hours ago

Olive wood chopping board advice?

by iliria 5 years ago

Having tried several bamboo and lesser quality woods with no success in the past I am thinking of getting some olive ...

mikie commented 3 hours ago

Getting odors out of tupperware/plastic containers?

by FML 14 years ago

What's the best way to get smells out of plastic storage containers? Despite my constant scrubbing and frequent wash...


Rocg commented 4 hours ago

Can you identify these fruit trees?

by Siegal 15 hours ago

My new(ish) condo has some fruit trees that I can't identify I think one is a egg fruit/canistal and perhaps an ackee...

sunshine842 commented 4 hours ago

New Article

Upgrade Your Taco Tuesday with These Fresh Fruit Salsas

Looking for a way to liven up your meals? Want something more than a condiment, but not quite a side dish? Salsa is the perfect solution. Salsa manages to...


Pickled Eggs!

by emily49 3 months ago

i don't get why there is a such thing because everybody i know thinks they are disgusting and same with people on You...


charvana commented 5 hours ago

What's for Dinner #406 (August 2017) - Swimming in Summer Produce

by MidwesternerTT 19 days ago

So What's for Dinner tonight in your household? Most of us in North America are swimming in summer produce, and / o...

RainyRamone commented 10 hours ago

What are you baking these days? August 2017 edition!

by buttertart 21 days ago

Happy Buttertart Month to me :) This is the month I spend the first 3 weeks of agonizing over what birthday cake to ...

bostonfoodie111 commented 11 hours ago


by pistachio peas 5 months ago

Use this thread to post reports on the following chapters from DINNER: CHICKEN (p. 22-61) and MEAT: PORK, BEEF, VE...


pavlova commented 11 hours ago

Weekly Menu Plans – August 2017

by MidwesternerTT 27 days ago

Let’s use this thread to share concise weekly dinner menus for each week in August. Will you travel? Are you plannin...

MmeFleiss commented 11 hours ago

Kitchen goals

by vanessa7 16 hours ago

I recently read Alice Water's "My Pantry" and it got me thinking about my goals in the kitchen. I'm not sure if I'll ...

tim irvine commented 11 hours ago

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