ATK Review: Best Large Saucepans

by Seitan 21 hours ago

Can you guess which saucepan America's Test Kitchen rated highest without watching the video? Of course you can: h...

mikie commented 17 minutes ago

Food Network Star... we used to care

by coney with everything 4 days ago

If you go back into the archives, there are lively discussions of the early seasons of Next Food Network Star. This y...


bgfoodie commented 28 minutes ago

The Life and Times of the Buttered Roll

by sadie 1 month ago

Dear NYC CH friends, Although I lurk on these boards nearly every day, today I'm writing with a general inquiry f...

jen kalb commented 1 hour ago

Stuffed peppers on the stovetop?

by mschow 8 years ago

I am going to make stuffed red peppers tonight. Green peppers bother me, so I purchased red. I'm doing the standard...


tomsdiner commented 1 hour ago

Cooking from LAND OF FISH AND RICE by Fuchsia Dunlop

by clcorbi 8 months ago

Hi all! I know there has been a lot of excitement about this gorgeous cookbook. Let's cook through Land of Fish and R...


dekokisindekitchen commented 2 hours ago

Ebook Deals of the Minute II

by MmeFleiss 5 months ago

As promised, here's a new thread for the ebook deals. These deals seem to go by so fast, so just a reminder the sale ...

jen kalb commented 3 hours ago

New Article

What Exactly Is a Back-to-School Cocktail?

[chowvideo vid_content_id=5535512374001] For many moms and dads, Monday will be the happiest day of year. Aside from a solar eclipse, the 21st marks the first...


What are you baking these days? August 2017 edition!

by buttertart 19 days ago

Happy Buttertart Month to me :) This is the month I spend the first 3 weeks of agonizing over what birthday cake to ...

pistachio peas commented 3 hours ago

Weekly Menu Plans – August 2017

by MidwesternerTT 25 days ago

Let’s use this thread to share concise weekly dinner menus for each week in August. Will you travel? Are you plannin...

pistachio peas commented 3 hours ago

SALSA - Home Cooking Dish of the Month, August 2017

by L.Nightshade 19 days ago

Welcome to our FIFTH ANNIVERSARY Dish of the Month! Dish of the Month was started in August of 2012, and we’ve been g...


hirsheys commented 4 hours ago

Olive wood chopping board advice?

by iliria 5 years ago

Having tried several bamboo and lesser quality woods with no success in the past I am thinking of getting some olive ...

mikie commented 4 hours ago

What to do with unripe cantaloupe?

by WhatsEatingYou 4 years ago

I cut up a whole cantaloupe but soon realized that it was not quite ripe yet. It is sort of crunchy and does not hav...


zackly commented 5 hours ago

New Article

The Best Products to Help Your Toddler Start Eating and Drinking

They've graduated bottle-feeding and mastered fruit and veggie purées, but you aren't sure when toddlers are quite ready to feed themselves. Well, they already...


Dinner for 1 Suggestion Needed

by bostonpilot 15 hours ago

Hi All- I am hoping that you can help me out with a restaurant suggestion. Here's the background: I travel a l...

Gonzo70 commented 5 hours ago

Cherry reduction recipe help

by E_M 23 hours ago

I bought some sweet cherries today from the local farm, intending to make a cherry-wine reduction sauce to serve with...


JustCharlie commented 5 hours ago


by AigreDoux 4 years ago

Has anyone made orgeat at home? I made a batch and it isn't as "almondy" as I would like. Thanks!


ncyankee101 commented 8 hours ago


What's for Dinner #406 (August 2017) - Swimming in Summer Produce

by MidwesternerTT 17 days ago

So What's for Dinner tonight in your household? Most of us in North America are swimming in summer produce, and / o...


amyatkendall commented 8 hours ago

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