Marinating chicken for baking or grilling is easy, and you don't need a bottle from the grocery store to do it. In this video recipe, CHOW Food Editor Amy Wisniewski uses our Asian-Marinated Baked Chicken recipe to show you how to make a great weeknight meal.
In Chowhound's Easiest Way video series, our Test Kitchen demonstrates the simplest way to make delicious versions of popular dishes. Minimal fuss, maximum flavor!
Stories of undiscovered people, places, and experiences that shape food and drink culture.
Step-by-step guides to recreate Chowhound's original recipes in your own kitchen.