Slow Cooker Split Pea Soup

Split pea soup is a comfort food classic, and this version couldn't be easier. Just place dried split peas in your slow cooker, top them with diced mirepoix (carrot, celery, and onion), plus some garlic, parsley, and bay leaf. Add a ham bone or ham hocks for a little smoky meatiness, and cover it all with chicken or vegetable stock, then turn on the crockpot and walk away. The result is creamy, hearty, and freezes well, so you can make a big batch to keep extra on hand for the next time you need a soothing soup, stat. Read more.

119 Episodes

Recipes 119 Episodes



Step-by-step guides to recreate Chowhound's original recipes in your own kitchen.




Oreo Snowmen

Oreo Snowmen


Subscribe to us on Youtube

More video collections from Chowhound to fulfill your food life

You might also like

Universal Eats 5 Episodes

An exploration of foods that transcend cultures and borders around the world.

Cities 27 Episodes



Stories of undiscovered people, places, and experiences that shape food and drink culture.