Discover how Brooklyn Chef Patrick Connolly and his family find adventure with food | Watch the 3rd episode ›
Smoked Barbecue Baby Back Ribs
Baby back ribs are a cookout classic, and this smoked version is extra delicious. First flavored with a rub of brown sugar and spices like paprika, chili powder, and ground mustard, the ribs get a wonderful smokiness when grilled over applewood chips, and a final boost from barbecue sauce. Yum!
(01:33)