The Most Genuine Meals Are Cooked with Sincerity

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Chef Daniela Soto-Innes describes how her background and culture is expressed through her cooking. As she creates a scallop aguachile dish, the chef/partner at Cosme and Atla tells the story of how the most genuine meals are cooked with sincerity.

9 Episodes

Cuisine d’Auteur 9 Episodes

This narrative video series, featuring chefs who attach personal meaning to the dishes they make, highlights the process of conceptualizing, creating, and elevating food to the level of art. By focusing on sustainability and human connections in the day and process of each chef, we draw light on how each chef reintroduces stories, emotions, and personal experiences into the food system.

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