+

Daniel Humm's Liquid Nitrogen "Soda Pop"

With its sharp knives and scalding heat, cooking can be dangerous. However when Daniel Humm from Eleven Madison Park stopped by, he raised the threat level to blood orange—using liquid nitrogen to create the world's most dangerous soda pop. The recipe for it is in his new cookbook.

(01:36)

23 Episodes

Subscribe to us on Youtube

More video collections from Chowhound to fulfill your food life

You might also like

Universal Eats 5 Episodes

An exploration of foods that transcend cultures and borders around the world.

Cities 27 Episodes

Cities

Follow

Stories of undiscovered people, places, and experiences that shape food and drink culture.

Recipes 119 Episodes

Recipes

Follow

Step-by-step guides to recreate Chowhound's original recipes in your own kitchen.