How to Use Your Wok on the Grill For the Best Stir-Fry Ever

Whatever type of grill you have, you likely use it all summer long—not just for steaks and skewers, we hope; grilled watermelon, grilled pizza, and grilled lobster tails are all equally fantastic, but...

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Chef Mate Carbon Steel Wok

by Michele4466 14 years ago

Based on a recent thread, my hubby and I decided to buy the chef mate wok. I started to season it, did the boiling water thing and then the first cooking oil step... During the heating process, th...

How many woks do you own?

by Candy 14 years ago

My DH suggested this and I told him to post it but have gone ahead with the question. How many do you own, what type and do you use them for more than Asian food? The question arose when I as...

carbon steel wok

by arifa 14 years ago

i see lots of posts about seasoning and caring for cast iron, but i don't see too many about carbon steel woks. i followed the instructions on a website (see link below) to season my wok using cr...

Wok seasoning flaking off

by J.A. 14 years ago

This weekend, I seasoned my new carbon-steel round-bottom wok using Kasma Loha-unchit's method: http://thaifoodandtravel.com/features/wokcare.html I seasoned it on the stovetop using palm oil ...

Wok Tip...Extra BTUs

by Aaron 14 years ago

I forget who started the recent discussion, but they were complaining about not having the BTUs to properly "wok" at home. I just saw the neatest tip from Ming Tsai in a little "commercial" segmen...

Wok science

by oc climber 15 years ago

Looking at purchasing a wok for the new gas stove. I've read about many different types and had come to the conclusion that carbon steel was best. So I run down to my local Asian grocer and al...

Good wok cooking over a camping stove--possible or not?

by Pia 15 years ago

Glass cooktops are easy to clean, but I can't do a good stir-fry on one. I'm dying to saute (deep fry, first) some black pepper crab, and make some char kway teow with a touch of char. Does anyon...

I want a Wok - Please help

by Granita 15 years ago

I would like to buy awok for use on a gas range. I am confusd about the different styles. Please share your experiences with e different types and make a recommendation as well. Thank You.

Who woks in LA?

by koji 15 years ago

Sorry...had to be done, though. Really, I'm looking to buy a good wok that won't set me back more than $50-70. I live in the SGV of LA and work near Chinatown, so I assume I'm close to two of th...

Vietnamese style wok fried noodles?

by nooodles 15 years ago

I posted this on the SF board, then thought "I'll bet I could do this at home." Does anyone have a basic recipe? As usual, I'm more interested in the technique than in exact proportion of ingredien...

Wok question

by Dennis 15 years ago

I'm looking into buying a new, reasonably priced wok. Are the Lodge Logic cast-iron woks any good? If not, are there any other brands worth checking out? Thanks

Anyone tried wok-ing on their grill?

by Nathan P. 15 years ago

So last weekend I was doing a batch of Satay on the Weber and since I allready had the hot coals I decided to try doing a stir fry directly on the fire. Pulled out my trusty cast iron wok and put...

Help needed restoring abused wok

by lqf 15 years ago

I have mistreated my simple but sturdy steel (I think) wok, made in China, and it now bears signs of inadequate tempering, rust from failure to oil after using it to steam fish, black bits stuck to...

Wok Help

by rudeboy 16 years ago

OK, I went to the Asian Market and bought a huge wok a couple of years ago. Pretty thin, and steel. I've tried seasoning it (I've seasoned all of my cast iron for years, and that works just fine), ...

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