Whisk

The balloon whisk has been reimagined as a flat, traverse whisk . Milk Street sat down the folks at Kuhn Rikon (Switzerland) two years ago and started working on the design. Here's the concept. To...

The handles of the OXO products I have seem bulkier than other tools I have in the kitchen. Does anyone else find a problem with storing any of their OXO products? If not, any suggestions on h...

by Freq Band 4 years ago

This is one of my favorite kitchen tools..... a Roux wisk. Does anybody else find this tool indispensable ? (like I do ?) Obviously it's used to help make a proper roux, but also for de-gl...

I may just be being silly, but I attempted to make my first buttercream yesterday, so opted to use a stainless steel bowl as a bain marie (double boiler), then whisk the egg whites in it until cold...

Has anyone tried the "Miracle Whisk" or any comments? I can't find any reviews online. Need to replace a rusted whisk anyways. This looks like a dream tool if it truly works as advertised on in...

I am looking to get a saucier soon, and I am wondering should I get a flat or normal whisk? Pros and cons?