How to Make Chocolate Mousse

It’s not often that you run across a homemade dessert that can be made easily and on a whim (save maybe mug cakes, which, however delicious, can be lacking in elegance). Most recipes will have you waiting...

Balloon Whisk, Reimagined

by ReeseLee 3 years ago

The balloon whisk has been reimagined as a flat, traverse whisk . Milk Street sat down the folks at Kuhn Rikon (Switzerland) two years ago and started working on the design. Here's the concept. To...

Does anyone find OXO products hard to store?

by echao 5 years ago

The handles of the OXO products I have seem bulkier than other tools I have in the kitchen. Does anyone else find a problem with storing any of their OXO products? If not, any suggestions on h...

Roux wisk

Freq Band
by Freq Band 6 years ago

This is one of my favorite kitchen tools..... a Roux wisk. Does anybody else find this tool indispensable ? (like I do ?) Obviously it's used to help make a proper roux, but also for de-gl...

SS bowls and electric hand whisk safety

by silverrose 6 years ago

I may just be being silly, but I attempted to make my first buttercream yesterday, so opted to use a stainless steel bowl as a bain marie (double boiler), then whisk the egg whites in it until cold...

Miracle Whisk feedback?

by QnPhy 9 years ago

Has anyone tried the "Miracle Whisk" or any comments? I can't find any reviews online. Need to replace a rusted whisk anyways. This looks like a dream tool if it truly works as advertised on in...

Flat vs Normal Whisk

by pnewelljr 6 years ago

I am looking to get a saucier soon, and I am wondering should I get a flat or normal whisk? Pros and cons?

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