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Whisk

Balloon Whisk, Reimagined

by ReeseLee 2 months ago

The balloon whisk has been reimagined as a flat, traverse whisk . Milk Street sat down the folks at Kuhn Rikon (Switz...

Multifoiled

Multifoiled commented 1 month ago

Does anyone find OXO products hard to store?

by echao 2 years ago

The handles of the OXO products I have seem bulkier than other tools I have in the kitchen. Does anyone else find a ...

hill food

hill food commented 2 years ago

Roux wisk

by Freq Band 2 years ago

This is one of my favorite kitchen tools..... a Roux wisk. Does anybody else find this tool indispensable ? (li...

Freq Band

Freq Band commented 2 years ago

SS bowls and electric hand whisk safety

by silverrose 2 years ago

I may just be being silly, but I attempted to make my first buttercream yesterday, so opted to use a stainless steel ...

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Chazzz commented 2 years ago

Miracle Whisk feedback?

by QnPhy 6 years ago

Has anyone tried the "Miracle Whisk" or any comments? I can't find any reviews online. Need to replace a rusted wh...

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debbiecharlton commented 3 years ago

Flat vs Normal Whisk

by pnewelljr 3 years ago

I am looking to get a saucier soon, and I am wondering should I get a flat or normal whisk? Pros and cons?

DuffyH

DuffyH commented 3 years ago

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