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Website Where You Input Ingredients to Get Recipe

by boltnut55 12 years ago

Is there a website where you can type in all the ingredients you have on hand and then it will come up with a recipe? Right now I have left over spaghetti noodles, olive oil, balsamic vinegar, alt...

September–November Baking COTM: FLO BRAKER QUARTER—Other Recipes

Caitlin McGrath
by Caitlin McGrath 2 years ago

Welcome to our Baking Cookbooks of the Months of September, October, and November 2017: Flo Braker Quarter! To discuss recipes from Flo Braker's books The Simple Art of Perfect Baking, Sweet Min...

Has OpenTable changed their filters?

by hunger8struck 2 years ago

Headed back to NYC for some solo dining soon. I have no qualms about eating out alone and prefer a decent, although not break-the-bank meal. Just noticed today, however, as I tried to secure a few ...

Any other Redditors?

MplsM ary
by MplsM ary 2 years ago

I have been using Reddit for a while now. When Pinterest got so adamant about joining and logging in just so I could ogle food magnificence, I took a pass. I started looking for other food porn sit...

What happened to the Food Down Under recipe site?

by steinpilz 9 years ago

Does anyone know what happened to www.fooddownunder.com? I get one of those "buy this site" pages, which doesn't look good. Food Down Under was my first choice for recipe searches, all sorts of...

New York Times to charge for recipe access

Caitlin McGrath
by Caitlin McGrath 2 years ago

"Unlimited" access to New York Times recipes via its Cooking site and app will now cost $5/week for non-subscribers, and eventually, subscribers may also have to pay extra for access via app.

Want to create Mobile app to Increase restaraunt brand awareness. Needed?

by BananaSmoothie 2 years ago

Hi, There I want to create Mobile app for Increase brand restaraunt awareness, How it will works: 1.Guest download app and through the application On tabletend in restaurant guest see p...


by lillykat81 2 years ago

Just recently been diagnosed with migraines and have bee referred to a neurosurgeon. I have been doing some research but am a little confused. Websites seem to contradict each other. Has anyone ha...

So GifRecipes is actually a thing

MplsM ary
by MplsM ary 2 years ago

I spend way too much time on Reddit these days. While I was looking at r/all today, up popped a little topic titled Aquarium Cookies which linked to a Gif video. Totally crazy, a recipe in a tiny l...

Vote in Cult MTL's Best of MTL readers poll 2017

by amylnitrate 2 years ago

Hey Chowhounders, this is the editor of Cult MTL. Just wanted to post a link to our 2017 readers poll, where you can vote for all your favourite Montreal restaurants. http://cultmontreal.com/vot...

Phoenix Food Nerds?

by Bax 2 years ago

Anyone know what's going on with the Phoenix Food Nerds site? I haven't been able to access it for days. Chowhound has become largely worthless but I don't like living without access to PFN!

Epicurious - How do you get it to do the Advanced Search it used to do?

by Googs 2 years ago

It's most frequent use in my household was fridge-cleaner. My New Year's resolution being waste less food, I need to find a site where I can plug in what's in my fridge and let it pop out a recipe...

Rosanna Pansino

by syrup09 2 years ago

Has anyone out there heard of Baker / Internet Personality Rosanna Pansino? I saw her on a Disney Channel show and I was wondering if anyone in the Chowhound community has heard of her? I'...

Favorite gardening forum?

by MrsJonesey 5 years ago

Do you have one? Most that I know of aren't very active. Garden Web looks interesting, but it seems cumbersome to find new posts. Instead of taking you to a page of recent posts, you get a list of ...

What are your go-to foodie resources?

by CourtneyAdams 2 years ago

I work on the marketing team for a fresh food meal delivery company and live near Atlanta. I'd love to hear a few local resources you use to find foodie resources, tips and tricks. Even if they are...

How to navigate the Big Green Egg website?

by chefdaddyo 3 years ago

Finally got myself a large egg. I've got some questions and comments but there's no 'reply' box. How do you get in on the discussion, or start a new thread? Thanks.

Spelling errors on menus and websites

by Curlz 5 years ago

I just made a reservation on Open Table for a mid-priced restaurant and was stunned to see "pre-fix menu available" on Open Table--and then on the restaurant's website. I write and edit quite a bi...

Eater.com & Toronto?

by milhuas3 3 years ago

Does anyone recall what happened with Eater.com's Canadian expansion in Toronto? Toronto seems the best suited city for it in Canada, but they lasted maybe a couple of months. Meanwhile, other Cana...

Fall 2016 Baking COTM Will Be King Arthur Flour Website

Caitlin McGrath
by Caitlin McGrath 3 years ago

Our winning "book" for September through November 2016 is the recipe collection at the King Arthur Flour website. I'll put the reporting thread up September 1, but please use this thread to talk ab...