Washington DC

I just bought a 32oz. bottle of King Syrup at Gourmet Giant on Rockville Pike. The red label with the lion face looked so interesting, and I thought I remember seeing it called for in a recipe for ...

by alkapal 2 days ago

Missing a special dish the previous chef -- Ramesh -- of Raaga Indian, Falls Church, made for me. Does anyone know where he may have gone in the area to be a chef? (He was there maybe eight years...

This month I have been trying a lot of new Thai spots and getting appetizers or soups for carryout. Thai Select at 1713 Wilson Blvd in Arlington was my first stop this month, I got a rather good La...

by MikeR 22 days ago

We haven't had this battle in a while. Is there any place - Virginia side of New York, please) to get a bagel that tastes like a real bagel and not like sandwich bread? When Einstein Brothers was n...

This question arose in a thread, and I thought it was a good topic for people to talk about. One issue -- which restaurants are selling food whose taste isn't hurt by delivery -- and which dish...

My first time to the new development at the Navy Yard. Lots of restaurants to choose from and a nice area to walk around with a boardwalk and some interesting architectural features. Many pretty ...

I loved Fio's in the Woodner! Tried to go once a week and for birthdays, social events, etc. My understanding was he, his wife and sister moved back to Erie, PA. I'm not aware of them opening ...

Momo House, a Nepalese place on an alley between Maple Ave and Church St, has an interesting array of snacks aside from the regular menu of momo, kabobs, and curries. But be careful, the spicy is ...

I loved that place - anyone know if the owners/chef ended up somewhere else?

by Melanie Wong 2 months ago

On Thursday, June 11, please join with eaters across the country to support the black community. Order takeout or delivery from a Black-owned restaurant and post a photo on social media. For ea...

I recently moved from Arlington to Springfield and thought I would provide some updated reviews of local spots we have tried since moving in a few weeks ago. Golden Hong Kong Chinese---located n...

Open all of eight months, Sweetpea is a tiny spot on Georgia Ave. with some slim counters and stools for eat-in. Worth the cramped conditions. I got the smothered chicken (ordered white meat) w...

by MikeR 4 months ago

I was disappointed last week to find that Hong Kong Palace, that had been open for carry-out and delivery, had decided to close entirely. Not sure if that means they'll re-open after the apocalypse...

by tcamp 3 months ago

Early on, I went to the Dupont FM when the the VA markets were closed. Now VA markets are "open" but you need to preorder your items. For me, that is no fun. Half of the pleasure of cooking for me ...

by ktmoomau 4 months ago

We have been doing take out once or twice a week to support our local community. A few hits: Souvlaki Bar- Greek Salad with Chicken Yeero- right now a fresh salad seems very indulgent, I think ...

I have been avoiding public spaces this week, I spend a good amount of time w some octogenarians and want to err on the safe side. But I was Jones'in for some food prepared by "not me" and Hei Hei ...

Hi- anyone know where I can buy this locally? The prices online are too high for me. I might try making it depending on what equipment is needed - I’ll have access to a gas grill in a few weeks

I see that tkmoomau has opened a thread on take-out options in Alexandria, so why not have one for DC? I haven't done a lot of take out, but I'll flag one that I really liked -- I'm Eddie Cano, on...