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Washed Rind

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French monks locked down with 2.8 tonnes of cheese pray for buyers

Melanie Wong
by Melanie Wong 2 months ago

While I'm fonder of other cheeses from the Burgundy region, I hope the monks can move their excess inventory of Cîteaux. Here's my photo of the rounds of Cîteaux at the Abbey when I visited in ...

Valley Ford Cheese & Creamery | Sonoma County

Melanie Wong
by Melanie Wong 1 year ago

Sunday's almost-Spring mild temperature and blue skies inspired a drive to the Sonoma Coast. Lots of other people had the same idea and the tiny hamlet of Valley Ford was booming with visitors. Ope...

Willoughby Washed Rind by Jasper Hill Creamery

Melanie Wong
by Melanie Wong 3 years ago

Last week I was served Willoughby, a washed rind by Jasper Hill, at a dinner party. My first encounter with this cheese, I liked the look and feel of it early in the evening still in its wrapper. ...

Rush Creek Reserve from Uplands Cheese Company (WI) and End of season alert

Melanie Wong
by Melanie Wong 8 years ago

On Tuesday I stopped at Cowgirl Creamery's shop in San Francisco's Ferry Building to check on availability of Jasper Hill's Winnimere to answer pauliface's question, http://chowhound.chow.com/topi...

Washed Rind Cheeses - Cheese of the Month (November 2013)

r
by Ridge 7 years ago

The Cheese of the month for November is washed rind. These are cheeses where the rind is washed with a solution, usually brine but sometimes wine, beer or fruit juice. The liquid moistens the rind ...

Taleggio: Cheese of the Month (Mar 2013)

Veggo
by Veggo 8 years ago

(Someone had to take the bull by the antlers) My first experience with taleggio was cheese nirvana; stinky, delicious, smooth, and under $20/lb. I thought I was in cheese heaven. Subsequent purch...

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