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Tomatoes

Gazpacho, pasta sauce, pizza, ketchup--find tips and recipes for all these tomato dishes and more.

Ketchup vs Catsup: Never Have a Mr. Burns Moment Again

When it comes to catsup vs ketchup, have you ever had a Mr. Burns moment, pondering the difference between the two? Well, spoiler alert: they are one and the same. That's right, there is no difference...
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Help with ground beef/sliced potatoes/tomato base recipe, please.

stecworld
by stecworld 8 years ago

My father used to make a casserole that had a wonderful flavor, but, alas, I never got his recipe. I asked his sister, but she couldn't really remember how to make it either. He was Romanian in cas...

Tomato sausage

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by NanaP2011 5 years ago

My dad used to buy tomato sausage from aMassachusetts butcher (Leominster?) in the 1950's and 60's. It was a smooth uncooked link pork sausage flavored with tomato and was delicious. Never seen i...

Tomatoes good or bad?

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by amandarose23 1 month ago

So I had tomatoes (plum I believe - but slightly larger maybe?) on my counter in the store plastics bag for 5 days. I totally forgot that my husband got them. When I opened them they seemed totally...

Where to buy a decent beefsteak tomato in Seattle?

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by fivehats 1 month ago

I haven't tasted a great slicing tomato in a very long time; since childhood in fact, back in upstate NY when my mom grew the best tasting beefsteaks and the like. We ate them immediately off the v...

TOO MANY CHERRY TOMATOES!

caiatransplant
by caiatransplant 6 years ago

Hi all. I don't know what I was thinking, but I put in 4 cherry tomato plants (1 Sun Gold; 1 Sweet 100s; 1 Yellow Pear; and I can't recall the other) and they did what they were supposed to. Comb...

Favorite brand of canned tomatoes? Domestic or Imported?

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by kelvin_of_ranard 2 months ago

A recent batch of pork ragu was ruined by a spoiled can of tomatoes! Hours of work wasted because I failed to taste test beforehand [it was a very popular US brand]! My grocer says this is increa...

Meet The Man Who Guards America's Ketchup (Heinz)

Melanie Wong
by Melanie Wong 1 month ago

" . . . Osorno grew up in Mexico, became an engineer, and started working at the Heinz company, now Kraft Heinz, more than 20 years ago. It's been all ketchup, all the time, ever since. He's in cha...

Forgot to put salt in my canned tomatoes

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by Jewelscanning 4 years ago

I just canned tomatoes an forgot to put salt in them an they boiled in a canning pot for 45 min do I need to redo them please help

Smoked Tomatoes?

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by nja 16 years ago

I saw smoked tomatoes on a cooking show a while ago (In case you're wondering: Tyler's Ultimate, Pizza Episode, on Food Network). I'm wondering if anybody has any tips about them. They were in N...

Tomato sauce--secret ingredient?

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by slacker 12 years ago

I was wondering if anyone used a special, "different" ingredient in their tomato sauce. I use the regular items--onions, garlic, oregano, maybe some other green leaf type herbs, sometimes red wine,...

What are some low potassium substitutes for tomatoes and dried beans/peas/lentils?

magnoliasouth
by magnoliasouth 6 years ago

I have been switched to a low potassium diet... that I absolutely hate. Every food I love is high in potassium. :( I've bought a couple of cookbooks, but they don't offer any substitutes for th...

July 2017 COTM: DEEP RUN ROOTS, reports on BLUEBERRIES, SWEET CORN; CUCUMBERS; TOMATOES (pp. 190-281)

pistachio peas
by pistachio peas 2 years ago

Use this thread to report on recipes from the following chapters from DEEP RUN ROOTS: BLUEBERRIES, SWEET CORN; CUCUMBERS; TOMATOES (pp. 190-281) ****INSTRUCTIONS: If you are the first to repo...

"Beefsteak" Tomatoes/"Field" Tomatoes.

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by ER2 6 years ago

About a week ago, I bought a basket of tomatoes from a Niagara on the Lake vendor that were labelled "Beefsteak Tomatoes". I gave them a few days to fully ripen but was very disappointed once I tri...

Tomato-less Chili?

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by isadorasmama 10 years ago

Is there such a thing? What would you substitute for the tomato?

Burnt tomato sauce??

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by burlgurl 10 years ago

Hi all! Any suggestions to save a slow cooked tomato sauce that tastes a little burnt? Would adding sugar or some sweetness cancel out the burnt taste?

Giant can of San Marzano tomatoes

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by kikiriki85 6 months ago

What should I do with it?? It's almost 2.85l and I would really prefer to cook it all in one shot and freeze. We are 2 adults, a somewhat picky toddler and a baby. Bolognese sauce is the only thing...

Campari tomatoes -- tried them yet?

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by Fargo 16 years ago

I'm usually extremely skeptical about any supermarket that comes already encased in plastic, but recently I've been turned on to Campari tomatoes, carried at my local Stop and Shop (I'm in Massachu...

Fresh tomatoes in winter?

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by zigzag17 8 months ago

Is it possible to get good enough ones for a caprese? I haven’t had much luck. Suggestions please.