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Gazpacho, pasta sauce, pizza, ketchup--find tips and recipes for all these tomato dishes and more.

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Problems with San Marzano tomatoes in sauce

by DoctorQuality 11 years ago

i grew up on my grandmother's pasta and she's always used regular old store bought canned tomato sauce for the base o...


tomwall1963 commented 10 days ago

Burnt tomato sauce??

by burlgurl 9 years ago

Hi all! Any suggestions to save a slow cooked tomato sauce that tastes a little burnt? Would adding sugar or some...


tlccookin commented 13 days ago

Is fresh oregano in a tomato sauce a crime?

by Diana 11 years ago

I was once told never to use oregano in tomato sauces. Never told WHY, just not to do it by an Italian. Is it rea...


fabulous2671 commented 19 days ago

Rotel Tomatoes in Toronto?

by Jimmy100 9 years ago

Looking for Rotel canned tomatoes in Toronto. They're basic chopped tomatoes but with green chiles mixed in. Used the...


rpgana10 commented 20 days ago

Baking Soda to Reduce Acidity of Tomato Sauce

by Funwithfood 14 years ago

Has anyone used baking soda to reduce the acidity of tomatoes in either tomato sauce or tomato soup? What was the ...


Davilyn commented 1 month ago

DIY greenhouse

by Dorothee5 6 months ago

Hello everyone. I have got a big garden, but I wanted to create a place in it where I can grow some plants like veget...


dfrostnh commented 2 months ago

cookware for tomato sauce and other acidic foods?

by bauerbach 8 years ago

To start, I try to conserve money and cabinet space by choosing multifunctional cookware... But, I love tomato sau...


DuffyH commented 2 months ago

Cento San Marzano tomatoes, the real deal?

by TrishUntrapped 7 years ago

A couple weeks ago I made dinner for a family gathering, homemade chicken parmesean and pasta. When I cook special m...


jan348 commented 2 months ago

ISO Great Tomatoes

by zackly 3 months ago

I’m not a big fan of raw tomatoes. I’ll eat them but I generally find them lacking in “tomatoey” flavor. This ...


therealdoctorlew commented 3 months ago

Help with ground beef/sliced potatoes/tomato base recipe, please.

by stecworld 7 years ago

My father used to make a casserole that had a wonderful flavor, but, alas, I never got his recipe. I asked his sister...


whytooki commented 3 months ago

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Limited Time Sale of Fresh Produce Grown by Esperanza Community Farms | Watsonville - Pajaro Valley

Melanie Wong
by Melanie Wong 3 months ago

Esperanza Community Farms provides CSA boxes of seasonal, pesticide-free produce to limited income subscribing famili...


by caiatransplant 5 years ago

Hi all. I don't know what I was thinking, but I put in 4 cherry tomato plants (1 Sun Gold; 1 Sweet 100s; 1 Yellow Pe...


gardenfox2157 commented 3 months ago

heirloom tomatoes in Vancouver

by ume 9 years ago

Hi all, Wondering where is the best place to get heirloom tomatoes in Vancouver, Burnaby or Richmond? I purchased s...


HomeGrown1120 commented 3 months ago

Tomato sausage

by NanaP2011 4 years ago

My dad used to buy tomato sausage from aMassachusetts butcher (Leominster?) in the 1950's and 60's. It was a smooth ...


melaniejean90 commented 4 months ago

Help! What can I do With 2 lbs. of cherry tomatoes?

by citygirl2009 7 years ago

I have about two lbs. of cherry tomatoes that I don't know what to do with. I don't want them to go bad and am thinki...


kaleokahu commented 4 months ago

San Marzano tomatoes at Costco

by childofthestorm 9 years ago

There is a big batch of La Regina San Marzano tomatoes at the Etobicoke Costco. Big 106 oz cans for $3.99! I usually ...


treb commented 4 months ago

How Long Do You Cook Your Italian Sauce ?

by JimmyH 2 years ago

I do a simple tomato sauce that I learned from a friend. One 28oz can of Tuttorosso crushed tomatoes, one can of Cent...


ChefRoberto commented 4 months ago

Canning Tomato-Based Salsa

by CindyJ 10 years ago

Is it safe to can an uncooked salsa using a boiling-water canning process? The ingredients are tomatoes, onions, gar...


MikeG commented 4 months ago

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