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Gazpacho, pasta sauce, pizza, ketchup--find tips and recipes for all these tomato dishes and more.

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Tomatoes Recipes

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Best Vegetable/Herb Seeds

by zackly 1 month ago

My wife is an excellent flower gardener with no interest in growing vegetables. Two years ago she grew some tomatoes ...


SeaEagle commented 7 days ago

General Discussion Be the first to comment

Best Brand for Russian Salted Tomatoes?

by LiliSG 13 days ago

Hey everyone, so I have two Russian friends that have both said one of their favorite things to eat is salted tomatoe...

Any Shakshuka experts?

by lecker 3 months ago

Having consulted SeriousEats, Ottolengthi recipes and a few other blogger sites, I have been trying to perfect my Sha...


danabobana commented 20 days ago

Fixing an overly sweet tomato pasta sauce

by poloprincess 5 years ago

Hi everyone, My MIL gave me a very nice homemade tomato/beef pasta sauce but it is overly sweet, I think from too ...


Crystalline888 commented 2 months ago

Desperate for Canned Tomato Aspic...

by Bashful3 3 years ago

When I posted on the General Topics Board I learned a brand that make it: Reese, in addition to the Cento Brand tha...


amylecave commented 2 months ago

Baking Soda to Reduce Acidity of Tomato Sauce

by Funwithfood 13 years ago

Has anyone used baking soda to reduce the acidity of tomatoes in either tomato sauce or tomato soup? What was the ...


rtaulton commented 2 months ago

Tomato sauce from grape tomatoes?

by pine time 4 years ago

Help--I'm drowning in grape tomatoes. Have frozen pints and pints. The neighbors run away from me lest I foist more...


pine time commented 2 months ago

Canned Tomatoes; check to make sure Calcium Chloride is NOT an ingrediant!!

by ryan 14 years ago

What do you guys and girls think about Calcium Chloride? My vauge understanding of canning tomatoes is as follows: t...


donutgirl commented 2 months ago

When do you seed/core tomatoes? When do you not?

by tarabell 11 years ago

I've rarely used tomatoes in cooking--just for salads so I'm confused about when (and why) to seed/core them. For exa...


MoiAussi commented 3 months ago

Deseeding tomatoes: Do you do it, and if so, when/where/why?

by cimui 8 years ago

I have something to admit: I have never deseeded a tomato in my life. I love the juicy innards where all the seeds ar...


NatCooks commented 3 months ago

Tomato Puree v. Sauce

by Reddyrat 10 years ago

I have a recipe that calls for 14 oz of tomato puree. What can I substitute for the puree? I'm assuming it's a ...


stiv99 commented 3 months ago

Salsa help!

by amayats 3 months ago

So, I've spent several months trying to replicate the salsa at one of my favorite taquerias. I've made a lot of good ...


amayats commented 3 months ago

Question about tomatoes in gumbo

by Tante 8 years ago

I'm going to be attempting to make gumbo this weekend, for the first time. The recipe I'm planning to use (suggested ...


buddat commented 3 months ago

Campari tomatoes -- tried them yet?

by Fargo 15 years ago

I'm usually extremely skeptical about any supermarket that comes already encased in plastic, but recently I've been t...


DonShirer commented 4 months ago

bloody mary gin vs. vodka

by amdoyne 10 years ago

Now I know traditionally a Bloody Mary comes with Vodka but I feel like that leaves the drink watered down in flavor ...


Foxeyblue commented 4 months ago

I neglected to process tomatoes for the recommended time period (40 minutes)

by shelbyy 5 months ago

I've been canning tomatoes with my grandmother for years and have always cold packed them with salt, basil and a bit ...


ricepad commented 5 months ago

Processing Tomatoes, skin+seeds vs. not

by splatgirl 5 years ago

When processing tomatoes for freezer stash I have always followed the traditional method of removing the skin and see...


Binkmeister commented 5 months ago

What is the difference between cream of tomato soup and tomato bisque soup?

by Riatta 8 years ago

I love tomato bisque soup and I'm looking for a good, easy recipe. I hate cream of tomato soup. I don't know how they...


GH1618 commented 5 months ago

Tomato seeds and skins in sauce

by squash head 10 years ago

When making cooked tomato sauce from fresh tomatoes, do you remove skins and/or seeds? Why or why not? Thanks!


snobear41 commented 5 months ago

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