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Gazpacho, pasta sauce, pizza, ketchup--find tips and recipes for all these tomato dishes and more.

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Baking Soda to Reduce Acidity of Tomato Sauce

by Funwithfood 13 years ago

Has anyone used baking soda to reduce the acidity of tomatoes in either tomato sauce or tomato soup? What was the ...


rtaulton commented 2 days ago

Tomato sauce from grape tomatoes?

by pine time 4 years ago

Help--I'm drowning in grape tomatoes. Have frozen pints and pints. The neighbors run away from me lest I foist more...


pine time commented 2 days ago

Canned Tomatoes; check to make sure Calcium Chloride is NOT an ingrediant!!

by ryan 13 years ago

What do you guys and girls think about Calcium Chloride? My vauge understanding of canning tomatoes is as follows: t...


donutgirl commented 10 days ago

Fixing an overly sweet tomato pasta sauce

by poloprincess 5 years ago

Hi everyone, My MIL gave me a very nice homemade tomato/beef pasta sauce but it is overly sweet, I think from too ...


krissyre commented 11 days ago

When do you seed/core tomatoes? When do you not?

by tarabell 11 years ago

I've rarely used tomatoes in cooking--just for salads so I'm confused about when (and why) to seed/core them. For exa...


MoiAussi commented 18 days ago

Deseeding tomatoes: Do you do it, and if so, when/where/why?

by cimui 8 years ago

I have something to admit: I have never deseeded a tomato in my life. I love the juicy innards where all the seeds ar...


NatCooks commented 24 days ago

Tomato Puree v. Sauce

by Reddyrat 9 years ago

I have a recipe that calls for 14 oz of tomato puree. What can I substitute for the puree? I'm assuming it's a ...


stiv99 commented 1 month ago

Salsa help!

by amayats 1 month ago

So, I've spent several months trying to replicate the salsa at one of my favorite taquerias. I've made a lot of good ...


amayats commented 1 month ago

Any Shakshuka experts?

by lecker 1 month ago

Having consulted SeriousEats, Ottolengthi recipes and a few other blogger sites, I have been trying to perfect my Sha...

lecker commented 1 month ago

Question about tomatoes in gumbo

by Tante 8 years ago

I'm going to be attempting to make gumbo this weekend, for the first time. The recipe I'm planning to use (suggested ...


buddat commented 1 month ago

Campari tomatoes -- tried them yet?

by Fargo 15 years ago

I'm usually extremely skeptical about any supermarket that comes already encased in plastic, but recently I've been t...

DonShirer commented 2 months ago

bloody mary gin vs. vodka

by amdoyne 10 years ago

Now I know traditionally a Bloody Mary comes with Vodka but I feel like that leaves the drink watered down in flavor ...


Foxeyblue commented 2 months ago

I neglected to process tomatoes for the recommended time period (40 minutes)

by shelbyy 3 months ago

I've been canning tomatoes with my grandmother for years and have always cold packed them with salt, basil and a bit ...


ricepad commented 3 months ago

Processing Tomatoes, skin+seeds vs. not

by splatgirl 5 years ago

When processing tomatoes for freezer stash I have always followed the traditional method of removing the skin and see...


Binkmeister commented 3 months ago

What is the difference between cream of tomato soup and tomato bisque soup?

by Riatta 8 years ago

I love tomato bisque soup and I'm looking for a good, easy recipe. I hate cream of tomato soup. I don't know how they...


GH1618 commented 3 months ago

Tomato seeds and skins in sauce

by squash head 10 years ago

When making cooked tomato sauce from fresh tomatoes, do you remove skins and/or seeds? Why or why not? Thanks!


snobear41 commented 3 months ago

Pressure Canning Tomatoes: Do I need an acid?

by sixelagogo 8 years ago

My dude and I bought a pressure canner with the knowledge we could can low acid foods (green beans) and questionably ...


airah commented 4 months ago

What to do with leftover seeds (from de-seeding tomatoes)?

by ipsedixit 9 years ago

Is there anything that one can do, or use, the leftover seeds and pulp from de-seeding tomatoes (or even cucumbers fo...


jackieg4thesea commented 4 months ago

Tomato plants/roots (?) being eaten by please, what to do?

by iL Divo 7 years ago

They've done this before. They ate all my rose plant roots. But then were gone. Apparently, they're back. What to...

DonShirer commented 4 months ago

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