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Gazpacho, pasta sauce, pizza, ketchup--find tips and recipes for all these tomato dishes and more.

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What is the difference between cream of tomato soup and tomato bisque soup?

by Riatta 8 years ago

I love tomato bisque soup and I'm looking for a good, easy recipe. I hate cream of tomato soup. I don't know how they...


GH1618 commented 8 hours ago

Tomato seeds and skins in sauce

by squash head 10 years ago

When making cooked tomato sauce from fresh tomatoes, do you remove skins and/or seeds? Why or why not? Thanks!


snobear41 commented 12 days ago

Fixing an overly sweet tomato pasta sauce

by poloprincess 5 years ago

Hi everyone, My MIL gave me a very nice homemade tomato/beef pasta sauce but it is overly sweet, I think from too ...


DebK01 commented 15 days ago

Pressure Canning Tomatoes: Do I need an acid?

by sixelagogo 8 years ago

My dude and I bought a pressure canner with the knowledge we could can low acid foods (green beans) and questionably ...


airah commented 18 days ago

What to do with leftover seeds (from de-seeding tomatoes)?

by ipsedixit 8 years ago

Is there anything that one can do, or use, the leftover seeds and pulp from de-seeding tomatoes (or even cucumbers fo...


jackieg4thesea commented 1 month ago

Tomato plants/roots (?) being eaten by please, what to do?

by iL Divo 7 years ago

They've done this before. They ate all my rose plant roots. But then were gone. Apparently, they're back. What to...

DonShirer commented 1 month ago

Problems with San Marzano tomatoes in sauce

by DoctorQuality 10 years ago

i grew up on my grandmother's pasta and she's always used regular old store bought canned tomato sauce for the base o...


cspvln commented 2 months ago

Rotel Tomatoes in Toronto?

by Jimmy100 8 years ago

Looking for Rotel canned tomatoes in Toronto. They're basic chopped tomatoes but with green chiles mixed in. Used the...


voyager_663rd commented 2 months ago

Tomatoes with taste? Seeds available

by medlar 9 months ago

The seeds available now are not the final version, but a January 27 New York Times article on tomato research (tradit...

DonShirer commented 2 months ago

What to serve with Fried Green Tomatoes?

by daily_unadventures 10 years ago

I just got a bag of green tomatoes from my Dad which I am looking forward to cooking up but I was wondering what woul...

Thymus commented 2 months ago

Preferences - Tomatoes

by Gastronomos 2 months ago

It's the height of tomato season here. No need to deal with winter tomatoes right now, thankfully. But some may ...


therealdoctorlew commented 2 months ago

Where to buy bulk canning tomatoes in NJ?

by drdavidge 6 months ago

Hey, my family is from Italy and we have a tradition of canning (plum) tomatoes once a year in August to make sauce f...


MrKmart commented 2 months ago

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Where to buy bulk canning tomatoes in or around Ocean, Monmouth, or Burlington counties?

by SauceBossPete 2 months ago

I have been jarring tomatoes/sauce for many years in Union County. I now live in Jackson, NJ and cannot find local bu...

Can you hot water bathe dehydrated tomatoes in oil?

by Chandler114 2 months ago

So my bf has grown more tomatoes than I know what to do with and I started to put them in the dehydrator. I love stor...

babette feasts commented 2 months ago

Menus from the Garden

by dfrostnh 3 months ago

What are you growing based on a particular favorite vegetable? Last year I experimented with a lot of different ...


dfrostnh commented 3 months ago

Making Salsa Fresca- Peel the Tomatoes?

by Philly Ray 7 years ago

I'm looking at a few salsa fresca recipes and some call for peeling the tomatoes first. Not particularly swayed eith...

jpr54_1 commented 3 months ago

Baking Soda to Reduce Acidity of Tomato Sauce

by Funwithfood 13 years ago

Has anyone used baking soda to reduce the acidity of tomatoes in either tomato sauce or tomato soup? What was the ...

paizley commented 3 months ago

eggplant sun dried tomato dipping sauce from pasta primavera

by donali 5 years ago

I have tried and tried to duplicate the dipping sauce that Pasta Primavera restaurant serves with their bread. They c...


justmeterry commented 3 months ago

How long is tomato sauce good once opened?

by danna 14 years ago

I have a half jar of nice sauce in the fridge that I opened two weeks ago today. Is it still OK? What about "fresh"...


harrymont commented 4 months ago

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