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Vegetables & Vegetable Products

Tomatoes

Gazpacho, pasta sauce, pizza, ketchup--find tips and recipes for all these tomato dishes and more.

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DIY greenhouse

by Dorothee5 4 months ago

Hello everyone. I have got a big garden, but I wanted to create a place in it where I can grow some plants like veget...

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dfrostnh commented 2 days ago

cookware for tomato sauce and other acidic foods?

by bauerbach 8 years ago

To start, I try to conserve money and cabinet space by choosing multifunctional cookware... But, I love tomato sau...

DuffyH

DuffyH commented 6 days ago

Cento San Marzano tomatoes, the real deal?

by TrishUntrapped 7 years ago

A couple weeks ago I made dinner for a family gathering, homemade chicken parmesean and pasta. When I cook special m...

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jan348 commented 12 days ago

ISO Great Tomatoes

by zackly 2 months ago

I’m not a big fan of raw tomatoes. I’ll eat them but I generally find them lacking in “tomatoey” flavor. This ...

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therealdoctorlew commented 26 days ago

Help with ground beef/sliced potatoes/tomato base recipe, please.

by stecworld 7 years ago

My father used to make a casserole that had a wonderful flavor, but, alas, I never got his recipe. I asked his sister...

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whytooki commented 1 month ago

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Limited Time Sale of Fresh Produce Grown by Esperanza Community Farms | Watsonville - Pajaro Valley

Melanie Wong
by Melanie Wong 1 month ago

Esperanza Community Farms provides CSA boxes of seasonal, pesticide-free produce to limited income subscribing famili...

TOO MANY CHERRY TOMATOES!

by caiatransplant 5 years ago

Hi all. I don't know what I was thinking, but I put in 4 cherry tomato plants (1 Sun Gold; 1 Sweet 100s; 1 Yellow Pe...

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gardenfox2157 commented 1 month ago

heirloom tomatoes in Vancouver

by ume 9 years ago

Hi all, Wondering where is the best place to get heirloom tomatoes in Vancouver, Burnaby or Richmond? I purchased s...

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HomeGrown1120 commented 1 month ago

TOMATO PIE - Home Cooking Dish of the Month, August 2018

by masha 3 months ago

Welcome to our Reporting Thread for our August Dish of the Month (“DOTM”). For those new to our DOTM series, the pur...

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sosayi commented 1 month ago

Tomato sausage

by NanaP2011 4 years ago

My dad used to buy tomato sausage from aMassachusetts butcher (Leominster?) in the 1950's and 60's. It was a smooth ...

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melaniejean90 commented 2 months ago

Burnt tomato sauce??

by burlgurl 9 years ago

Hi all! Any suggestions to save a slow cooked tomato sauce that tastes a little burnt? Would adding sugar or some...

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Dollis commented 2 months ago

Help! What can I do With 2 lbs. of cherry tomatoes?

by citygirl2009 6 years ago

I have about two lbs. of cherry tomatoes that I don't know what to do with. I don't want them to go bad and am thinki...

kaleokahu

kaleokahu commented 2 months ago

San Marzano tomatoes at Costco

by childofthestorm 9 years ago

There is a big batch of La Regina San Marzano tomatoes at the Etobicoke Costco. Big 106 oz cans for $3.99! I usually ...

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treb commented 2 months ago

How Long Do You Cook Your Italian Sauce ?

by JimmyH 2 years ago

I do a simple tomato sauce that I learned from a friend. One 28oz can of Tuttorosso crushed tomatoes, one can of Cent...

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ChefRoberto commented 2 months ago

Canning Tomato-Based Salsa

by CindyJ 10 years ago

Is it safe to can an uncooked salsa using a boiling-water canning process? The ingredients are tomatoes, onions, gar...

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MikeG commented 2 months ago

Fried RED Tomatoes

by FoiGras 6 years ago

Most of us are familiar with fried GREEN tomatoes--YUM! But, my Mom and Dad used to pluck tomatoes from the garden i...

prima

prima commented 3 months ago

Markets & Stores Be the first to comment

Canadian Tomato Powder

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by leigham 3 months ago

Hi there, Does anyone know where I can find a supplier of Canadian grown tomato powder? Can't seem to find it anyw...

Fruits & Veggies on Balcony

by Dorothee5 4 months ago

Hello gardeners! I have got not so small balcony, but I haven't decorated it yet..I would like to put there some plan...

JMF

JMF commented 4 months ago

Splitting milk in tomatoes in bolognese

by Puffin3 4 years ago

I'm planning on making a bolognese today. The recipe calls for adding two cups of milk and a can of plum tomatoes. ...

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mopalomo commented 4 months ago

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