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Tomato Paste

Romesco-Manchego Baked Potatoes Are a Swankier Take on Skins for the Big Game

Sure, you could start your football party off with a dish filled with seven-layer dip and piles of buttery pigs-in-a-blanket. Or, you can shake things up this year with a shared appetizer that’ll get...
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Uses for tomato paste you rarely hear of

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by kappydell 1 year ago

I went searching on the internet for tomato paste recipes. Not recipes to make it - not recipes using it as a seasoning (as in tomato sauces), but recipes using that whole 6-oz can. I was hoping ...

Will tomato paste + water = tomato sauce substitute

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by redthong 10 years ago

My coupon-clipping teenager recently purchased 20 cans of essentially free tomato paste. So far I've used one. Tonight I want to make a recipe that calls for 2 8-oz. cans of tomato sauce. Can I ...

Tomato Puree v. Sauce

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by Reddyrat 11 years ago

I have a recipe that calls for 14 oz of tomato puree. What can I substitute for the puree? I'm assuming it's a little thicker than tomato sauce. Do you think I could use about an equivalent ...

Tomato Paste

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by fuzz141 3 years ago

Hi all, I've recently read/heard that buying tomato paste in a tube was best because it lasts forever. I bought a tube a couple of days ago to use in a recipe and when I opened the box, I saw th...

ISO a store-bought tomato based pasta sauce

mucho gordo
by mucho gordo 6 years ago

that doesn't taste tomatoey, If there is no such animal, can I add something to the sauce to cut the acidity such as a bay leaf?

Interesting thickening agents

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by lucia 16 years ago

I'm the kind of cook who wings it a lot, mostly based on experience, and I'm really interested in understanding the properties of ingredients. You can almost categorize cuisines by the thickening...

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