+

Tenderizer

Layout:

Mallets

p
by pumpkin donut 2 years ago

Does anyone have experience with both an upright mallet & the kind that looks like a hammer? I've had a hammer one forever & the coating starting flaking off. It certainly did it's job easily but...

Meat Pounders Vertical vs Horizontal

mikie
by mikie 4 years ago

We've been using the side of a meat tenderizer as our meat pounder, and I think it's less than ideal, it's small, not perfectly flat, and isn't very heavy. So I'm looking for a dedicated meat poun...

Needle tenerizer for marinade absorbtion

z
by zackly 4 years ago

I got this inexpensive device this week to tenderize beef steaks. Today I used it on a whole chicken (split) and it really seemed to facilitate rapid marinade (jerk rub) absorption. Usually just th...

Baking Soda as Meat Tenderizer

d
by David A. 15 years ago

Lately I've been using a Chinese technique: rubbing meat with baking soda as a tenderizer before cooking. It works very well. Does this technique exist in the West? Is there any argument against i...

You've reached the end of this page

Catch up on the latest activity across all community discussions.

View latest discussions