Let's talk tacos. Find the best in every city, from Mexican-style to breakfast to soft-shell. Or discuss the best recipes and get creative inspiration from other Chowhounds for making tacos at home.
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Hey. I am relatively new to NYC and I am looking for Mexican restaurant recommendations. Any price point and any reg...
Chef Joshua Smith continues his expanding empire on Moody Street in Waltham with EL RINCON DE MOODY'S, a taco bar and...
As a fairly recent transplant from Austin, Tx. we are missing our daily fix of cheap, great, tasty breakfast tacos. N...
Anywhere to find legit tacos arabes in NY/Brooklyn/Queens? Plz let me know!
For Ramadan, a reprise of #TacoTrucksAtEveryMosque for "Creating Healing Spaces, Fighting Hate, One Halal Taco at a T...
Some time ago I started a discussion on how Taco Bell tasted a lot better in the '70s and '80s. The meat was much be...
Hi all, Going to Mexico City for my honeymoon (arriving this Saturday night). First trip back to Mexico after living...
My husband is addicted to the crispy tacos at Jim Boys (Northern Cal/Nevada locations)...he's been eating them since ...
What restaurants make their own fresh tortillas for their tacos in the Boston area?
Any leads on a taco truck in the San Diego area? I'm trying to book one for an event in July. It would feed about 300...
Hi guys, I wanted to start this chat so we can discuss and compare our best Mexican dishes and recipes.
Last May, glbtrtr reported on Pier 46 Seafood in Templeton. A week later I had a chance to try it myself. Trying to e...
Making the rounds of the well-known fish taco stands in June 2017, Puesto Tacos Fenix, the small stand on Avenida Esp...
Coming down for Red Sox Spring Training next week. Best Mexican? Best bbq? Best fish tacos? Best brunch? Thanks!
Last month as I prepared to drive home from Southern California, a craving for one of Ruddell's smoked seafood tacos ...
at Soto and the 10 FWY? Been craving but not sure if hes still making them. I don't want to drive for disappointment.
I’m doing a DIY taco bar for 150 people. I’m wondering how much meat(chicken and ground beef) as well as toppings I w...
When I hit town in June 2017, I was very interested in trying the Ensenada-style fish tacos at Los Originales. For ag...
In 2012, two of the best meals of my trip were enjoyed at Taperia Criollo operated by Chef Tania Livier and at El Sar...
I'm in charge of bringing beans for a taco bar for 20 adults. I'm planning on buying 2 pounds of dry pinto beans and ...
Over the past few week we have been visiting family in North Carolina and our trip just happen to...
