The 11 Best Direct-to-Consumer Cookware Brands of 2020

If you’re in the market for new cookware, you’re probably considering well-known brands like All-Clad, Anolon, or Cuisinart. However, there are some newcomers to the cookware scene, and they’re shaking...

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Really need some stockpot advice

optimal forager
by optimal forager 12 years ago

I have recently started making my own chicken stock, but neither my Le Creuset dutch oven (7qts?) nor my Farberware 8 qt are really big enough. Also, I'd like to start making my own beef stock wit...

All-Clad Stockpot Questions - SS v. MC2?

by empowah 12 years ago

Hi all, I currently have an All-Clad Stainless Steel 4-qt saute pan that I really like. It seems to conduct heat very well - good for searing - and at the same time, it "deglazes" well and is easy ...

Recommend me a stockpot/steamer combo

by chefwong 13 years ago

Looking to get a 8 qt stockpot/steamer combo. Anyone familiar with the Demeyere line of cookware. I've got my eyes on the Viking Set as well. My current crop is AC SS / some Scanpans in the ...

All clad stainless 12 qt stock pot - is the same pot in the multi-cooker?

by adam 13 years ago

I'm registering, and looking at stock pots. The 12 quart All Clad stainless is ideal, I think, but also much more than I am looking to ask people to spend (I think about $350). There's a multi-co...

Calphalon Stockpot - Amazon sale

by patz 13 years ago

Amazon has the 12 qt Calphalon stockpot on sale today for 39.99 http://www.amazon.com/Calphalon-Commercial-Anodized-12-Quart-Stockpot/dp/B00004SY7G/ref=br_lf_m_548166_1_2_img/102-0788344-952336...

how to clean new aluminum stockpot

by soaper 13 years ago

just bought new aluminum stockpot for brewing beer, washed with soap and water and boiled a pot of water and let it cool, an oily scum was left on the top, cleaned again, boiled second pot of water...

Do I need to season an aluminum stockpot?

by amdoyne 13 years ago

Do I need to season an aluminum stockpot? I got one at the sysco supply store and my roommate threw away the instructions that came with it. I thought I saw something about seasoning in it, but I d...

Budget SS 12qt TALL (deep) stockpot - too much to ask ?

by SoultrySauce 13 years ago

Everybody is saying: chose a tall stockpot. Only problems is all the less expensive ($40-50) SS 12 qt stockpots of decent quality, like Royal, Eurodib are wide or at the very best as tall as wide. ...

Anyone how where and how to add handles to a large stock pot?

by trymonlam 13 years ago

i found a good deal on a 20 quart stock pot. it's brand new but with no handles. is there a way i can add handles to it? any particular shops i should approach? thank you.

Stock pot lid?

by JeremyEG 13 years ago

Hey everyone, I have one very large stockpot and I can't find the lid anywhere. Is this something that can be replaced? I want to make sure I get something tight fitting as this is the pot I use t...

Cuisinart anodized aluminum stockpot

by panoz 14 years ago

I'm searching for a stockpot that I would be able to do a light saute or sweat of mirapoix, and if possible, browing meats. Today I looked at a Cuisinart hard anodized stockpot with the glass lid....

cheap stockpots

by panoz 14 years ago

I'm looking for a stock pot that has a few simple requirements: boiling pasta (easy enough), handle a light sauté of mirapoix before adding stock to make soup, less than $30. I'm thinking 8 quart...

Oven cooking w/ a stock pot?

by spkspk 14 years ago

I want to try out a recipe for a beef stew which is supposed to be cooked in a Dutch oven for 2hrs at a temp of 300 degrees. I don't have a Dutch oven but I do have a stainless steel stockpot that...

CGY - need a large, cheap stockpot

by jeffwhit 14 years ago

Some co-workers and friends are doing an American Thanksgiving dinner in a couple weeks and I have been left in charge of the turkey. I require a stockpot, or something else food-grade to brine a...

going to buy a 20-quart stockpot: any recs?

by Hungry Celeste 14 years ago

--Is the enameled steel Le Creuset stockpot any good? --Should I just buy a no-name 20-quarter from the nearby restaurant supply house? --What kind of 20-quart stock pot do YOU have? TIA.

The Bounce Miracle Cure saved my stockpot!

by heidipie 14 years ago

Cynthia, you are a genius! Last Friday I let my stainless-steel pot boil dry while steaming asparagus, and it was thoroughly covered in carbon. I asked this board for help, and Cynthia suggested...

Help! I blackened my stainless-steel stockpot!

by heidipie 14 years ago

Oh no! I was steaming artichokes and forgot about them! And the pot boiled dry and is covered in black char on the bottom and an inch up the sides. I've had this happen before, but never to one o...

Experts: Stock Pot Shape: Does it matter....message inside...

by learner 16 years ago

I am about to purchase an 8 quart stock pot. The first option is a "tall and narrow" like a cuisinart or kitchenaid or calphalon. The second option is a "wide and short" like an all-clad-type (you ...

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