How to Fall in Love with Beans: Try This Hearty Nigerian Stew

Of all the ingredients in the world, we’d wager that beans certainly aren’t the most glamorous. But Joe Yonan, the food and travel editor for The Washington Post, has made beans dazzling in his new...

Table Talk with 'Cool Beans' Author Joe Yonan

The Chowhound Team
by The Chowhound Team 16 days ago

While most of the country slows to a halt, eating (and cooking) must go on and many are turning to healthy comfort foods to help tide us through these rough and murky waters. Beans fall squarely in...

All I want is FRIED DUMPLING with my OXTAIL STEW. Why is that so hard to find?

by Googs 3 months ago

A great chef named Beverly got me hooked years ago at her tiny spot on Sherry Rd in the Warden/Eglinton area. She did so well, she closed the spot to become a fulltime caterer. I've searched hig...

La Mesa, Massapequa

by Gastronomos 4 months ago

https://www.newsday.com/lifestyle/restaurants/la-mesa-massapequa-1.39154074 Our very own, the Fabulous Erica Marcus, has a nice write up on a place I find worth a mention here. When you do go, ...

March 2009/July 2012 COTM Fish Without a Doubt: Shellfish Appetizers & First Courses and Chowders, Soups, Stews

foxy fairy
by foxy fairy 11 years ago

**March 2009 Cookbook of the Month** is Fish Without a Doubt by Rick Moonen and Roy Finamore. Please post your full-length reviews of recipes for shellfish appetizers and first courses as well a...

All day simmering?

by thegforceny 6 months ago

So say you have some free time in the morning or mid day to make a dish that benefits from long simmering. It was massaman curry, but stews or a bolognese would work in this case as well. Do you l...

Bouillabaisse in or near Cassis

by LABeam 1 year ago

I would appreciate some suggestions regarding a place where one could enjoy an authentic bouillabaisse in or near Cassis.

Consistently good Pancita de Res.

by borisabrams 8 months ago

Hi! I am on the hunt for a solid Pancita dee Res, a Mexican tripe stew. I had an excellent one down at Tacos El Bronco and Tacos Matamoros, both in Sunset Park. However, living in Williamsburg ...

My beef stew is blah, how's yours?

by Gretchen 2 years ago

Last winter I made a couple versions of beef stew, neither of which impressed. Julia Child's very traditional recipe, and the Serious Eats one that has you broiling the beef and using gelatin and d...

The necessity for using smaller sized pans for stews & soups?

by CHSeifert 1 year ago

I'm a big fan of space in my pots and pans when I make stews and soups. I prefer 6-7 liter cooking vessels for my stews and soups, even if they only use 50% of the volume of the pan. I'm wonder...

Which bread to serve with Guinness beef stew?

by vanessa7 1 year ago

I am trying to decide if I should make Irish Soda bread or a Guinness brown bread to go with a Guinness beef stew for our St. Patrick's Day party. Is it too much Guinness if I make the brown bread?...

Oxtail over $10 a pound, are beef neckbones a suitable sub?

by CookingChemicalEngineer 1 year ago

Hi, I love making oxtail stew in the instant pot and varying the recipes from what you might call "American pot roast standard" to more Cuban style to more Jamaican style. But the oxtail meat is...

TAGINE - Home Cooking Dish of the Month, January 2019

by herby 1 year ago

Happy New Year to our Dish of the Month community and welcome to the January 2019 reporting thread! This month we are cooking TAGINE, a North African stew of spiced meat, fish and/or vegetable...

What's your signature stew?

by bestbitesonly 1 year ago

I need ideas for home made stews for the Winter. I'm using Le Creuset for most of my home soup/stew cooking.

Please Help me save this pot of Posole/Pozole!!

by OliveYou2 1 year ago

Pozole newbie here; Please help me save this pot of soup :( This is my first time making Pozole and I decided to try a meatless version. I was so happy with the results as everything turned out f...

A Question regarding Hawaij Spice Mix

by Rebel46 1 year ago

Have read that Hawaij Spice Mix can be used to make Curry-style dishes and am curious to know what are the closest Curry dishes it can be compared to?

The best wine for Julia's Beef Bourguignon?

by Joyfull 10 years ago

Hello A question for any of you that has made JC's BB. I'm curious as to what wine you used. I made the BB yesterday. First time I've actually followed a step by step recipe like this but wanted...

What to serve with boeuf bourguignon?

by helenheaven 10 years ago

I'm having a 10-person dinner party soon and to save effort, etc, I'm making a basic boueuf bourguignon that I've made before and that I know is failproof. The problem: I have no idea what else to ...

Reducing a finished stew

by rodarmor 1 year ago

I made a Jamaican oxtail stew, but the consistence is a little bit watery. If I reduce it on the stove, will it over cook? It was cooked sous vide for 24 hours at 180º.

Shades of Staub vs LC reds, and again oval vs. round

by wanderingfox 1 year ago

I recently got my first Staub DO, an essential 3.75qtz in Cherry. My oh my I love it! Everything I've been cooking since I got it has turned out beautiful, just as the pot. So, I kind convince hubb...

Your preferred pan for stews, chillis & soups?

by CHSeifert 1 year ago

I have read different opinions and still am not quite sure what I think is the best option for my stews, chilli’s and soups. It’s still going to be 90° F/33° C here in Copenhagen, Denmark today...