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Steak

Loving red meat feels primal and right. 'Hounds share everything you need to know about steak here: cooking tips, best restaurant steak dishes, information on cuts of meat, and more.

21 Amazing Air Fryer Recipes You Did Not See Coming

You expect the almighty air fryer to turn out crisp fried chicken, crunchy french fries, and other goodies with that key f-word in their names. But the air fryer is a lot more versatile than you might...

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Rib Eye Steak

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by luvwine4 1 year ago

Where in the East Bay is the best place to purchase steak? I'm looking for a very thick, ribeye steak. I was initially thinking of Whole Foods but open to suggestions. This would be thick enough to...

Steak frites in the USA during the pandemic

tim irvine
by tim irvine 1 year ago

My copy of Les Halles is more fun than the Sears catalogue was when I was a kid. It reminds me how dearly I love bistro classics. But even before the pandemic, finding or making perfect steak frit...

Why was my NY Strip tough? ;(

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by tangoking 5 years ago

I cooked a birthday dinner for a friend tonight. I bought two NY Strip steaks from Wegmans: decent marbilization. Not prime, but a solid choice. About one inch thick. I cooked them as follows: s...

Covid 19 stay-at-home, pseudo 'Surf and Turf' BBQ dinner

Charles Yu
by Charles Yu 1 year ago

Squeezing in a back-yard BBQ dinner before the supposed evening thunder-storm hits! Pseudo-'Surf & Turf' featuring a tasting of Alberta Black Angus Striploin vs US Prime. A couple of Spanish Pol...

Fresh Produce & Butcher Counter @ Harris' Steakhouse, San Francisco

Melanie Wong
by Melanie Wong 1 year ago

Walking by Harris' a couple weeks ago, I spotted the signs outside promoting fresh produce and grocery items available at its butcher counter. So I stepped inside to take a look. The restaurant ser...

Schaub's palo alto fred's steak recipe

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by squinones 1 year ago

It's been a while since I've seen any new information about schaub's palo alto fred's steak recipe. Anyone have any luck producing a copycat recipe? This steak is definitely cravable!

Is skirt steak the same as "flap meat"?

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by cherrypoprocks 11 years ago

While at the Rego Park Costco, I looked for some skirt steak, which I couldn't find. I asked someone working in their meat department if they ever sold this particular steak, to which he said "no,...

Omaha Steaks

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by VanNorton 1 year ago

Good luck with Omaha Steaks. Ordering was easy! Yup...they get your money..and try and get a follow up. 2 hours on hold. Delivery not received. After an hour I punched 8 for a call back. An hour la...

Entrecote Steak Sauce - How to make

yummyinmytummy
by yummyinmytummy 13 years ago

I will be a rock star in my boss's eyes if I can tell him what is in his favorite sauce of all time. He had entrocote sauce on his steak in Paris and wants more, NOW. He dicsribes it as a brown s...

Are they the two factors that hinder the crust forming?

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by Steak_Destroyer 1 year ago

I always pat dry my steaks (often about an inch thick or close to that) and get my pan really hot but every time I cook a steak on the stovetop I either get a steak with mostly gray look but has my...

Anyone had Chicago-style steak

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by Roberto7 14 years ago

Has anyone had there stak cooked Chicago-style, i.e., cooked to the desired level and then quickly charred. I'd like to try my next restaurant steak cooked this way, but am curious about how charr...

Thanksgiving: Roast or steaks?

Hawashingtonian
by Hawashingtonian 2 years ago

We've hosted small Thanksgiving dinners with friends for a few years now and have always made the turkey. We're not traditionalists, and we're over turkey. Today, I picked up a New York strip roast...

Steak for raclette

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by FrznrthS 2 years ago

Hi, We are planning on doing a raclette for Christmas. In the past I’ve used whatever steak I’ve had on hand - sometimes I preseason, sometimes not. What would you use if you wanted a Chris...

Cooking Japanese Steak At Home

erica
by erica 2 years ago

I am planning to buy an imported Wagyu steak for the holidays (Miyazaki A5). While the store owner (in Manhattan) advised using cast iron (I minute per side is what I remember him saying but will c...

Butter Steak (Cut)

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by StephHartless 2 years ago

My local store has a frozen section of discounted meats. It's a great way to save money and explore new cuts or afford more expensive cuts. My husbands recently brought home butter steak. I have no...

Magic marinade?

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by rutledj 2 years ago

I recently dined at a chain steakhouse and ordered the sirloin cut. It was a great, thick and juicy steak and super tender. I tried cooking a similar steak at home and it was tough as leather. I'...

Bay Leaf in Sous Vide Bag?

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by CreepyPaper 2 years ago

Hi, I'm planning to sous vide a lovely strip steak. I'm light on fresh herbs but I do have bay leaves; I can't decide if I think they would be a good addition to the cooking packet or if the fla...

Omaha Steaks

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by BostonTparty 2 years ago

What has your experience with Omaha Steaks? A friend sent me an assorted box for my birthday and I was very underwhelmed