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Loving red meat feels primal and right. 'Hounds share everything you need to know about steak here: cooking tips, best restaurant steak dishes, information on cuts of meat, and more.
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I recently dined at a chain steakhouse and ordered the sirloin cut. It was a great, thick and juicy steak and super tender. I tried cooking a similar steak at home and it was tough as leather. I'...
I'm planning to sous vide a lovely strip steak. I'm light on fresh herbs but I do have bay leaves; I can't decide if I think they would be a good addition to the cooking packet or if the fla...
What has your experience with Omaha Steaks? A friend sent me an assorted box for my birthday and I was very underwhelmed
A friend with a ski cabin in Utah visited us this month and raved about Sur Latin Street Food. While most customers related to it as "Mexican", he says that the best dishes are the ones from South ...
How long and at what temp for 100 cubed swiss steak in a Nesco cooker?
Has anyone ever ordered anything from them before? If so what are some recommendations? I was thinking of their 6 top sirloin for $30.00 deal.
Almost died last night from a 10pm craving.
Where the heck does one get decent: (1) rib-eye (first choice); or (2) broiled/grilled salmon (second but healthier choice) in Nassau at that time of ni...
Sous Vide - How do you know when your steak has reached the temperature you set?
Trader Joe's Santa Maria Tri Tip = my fave steak
Great flavor. Less fat than Rib Eye my second fave.
Delicious leftovers warmed to room temp or barely warm in salads.
What I do:
- Buy ...
When you've grilled your steak, do you eat the fat?
Not talking about the marbling.
But rather that ring of fat around the meat (sometimes referred to as the "bark").
So, do you eat the fat?
Last night my mom and I wanted some filet mignons, which she asked me to cook since she claims she can't cook a good steak (I refuse to believe it). To go with it all, I served up some:
Arriving in Barcelona in August.
Are there restaurants/tapas places in Barcelone that serve this steak?
Are they available in the market that I can cook in the airbnb?
Thanks a lot in advance.
Hey chowhounders. I'm a twenty year old hoping to someday be a cook (although I'm in college studying something completely different, haha) and for my mom's birthday I made her a steak dinner. The ...
Hey ya'll so this Saturday is my mother's birthday and she told me she wanted a steak. Originally, she wanted a bacon wrapped filet with red wine sauce but we went to pick out some steaks and she s...
" . . . Trump attended a working lunch with Vietnam's Prime Minister Nguyen Xuan Phuc, where the menu was Vietnamese and significantly more dedcadent:
Fresh shredded green mango sal...
Can anyone tell me the difference and which one would be better grilled?
So after reading numerous bits about the power of reverse searing I tried it over the weekend. The short of it is that my steak sailed past my goal temp by 15 degrees in the sear process.
I can't believe I never found out when I lived back there. What are steak tips, or is that like asking what's in a hot dog?
I was wondering if anyone has experience cooking steak in safflower oil and whether it came out well or not.
I was wondering if anyone knows who the Head Grill Chef is at Peter Luger Steak House, and if he has written anything or put up any online videos about how to make the perfect steak. It seems like ...