Say hola to your next dinner: Find the best Spanish cuisine in your area, plus discuss recipes and cooking tips for replicating paella, tapas, and more at home.

Paella Is So Much More Than a Delicious Dish—It's a Community Builder

There is a stigma to one-pot meals—an illusion of simplicity—and although paella does eventually reside in a single pot (or pan), this is a dish that requires, technique, patience ,and a bit of feel...

Spanish Latte recipe?

by goodmom8 12 years ago

I had the best spanish latte at Urth Cafe in LA. It was espresso with steamed condensed milk. So heavenly! It was the highlight of my California vacation. I've been trying to replicate the drin...

PAELLA - Home Cooking Dish of the Month, August 2019

by herby 11 months ago

Welcome to August, 2019 Dish of the Month reporting thread! This month we will be making PAELLA, long time bridesmaid and finally a bride! Use this thread to report on the paella dishes you ma...

SF Restaurant Week: Bellota

Civil Bear
by Civil Bear 5 months ago

Hit up Bellota for lunch during SF Restaurant Week. Not a bad deal as the Bravas starter and Arroz Pollito main saved about $11 or 30% off the regular lunch menu. The food was executed well and ser...

Tentempie Madrid Tapas Bar coming to Mamaroneck...

by gutreactions 8 months ago

Formerly known as Joe's Pizza & Madrid Tapas, a new sign is up on Mamaroneck Ave: Tentempie Madrid Tapas Bar, a cozy Spanish-style tapas restaurant with counter and high-tops. Looks like it is read...

Tasty Tapas lunch at La Camelia, Mount Kisco...

by gutreactions 8 months ago

Got to La Camelia off N. Bedford Road, Mount Kisco, about 12:30 p.m. for a business lunch and it was quiet. When my guest arrived we decided to eat in the pub room at the bar. I had not been here f...

Barceloneta in Santa Cruz opening

Melanie Wong
by Melanie Wong 9 months ago

At long last, the much anticipated Barceloneta is opening on Wednesday, October 16. Barceloneta 1541-B Pacific Avenue Santa Cruz, CA 95060 (831) 900-5222 Reservations https://resy.com/cities...

How long can I hang a 500g prosciutto?

by billy198621 10 months ago

I've made a 500g prosciutto (pork belly) I cured it in salt and herbs for 36 hours and now I am hanging it in my refrigerator for the next 6 weeks or until it loses about 30% of its water content.....

June Cookbook of the Month: TAPAS by Penelope Casas - ALL RECIPES

by oakjoan 12 years ago

Please remember to note the chapter, page and name of the book from which you are cooking to keep things orderly.

JUNE Cookbook of the Month: FOODS and WINES OF SPAIN, Penelope Casas - All Recipes

by oakjoan 12 years ago

Please remember to note the BOOK, CHAPTER, and PAGE of the recipe you are cooking each time you post to this thread. Thank you!

Culture: Your Crash Course on the EU Cheese Tariffs

Melanie Wong
by Melanie Wong 10 months ago

"...'We hope that somebody is advising the White House that this action will hurt the US economy and put a number of jobs and companies at risk,' says Marfuggi. If the tariffs are imposed, small bu...

Gazpacho - Home Cooking Dish of the Month, July 2016

by masha 4 years ago

Welcome to the reporting thread for the July Dish of the Month. This month we will be making Gazpacho. We had a very tight round of voting for this month’s DOTM, http://www.chowhound.com/post...

Mercado Little Spain gets high marks from Wells at the Times...

by gutreactions 12 months ago

Mercado Little Spain, the sprawling restaurant/marketplace driven by Jose Andres, has opened at Hudson Yards. Pete Wells of The New York Times gives it high marks. Anyone been? It's on my to do lis...

Vibrant brunch at Don Jito, Mamaroneck...

by gutreactions 1 year ago

We have been wanting to try Don Jito on Mamaroneck Ave., Mamaroneck, since they opened last year in the space that briefly housed Spice Kitchen. Don Jito is a sister restaurant to Popo Jito in Scar...

Mastering the Spanish Tortilla (Omelette)

by ilovecooking721 2 years ago

I have watched videos and none of them work for me (when it comes to flipping the tortilla by transferring it into a plate and then back to the pan), The top is still pretty runny and when I do tha...

Quick Las Vegas Thoughts

by Dave Feldman 1 year ago

Am in the midst of a trip to Las Vegas, which is less foodcentric than most of my LV visits. Still, a few highlights so far: Lamaii, the newest offering from Bank Atchawaran, is every bit as wo...

August 2015 COTM: The New Spanish Table & My Kitchen in Spain - TAPAS, SOUPS, GAZPACHOS, SALADS, BREADS, EMPANADAS

by MelMM 5 years ago

Use this thread to report on recipes from The New Spanish Table and My Kitchen in Spain that fall under the categories of TAPAS, SOUPS, GAZPACHOS, SALADS, BREADS, EMPANADAS This encompasses the ...

" LABORA " - Spanish 'food' civil war downtown King Street. W.

Charles Yu
by Charles Yu 1 year ago

This relatively new comer to the downtown culinary scene was ranked #6 in Toronto Life 2018 Best New Restaurant list. Offering Spanish Tapas and Pintxos similar to its popular and highly rated comp...

Tapas in NYC

by FULLest 1 year ago

A friend of mine asked for Tapas spots for dinner in Midtown...Living here in NYC only a few months I have been acquainted with the food scene downtown a little more. So if she is feeling adventuro...