Cereal Grains & Pasta


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Pasta's survey

by Settis 3 months ago

Hi guys! First of all my compliments for community; I appreciate your competences and cooking skills, so i think to ...


Settis commented 3 months ago

Packaged Foods Be the first to comment

Whole Wheat Spaghetti Nutritional Info?

by zigzag17 3 months ago

I have a package of Bonatura, Market Basket and Barillo Whole Wheat Spaghetti. On all three boxes is Ingredients: ...

Spaghetti with ketchup - does anyone else eat this?

by Too Embarrassed to Say 16 years ago

When I was growing up my mom and dad would whip up a quick bowl of thin spaghetti, mixed with butter and then mixed w...


Speramus commented 7 months ago

Quirky move: I bend my spaghetti. Do you?

by stratford 11 months ago

I have a small pot whose diameter is a couple inches shorter than the dry spaghetti I cook. So, in order to make sur...

mbfant commented 11 months ago

Help reconstruct this spaghetti and meat sauce recipe

by Jaqen 12 months ago

I'm trying to make spaghetti and meat sauce the way I saw it made a long time ago. I thought I would be able to find ...

Thymus commented 12 months ago

Good way to doctor up jar spaghetti sauce?

by mamamia 11 years ago

I don't have the time to make mine from scratch. I like to use the jar sauce as a base, but then either add some bro...

coll commented 12 months ago

Reheating spaghetti carbonara?

by lawgirl3278 9 years ago

I just made spaghetti carbonara for the first time last night (yummy!), but I have plenty of leftovers. What's the b...


imahockeyholic commented 12 months ago

Pot-sized spaghetti?

by fldhkybnva 3 years ago

Spotted this on the end cap today at the store and my first thought was "is this real life?" Is this even spaghetti a...

Bob Martinez commented 1 year ago

Spaghetti - Good, Not So Good - and Bad

by jounipesonen 1 year ago

I've been trying to figure out differences in Italian-made, 100% Durum 'thin' spaghettis. I've cooked them 8-10 minut...


cinisajoy commented 1 year ago

Will Spaghetti and Meatballs Freeze Well?

by DaisyM 10 years ago

Any hints on doing this? Going to be cooking for my father-in-law and I know he loves this. I'm just not sure that th...


ScottC4746 commented 1 year ago

Light and summery spaghetti recipes?

by blkery 1 year ago

I have a bunch of spaghetti stockpiled and it's too hot for meat sauce. I've tried doing seafood spaghetti before but...

Ttrockwood commented 1 year ago

Spaghetti Red?

by tritecliche 9 years ago

My Grammy today was talking about foods from her childhood, and said her mother took her recipe for "Spaghetti Red"...


MOgirlinCO commented 2 years ago

Your favorite spaghetti recipe

by emglow101 2 years ago

I'm in a cooking rut . Bored . I used to make pasta all the time . I burned out on it . Ready to eat it again . I'm ...


Smores commented 2 years ago

Spaghetti & Meatballs

by black_lab 2 years ago

Who makes the best spaghetti and meatballs in the area. The closer to Cambreville or Boston the better. It's my daugh...

justbeingpolite commented 2 years ago

Carbonara - cream or no cream?

by ziggylu 10 years ago

Have never made carbonara at home before...and really never order it out. But I have some leftover salmon and all ...

caiatransplant commented 3 years ago

When did noodles become pasta?

by Wawsanham 6 years ago

I've always called all "pasta" noodles. I grew up refering to lasagna, spaghetti, spaetzle or other noodles as noo...

Tripeler commented 3 years ago

what to serve as sides with bolognese?

by chungyc45 11 years ago

I love making a big pot of spaghetti bolognese, but I always feel like i need some sides to go with. Any favorites y...


Harters commented 5 years ago

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