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This Will Be The Rage--You Need a Pasta Breaking Machine

by kaleokahu 2 months ago

It will be coated with nanoparticles, which seamlessly key your Roomba. Break your pasta from a continent away using...


DuffyH commented 2 months ago

Spaghetti - any ideas?

by DorotaMZURc 6 months ago

Hi ! I want to do great spaghetti to my boyfriend. We love that dish ! Have you got a simple but delicious recipe?


Thymus commented 6 months ago

When did noodles become pasta?

by Wawsanham 7 years ago

I've always called all "pasta" noodles. I grew up refering to lasagna, spaghetti, spaetzle or other noodles as noo...


Cookerton commented 8 months ago

Pasta's survey

by Settis 11 months ago

Hi guys! First of all my compliments for community; I appreciate your competences and cooking skills, so i think to ...


Settis commented 11 months ago

Packaged Foods Be the first to comment

Whole Wheat Spaghetti Nutritional Info?

by zigzag17 11 months ago

I have a package of Bonatura, Market Basket and Barillo Whole Wheat Spaghetti. On all three boxes is Ingredients: ...

Spaghetti with ketchup - does anyone else eat this?

by Too Embarrassed to Say 17 years ago

When I was growing up my mom and dad would whip up a quick bowl of thin spaghetti, mixed with butter and then mixed w...


Speramus commented 1 year ago

Quirky move: I bend my spaghetti. Do you?

by stratford 1 year ago

I have a small pot whose diameter is a couple inches shorter than the dry spaghetti I cook. So, in order to make sur...


mbfant commented 1 year ago

Help reconstruct this spaghetti and meat sauce recipe

by Jaqen 1 year ago

I'm trying to make spaghetti and meat sauce the way I saw it made a long time ago. I thought I would be able to find ...


Thymus commented 1 year ago

Good way to doctor up jar spaghetti sauce?

by mamamia 12 years ago

I don't have the time to make mine from scratch. I like to use the jar sauce as a base, but then either add some bro...


coll commented 1 year ago

Reheating spaghetti carbonara?

by lawgirl3278 9 years ago

I just made spaghetti carbonara for the first time last night (yummy!), but I have plenty of leftovers. What's the b...


imahockeyholic commented 1 year ago

Pot-sized spaghetti?

by fldhkybnva 4 years ago

Spotted this on the end cap today at the store and my first thought was "is this real life?" Is this even spaghetti a...

Bob Martinez

Bob Martinez commented 2 years ago

Spaghetti - Good, Not So Good - and Bad

by jounipesonen 2 years ago

I've been trying to figure out differences in Italian-made, 100% Durum 'thin' spaghettis. I've cooked them 8-10 minut...


cinisajoy commented 2 years ago

Will Spaghetti and Meatballs Freeze Well?

by DaisyM 10 years ago

Any hints on doing this? Going to be cooking for my father-in-law and I know he loves this. I'm just not sure that th...


ScottC4746 commented 2 years ago

Light and summery spaghetti recipes?

by blkery 2 years ago

I have a bunch of spaghetti stockpiled and it's too hot for meat sauce. I've tried doing seafood spaghetti before but...


Ttrockwood commented 2 years ago

Spaghetti Red?

by tritecliche 10 years ago

My Grammy today was talking about foods from her childhood, and said her mother took her recipe for "Spaghetti Red"...


MOgirlinCO commented 2 years ago

Your favorite spaghetti recipe

by emglow101 3 years ago

I'm in a cooking rut . Bored . I used to make pasta all the time . I burned out on it . Ready to eat it again . I'm ...


Smores commented 3 years ago

Spaghetti & Meatballs

by black_lab 3 years ago

Who makes the best spaghetti and meatballs in the area. The closer to Cambreville or Boston the better. It's my daugh...


justbeingpolite commented 3 years ago

Carbonara - cream or no cream?

by ziggylu 11 years ago

Have never made carbonara at home before...and really never order it out. But I have some leftover salmon and all ...


caiatransplant commented 3 years ago

what to serve as sides with bolognese?

by chungyc45 11 years ago

I love making a big pot of spaghetti bolognese, but I always feel like i need some sides to go with. Any favorites y...


Harters commented 6 years ago

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