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How do you eat your grits?

PotatoHouse
by PotatoHouse 6 years ago

my ex wife, the know it all, always made fun of me and claimed I was not a true Southerner because my favorite way to eat my grits was with butter and sugar. my mom eats hers with salt, pepper, an...

Favorite New Cookbook "Deep Run Roots"

b
by bsobel226 2 years ago

Over the past few months I have become a huge fan of the PBS show "Chef's Life" featuring Vivian Howard. My wife picked up her book "Deep Run Roots: Stories and Recipes from My Corner of the South"...

Duke's Mayonnaise discovered...

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by gutreactions 7 months ago

We were travelling thru Virginia recently and picked up a couple of jars of Duke's Mayo. We had heard a lot about it, but never tried. It is a southern product out of South Carolina with a 100 year...

Meat and Three - Plate Lunch - Long Island - not upstate

Gastronomos
by Gastronomos 2 years ago

Although the article is focused on the south... there's more and more of this everywhere. And I do like that. Things do get lost in translation. And things do need to be fitted for comfort. But...

Great Dinner and Breakfast near Shaker Village?

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by elizabetheatsfood 7 months ago

Hey Everyone, We will be driving down from Granville Ohio to Harrodsburg Kentucky and would love some help for a great dinner and breakfast and all the threads are very old. Primarily looking for ...

Pine State Biscuits on Schuyler | Eliot - NE Portland

Melanie Wong
by Melanie Wong 5 months ago

Our excursion for Saturday morning was a visit to the year-round farmers market at Portland State University. Our chowpal suggested that we first swing by the nearby branch of Pine State Biscuits t...

TOMATO PIE - Home Cooking Dish of the Month, August 2018

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by masha 7 months ago

Welcome to our Reporting Thread for our August Dish of the Month (“DOTM”). For those new to our DOTM series, the purpose of this thread is to encourage hounds to prepare the selected dish througho...

Bon Appetit Y'All by Virginia Willis... The thread

Gio
by Gio 10 years ago

In response to several suggestions I'm starting this thread so that I can report on the recipes I make as I periodically work my own individual way through this cookbook. I sincerely hope others w...

Michelle's Soul Food Kitchen | Seaside - Monterey Peninsula

Melanie Wong
by Melanie Wong 6 months ago

Michelle's Soul Food Kitchen is a pop-up operating out of the Retired Men's Social Club (RMSC) in Seaside. http://www.montereycountyweekly.com/news/831_tales/the-retired-men-s-social-club-offers-an...

Garden & Gun Magazine

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by Madrid 7 months ago

I'm always happy to be "enabled"...and I love your recipe contribution. I've found the "garden and gun" magazine interesting online, despite my really negative reaction to the "gun " part of the ti...

"The Life-Affirming Blackness of Southern Cakes and Pies"

Melanie Wong
by Melanie Wong 7 months ago

" . . . Adrian reminded me of the church tradition of baking cookbooks filled with heirloom recipes that the women of nearly every Baptist church would circulate. These books were sold as part of f...

The Porch Southern Fare Wakefield

Ferrari328
by Ferrari328 3 years ago

The Porch Southern Fare in Wakefield opened recently and is easy to get too. Getting out of there is another story. You order at the counter and then pick up when you name is announced. It was nice...

Good eats in and around Abingdon VA?

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by Diallo 11 months ago

We are visiting Abingdon in south western VA. Any suggestions for good food -- farm to table, old mom/pop type places, bakeries....? Thanks!

July 2017 COTM: DEEP RUN ROOTS, reports on RICE; SWEET POTATOES; SUMMER SQUASH; SAUSAGE (pp. 282-377)

pistachio peas
by pistachio peas 1 year ago

Use this thread to report on recipes from the following chapters from DEEP RUN ROOTS: RICE; SWEET POTATOES; SUMMER SQUASH; SAUSAGE (pp. 282-377) ****INSTRUCTIONS: If you are the first to repo...

Black eyed peas and collared greens

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by akdad 10 months ago

Doing an event soon where I’ll be making black eyed pea and collared green soup with smoked ham hocks for a large group (30+).Recipe is pretty straight forward, containing those ingredients with a ...

What sides with Salmon croquettes?

k
by kengk 6 years ago

I'm speaking of the typical Southern style salmon patty. Canned salmon, egg, bread crumbs and pan fried. I like them but don't really ever know what to serve with them.

July 2017 COTM: DEEP RUN ROOTS

pistachio peas
by pistachio peas 1 year ago

It's finally here! This book has been slowly gathering steam for a few months and the time has come to explore it together. Our Cookbook of the Month (COTM) for July is: DEEP RUN ROOTS: STORIES ...

July 2017 COTM: DEEP RUN ROOTS, reports on OYSTERS; PECANS; BEANS & PEAS; FIGS (pp. 100-189)

pistachio peas
by pistachio peas 1 year ago

Use this thread to report on recipes from the following chapters from DEEP RUN ROOTS: OYSTERS; PECANS; BEANS & PEAS; FIGS (pp. 100-189) ****INSTRUCTIONS: If you are the first to report on a r...

Southern Proper (SoWa, South End, Boston MA)

BostonBestEats
by BostonBestEats 12 months ago

OPENING NIGHT AT SOUTHERN PROPER (SOWA, SOUTH END, BOSTON MA) Spur of the moment, we decided to check out opening night at Southern Proper, featuring Chef Jason Cheek (ex-KO Prime, Toro, Coppa, ...

Sept 2009 COTM: SOUTHERN Salads

yamalam
by yamalam 9 years ago

September 2009 Cookbooks of the Month: SCREEN DOORS AND SWEET TEA: Recipes and Tales from a Southern Cook, by Martha Hall Foose (SDST) & BON APPETIT Y'ALL: Recipes and Tales from Three Genera...

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