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Southern

Cuisines

Articles on Southern

What Grilling Really Means in the Midwest and the South 01:33
Food Trends

What Grilling Really Means in the Midwest and the South

Chef Thomas Boemer wants to set one assumption straight: Discussing Midwestern grilling in general...

What Is the Difference Between Biscuits and Scones?
What's the Difference

What Is the Difference Between Biscuits and Scones?

What is the difference between biscuits and scones? It’s mostly a matter of texture—airy and flaky...

These Regional Chains Need to Expand Nationwide 02:02
Explore

These Regional Chains Need to Expand Nationwide

Despite some progress, “chain” is still considered a dirty word in the food world—and for good reason...

St. Patrick’s Day in Savannah, Georgia Is Kind of a Big Deal
Explore

St. Patrick’s Day in Savannah, Georgia Is Kind of a Big Deal

If you’re looking for a place to celebrate St. Patrick’s Day, look no further than Savannah, Georgia...

17 Mardi Gras Recipes for Fat Tuesday 02:38
Recipe Round-Ups

17 Mardi Gras Recipes for Fat Tuesday

These Mardi Gras recipes are just the thing to celebrate Fat Tuesday in style. Historically, Mardi...

She's New Orleans' Biggest Praline Producer and You Don't Know Her Name
Explore

She's New Orleans' Biggest Praline Producer and You Don't Know Her Name

It is without a doubt that Louisiana is one of America’s truest treasures. The creation and influence...

New Orleans On a Roll: The City's Classic Sandwiches 03:04
Spotlight Interviews

New Orleans On a Roll: The City's Classic Sandwiches

Any of these overstuffed specimens would be perfect for Fat Tuesday, or any other day...

New Orleans' Food Scene Is Rich with Surprising History
History of

New Orleans' Food Scene Is Rich with Surprising History

New Orleans turned 300 last year, and the storied city that didn’t take Hurricane Katrina sitting...

Where Did Chicken and Waffles Come From? 01:19
Explainers

Where Did Chicken and Waffles Come From?

Around for years, chicken and waffles has seen a revival as of late as brunch has become a top trend...

Videos on Southern

Southern Recipes

Pan-Fried Trout with Pecans and Brown Butter 1 Save

Pan-Fried Trout with Pecans and Brown Butter

This pan fried trout with pecans and brown butter is a New Orleans spin on the classic French amandine...

Mint Julep 108 Saves

Mint Julep

A classic cocktail recipe of bourbon, mint, and a little sugar served over crushed ice, the mint julep...

Moist Cornbread 260 Saves