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I recently returned from Chili and had the best drink called Pisco Sour. They were selling it in a bottle at the air...
I dropped into the Hatfield's new digs last night for dinner at the last minute, really glad they didn't turn me away...
I just came back from South America and forgot to bring a bottle of Pisco with me. It isn't available where I live, a...
Is there a reason why egg white is a traditional addition to a whiskey sour, but not to any of the other sours (Daiqu...
Not a drinker, am approaching the holiday season, the only time I really drink. DD wants to serve frozen whiskey sour...
While posting on another thread about classic cocktails to try, I mentioned a a whiskey sour made with real lemon jui...
I've looked at Pier 1 and Pottery Barn. Nothing bowled me over. Something beautiful but not so expensive that I'll ...
I bought some Freshies that isn't bad. Been getting into bourbon lately.
On this thread: http://chowhound.chow.com/topics/321465 I posted my normal sour recipe. But tonight I perfected it. H...
I was reading about the NY Sour a while back, still haven't managed to have one yet. One thing I was just wondering ...
The Sidecar is a classic drink that has made a resurgence and that I absolutely dig! I am trying to recreate this sw...
I've been tasked with making these at 6pm, it's been ages since I've done so, and the recipe I use is my mother's and...
Last night I made myself a drink that really hit the spot on a cold evening: Canadian whiskey, lemon, sugar, and hot ...
I need a recipe for frozen whiskey sours for a holiday party next weekend. I've seen many--some of which include...
Anyone know a recipe for a great whiskey sour, whether it's from scratch ingredients or with a favorite mixer? What'...
Any information welcome. TIA
From a pisco sour recipe printed on a bottle of pisco bought in the Lima airport: a list of ingredients including "j...
Halloween