by MelMM 3 years ago

Use this thread to report on recipes from The New Spanish Table and My Kitchen in Spain that fall under the categories of TAPAS, SOUPS, GAZPACHOS, SALADS, BREADS, EMPANADAS This encompasses the ...

I am a writer on the side, and occasionally, I will come up with some cooking idea in my stories that I will want to try in real life. I am at that crossroad now. In my story, the two main charac...

by orangewasabi 12 years ago

Made Henri's French Onion Soup today. Started by using JoanN's oven method for carmelizing the onions, using fresh thyme and fresh bay leaves, salt and a bit of splenda (in lieu of sugar, not ...

I expect a lot of us used to depend on this place for a great lunch - super soups, great salads, breads, desserts. And then they were gone. In checking the internet, the only recipe from them I'...

by prima 16 days ago

Which restaurants do you recommend most? I know I like the Gulaschsuppe and other soups at Spatenhaus an der Oper. Thanks for all your recommendations.

I was going to make Samin Nostrat's chicken and garlic soup. When I make stock, I usually poach a whole chicken and then take the meat off after an hour into it. Is there a reason this chicken soup...

by bestbitesonly 27 days ago

I need ideas for home made stews for the Winter. I'm using Le Creuset for most of my home soup/stew cooking.

I'm looking for a recipe for the milky white, aromatic broth that's often served with Mongolian hot pot. I'm finding lots of recipes for the red, spicier broth but not much about the white kind (wh...

I'd like to hear from people who have used rotisserie chickens and purchased broth or stock for their soup, on your method and proportions. I DO NOT have a pressure cooker so this would be in a pot...

I'm partial to The Bean Ladies brand of soup mixes - which I can find occasionally at Lady York Foods, an Italian grocery on Dufferin St. But not on my last few visits, so I fear the worst. I'd be ...

I opened a can of kidney beans it was foamy and smelt sour... i put a bit in my soup but then fished them out quick. Some of the canning slim is still in my soup. Is my soup still safe to eat? Were...

September 2006 Cookbook of the Month: Please post your reviews of appetizer and soup recipes from Marcella Hazan's Essentials of Classic Italian Cooking here. Please mention the name of the recipe ...

Hi, not sure what section to put this is in although I would like to do most of the cooking from home so maybe it fits here. I'm at the beginning of the journey of starting my own business for the...

by smittys 8 years ago

Hi--I'm trying to figure out how to use a chunk of pork shoulder in my freezer. It's a chunk of bone with a bit of meat left on it. I originally roasted it with garlic, oregano and vinegar. I'd ...

I would like to make a meatless, mushroom and barley soup. The recipes that I am considering all have meat. Would I need to reduce the cooking time of a recipe that contains meat if I leave meat ou...

Hi, we tried to make this recipe of pioneer woman's tonight and it was very tasty but we ended up with dumplings that just fell apart and had no body at all -- they kind of flattened out which my p...

Just curious, is there anything that can be culinarily done to leftover 14 bean soup (no meat in the recipe)? It was good two days ago but it's time to do something else with it, or toss it. Sugg...

by yamalam 9 years ago

Welcome to the SOUPS thread for the January 2010 Cookbook of the Month, featuring Bistro Cooking & Trattoria: Simple and Robust Fare Inspired by the Small Family Restaurants of Italy. Please pos...