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Get the best soup recipes and tips for cooking everything from chicken noodle soup to tomato soup. Plus, Chowhounds tell you where to find great soup in every town.

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Soup Recipes

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Soup ideas

by Rebel46 12 days ago

Am interested in making soup though not sure where to start. Have made Chicken soup from carcasses and giblets, along...

BeeRich commented 8 days ago

How long to wait before refrigerating home made chicken soup?

by jm 12 years ago

I know chicken soup must be room temp before refrigerating. If I cook it tonight can I leave it out 7 hours or so to...


janniecooks commented 10 days ago

How to make tsukemen broth creamy and thick?

by Chili_Junkie 2 years ago

Hello dear Chowhound community, I love ramen and make good ramen myself. (White tonkotsu for 13 hrs, marinate my o...


TsukemenApprentice commented 10 days ago

Help! I put too much water in my homemade split pea soup!

by marymac 5 years ago

And now the peas are done but the soup is too thin. If I thickened it with flour and water would that ruin it? Than...


Bongiorno commented 11 days ago

What exactly are Chili Beans?

by cncnorman 5 years ago

I found a recipe for Taco soup that calls for Chili Beans. The can I found at the grocery store has chemicals I am n...


Kacique commented 17 days ago

Anyone else use those Manischewitz soup mixes?

by howboy 10 years ago

Making my usual Sunday soup; got chicken boiling away in the PC, then I'm going to add some fresh veggies and a packe...


weinssh commented 17 days ago

Favorite Asian Noodle Soups in NYC?

by chefdekoven 2 months ago

Hey guys I was wondering what some of peoples favorite Asian noodle soup dishes around the city? I am definitely a bi...

howdini commented 24 days ago

Where can I find Wyler's Beef Vegetable Soup Mix?!?

by WORX4FUDE 10 years ago

Aloha, 'hounds. Look, when I was a kid, my mom would make the Wyler's Beef Vegetable Soup Starter. They have changed ...


12345_abc commented 1 month ago

Fixing Burnt Soup?

by jough 11 years ago

Today I made a huge batch of Beef Barley Vegetable Soup. I had a bowl and it was absolutely delicious. Unfortunat...


tony_cruz commented 1 month ago


by inmylane 1 month ago

can anyone tell me how to make ROASTED BELL PEPPER & TOMATO SOUP WITH CROUTON.. ingredients and preparation... for sp...


work2eat commented 1 month ago

Gluten Free Roux Substitute?

by zackly 2 months ago

I need to make a gluten free tomato soup today for a Super Bowl party tomorrow. I generally use béchamel sauce to thi...


acgold7 commented 1 month ago

Mish Mosh Soup

by Cathy2 14 years ago

Hi, I live in the Chicago area. When I visit various Jewish deli's I will often have the Mish Mosh Soup, which is ...


acgold7 commented 2 months ago

Looking for stew and soup recipes without stock

by mariiia 2 months ago

I cook for my dad who must follow a low sodium diet. In my country of residence there just aren't stock products avai...


GEC commented 2 months ago

Over reduced Chicken Stock

by porkphat2323 2 months ago

I cooked my chicken stock too long. It reduced to half of what it should have. Will I lose too much flavor if I just ...

Karl S commented 2 months ago

Asian noodle soup in Detroit area

by mgebs 11 months ago

We had bowls of soup in NYC and really enjoyed it. Is there some place to find same in NW suburbs, or even elsewhere?


gbernwan commented 2 months ago

Home Cooking Be the first to comment

Potato Dill Soup

by Querencia 2 months ago

I had this one single time at a Polish restaurant, fell in love with it, and now make it all the time. I am going to...

Menudo Mornings in Salinas

by Melanie Wong 1 year ago

Recently I've returned to the weekend ritual of menudo as the morning meal for its restorative powers and leisure tim...

Melanie Wong commented 2 months ago

Canned or bottled hot and sour soup?

by BobB 9 years ago

I find canned soup to be a good quick lunch at times, but I'm very picky about which ones I'll buy. Trader Joe's use...


Querencia commented 2 months ago

help, my soup is way too acidic!

by kudru 9 years ago

I made a bean soup and got a little over-enthusiastic with the sun-dried tomatoes, and the result is waaaay too tangy...


Will94566 commented 2 months ago

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