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Soup Recipes
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Legal Seafood packaged clam chowder works for me...
I first tried Legal Seafood clam chowder at their original landmark restaurant in Boston years ago, then the pre-pack...
Blast from the past - Salmagundi's [moved from San Francisco Bay Area board]
I expect a lot of us used to depend on this place for a great lunch - super soups, great salads, breads, desserts. An...
Thinking of starting a soup shop
Hi, not sure what section to put this is in although I would like to do most of the cooking from home so maybe it fit...
How long to wait before refrigerating home made chicken soup?
I know chicken soup must be room temp before refrigerating. If I cook it tonight can I leave it out 7 hours or so to...
How can I save my bland pumpkin soup?
I made a modified version of the Chez Panisse Vegetables roasted pumpkin soup recipe yesterday, but it tastes really ...
Warming cream soup in roaster
I plan to warm 3 gallons of cream of broccoli soup in a roaster? How long should I allow to go from refrigerator to ...
Menudo Mornings in Salinas
Recently I've returned to the weekend ritual of menudo as the morning meal for its restorative powers and leisure tim...
Jewish Penicillin: How do you cook the onions in your chicken soup?
My husband and I have different childhood chicken soup experiences: my mom always left the skin on the onions and co...
Beef Bone Broth
Hello all. I got a bag of great bones from the amish farmer and cooked a great bone broth but it smelled up the apart...
Slimy okra soup
I made some chicken soup and added okra not thinking about the slime it will cause. Is there any way for me to make m...
APRIL 2017 COTM: DINNER, reports on SOUPS, SALADS, & DIPS
Use this thread to post reports on the following chapters from DINNER: SOUPS (p. 314-330); SALADS (p. 334-349); an...
over-spiced Butternut Squash Soup - any ideas on how to fix this?
I made butternut squash soup in a chicken broth base with some Granny Smith Apple. Simple enough. Then I went cra...
How to make tsukemen broth creamy and thick?
Hello dear Chowhound community, I love ramen and make good ramen myself. (White tonkotsu for 13 hrs, marinate my o...
Problem with dumplings in soup (drop-style dumplings, not rolled and cut)
Hi, we tried to make this recipe of pioneer woman's tonight and it was very tasty but we ended up with dumplings that...
Is my pea soup going to kill me?
I accidentally left my pea soup out all night...will I bite the big one if I partake? Standard pea soup with smok...
Chicken pho w/ frozen Home made broth
Hey everyone, 1st time on the site. So, I’m wanting to make a small (2-4 servings) pot of chicken pho (pho ga). I pre...
What Is Your Favorite Cream Soup?
Not sure I've ever tried a cream soup that I don't love. Heck, I even used to be wild about Campbell's Cream o' Chick...
Watermelon gazpacho: W/ or w/o toms?
I am making watermelon gazpacho, which I love. There are countless recipes, some involving tomatoes, some not. ...
Nearly $100,000 Worth Of Ramen Noodles Stolen
" . . . What does one do with that much ramen? We don’t know! We also don’t know whether or not the brand of ramen no...
Your preferred pan for stews, chillis & soups?
I have read different opinions and still am not quite sure what I think is the best option for my stews, chilli’s and...
Photo Galleries on Soup
Articles on Soup
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5 Tomato Soup Pairings For a Full Fall Meal
All the cues for the fall season are here—the crisp breeze, the changing leaves, and the ubiquitous...
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Your Ultimate Guide to East Coast Clam Chowders
There’s no better antidote to this season’s cold and wet weather than clam chowder . After all, what...
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7 Soups to Keep Warm With This Winter
For many of us, cold weather is on the way (if it’s not here already). I’m not a big fan of the cold...
by Daniel Seidman
