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" . . . What does one do with that much ramen? We don’t know! We also don’t know whether or not the brand of ramen no...
Use this thread to post reports on the following chapters from DINNER: SOUPS (p. 314-330); SALADS (p. 334-349); an...
I have read different opinions and still am not quite sure what I think is the best option for my stews, chilli’s and...
This thread about how Aida (of "Ask Aida") made a vegetarian dish using chicken stock, http://chowhound.chow.com/topi...
Share recipes, results, and reviews here.
What is your fav vegetarian soup base? I'm not thrilled with a lot of the ones I've tried. Too much salt/not enough f...
If you don't believe tomatoes belong in chowder, just pretend I called it something else. ;p A few years ago I had...
Recently I've returned to the weekend ritual of menudo as the morning meal for its restorative powers and leisure tim...
Hello dear Chowhound community, I love ramen and make good ramen myself. (White tonkotsu for 13 hrs, marinate my o...
Hi all! This is my first post, tho I've been following Chowhound for a while. You folks are a wealth of knowledge, a...
Was invited to dinner at a friend and she says: I have prepared a surprise for you. We have known each other for quit...
"MIGHTY SPICE COOKBOOK" Chapter One "Soups and Salads" pages 12-51 and Chapter Two "Poultry" pages 52-83, report your...
The soup is Italian Barley Soup by Jeff Smith (Frugal Gourmet). I've made this several times in the past and always h...
Today I made a huge batch of Beef Barley Vegetable Soup. I had a bowl and it was absolutely delicious. Unfortunat...
If you don't like Progresso Soups, or canned soups in general, or think they are a health hazard, then this isn't the...
Can pho be ordered and enjoyed without the noodles? Asking for carb conscious friends.
I expect a lot of us used to depend on this place for a great lunch - super soups, great salads, breads, desserts. An...
My 86 year old father makes a wonderful potato soup, but this time, he got it way too thin. What can I do to thicken...
Omega's on Golf Road has fantastic Sweet & Sour soup. They wouldn"t share the recipe. Anyone been able to recreate it?
I make a great pea soup that is basically frozen sweet peas, butter lettuce, salt, pepper and water. Is there any re...
My Spicy Tomato Seafood Soup is inspired by one of my favorite Vietnamese Noodle Soups, Bun Rieu...
