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Meal Type

Soup

Get the best soup recipes and tips for cooking everything from chicken noodle soup to tomato soup. Plus, Chowhounds tell you where to find great soup in every town.

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Soup Recipes

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Wor (or War) Wonton Soup ... what does the "Wor" mean to you?

by ipsedixit 7 years ago

When someone says they want to get a big bowl of Wor (or War) Wonton Soup, what does the Wor refer to? Is it a ref...

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dexi39 commented 4 days ago

Menudo Mornings in Salinas

by Melanie Wong 2 years ago

Recently I've returned to the weekend ritual of menudo as the morning meal for its restorative powers and leisure tim...

Melanie Wong

Melanie Wong commented 11 days ago

Blast from the past - Salmagundi's [moved from San Francisco Bay Area board]

by cmvan 8 years ago

I expect a lot of us used to depend on this place for a great lunch - super soups, great salads, breads, desserts. An...

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jstbone commented 17 days ago

Jewish Penicillin: How do you cook the onions in your chicken soup?

by teezeetoo 5 years ago

My husband and I have different childhood chicken soup experiences: my mom always left the skin on the onions and co...

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msorgen3 commented 29 days ago

Sizzling Rice Soup

by CHEFBUCK 10 years ago

I used to go to a restaurant that would serve this soup. I cannot find a recipe anywhere. Can any Chowhounds help?

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SWLinHawaii commented 30 days ago

Safeway Soup!!!!

by crosby_p 10 years ago

Has anyone tried the Safeway Signature Soup Tuscan Tomato Basil? It is possibly the best soup I have ever had, inclu...

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LynnP0630 commented 1 month ago

Broth with no tomatoes or onions?

by slsolomon 2 months ago

I am one week out from major gum surgery and getting very tired of dairy products and would like to make some soups t...

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slsolomon commented 1 month ago

Favorite Asian Noodle Soups in NYC?

by chefdekoven 4 months ago

Hey guys I was wondering what some of peoples favorite Asian noodle soup dishes around the city? I am definitely a bi...

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small h commented 1 month ago

Black eyed peas and collared greens

by akdad 2 months ago

Doing an event soon where I’ll be making black eyed pea and collared green soup with smoked ham hocks for a large gro...

Ttrockwood

Ttrockwood commented 2 months ago

Fixing Burnt Soup?

by jough 12 years ago

Today I made a huge batch of Beef Barley Vegetable Soup. I had a bowl and it was absolutely delicious. Unfortunat...

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lh200016 commented 2 months ago

Amalfi Chicken Soup Help Needed

by LMartinez 2 months ago

First time on this forum, and very much an amateur. My fiancé liked something called Amalfi chicken soup from Macaro...

LaLa

LaLa commented 2 months ago

Clam Chowder in Clatsop County, Oregon

by GH1618 4 years ago

On my latest trip to Clatsop County, I decided to sample several offerings of clam chowder, which I usually avoid. T...

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GH1618 commented 2 months ago

Canned French Onion soup

by Godslamb 5 years ago

Ok, now please don't go off on a rant about how I would ever want to use canned soup. :) I am from Canada, and have ...

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Querencia commented 2 months ago

Soup ideas

by Rebel46 3 months ago

Am interested in making soup though not sure where to start. Have made Chicken soup from carcasses and giblets, along...

BeeRich

BeeRich commented 3 months ago

How long to wait before refrigerating home made chicken soup?

by jm 12 years ago

I know chicken soup must be room temp before refrigerating. If I cook it tonight can I leave it out 7 hours or so to...

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janniecooks commented 3 months ago

How to make tsukemen broth creamy and thick?

by Chili_Junkie 2 years ago

Hello dear Chowhound community, I love ramen and make good ramen myself. (White tonkotsu for 13 hrs, marinate my o...

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TsukemenApprentice commented 3 months ago

Help! I put too much water in my homemade split pea soup!

by marymac 5 years ago

And now the peas are done but the soup is too thin. If I thickened it with flour and water would that ruin it? Than...

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Bongiorno commented 3 months ago

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