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August 2015 COTM: The New Spanish Table & My Kitchen in Spain - TAPAS, SOUPS, GAZPACHOS, SALADS, BREADS, EMPANADAS

by MelMM 3 years ago

Use this thread to report on recipes from The New Spanish Table and My Kitchen in Spain that fall under the categories of TAPAS, SOUPS, GAZPACHOS, SALADS, BREADS, EMPANADAS This encompasses the ...

Need Help - Savory Meat Soup

by acavier 2 months ago

I am a writer on the side, and occasionally, I will come up with some cooking idea in my stories that I will want to try in real life. I am at that crossroad now. In my story, the two main charac...

Henri's French Onion Soup - Variations & Questions

by orangewasabi 12 years ago

Made Henri's French Onion Soup today. Started by using JoanN's oven method for carmelizing the onions, using fresh thyme and fresh bay leaves, salt and a bit of splenda (in lieu of sugar, not ...

Blast from the past - Salmagundi's [moved from San Francisco Bay Area board]

by cmvan 8 years ago

I expect a lot of us used to depend on this place for a great lunch - super soups, great salads, breads, desserts. And then they were gone. In checking the internet, the only recipe from them I'...

Traditional German or Bavarian Soups in Munich

by prima 16 days ago

Which restaurants do you recommend most? I know I like the Gulaschsuppe and other soups at Spatenhaus an der Oper. Thanks for all your recommendations.

Chicken soup question

by vanessa7 19 days ago

I was going to make Samin Nostrat's chicken and garlic soup. When I make stock, I usually poach a whole chicken and then take the meat off after an hour into it. Is there a reason this chicken soup...

What's your signature stew?

by bestbitesonly 27 days ago

I need ideas for home made stews for the Winter. I'm using Le Creuset for most of my home soup/stew cooking.

Mongolian Hot Pot -- White Broth Recipe?

by lovelyladylumps 3 years ago

I'm looking for a recipe for the milky white, aromatic broth that's often served with Mongolian hot pot. I'm finding lots of recipes for the red, spicier broth but not much about the white kind (wh...

Manuel's tortillia soup

by jynnger 25 days ago

I live in phx az and want the recipe for manuel's mexican restaurant tortilla soup.

Help w/ "Cheater's" Soup Base using Rotisserie Chickens and Commercial Chicken Stock

by spygrrl 29 days ago

I'd like to hear from people who have used rotisserie chickens and purchased broth or stock for their soup, on your method and proportions. I DO NOT have a pressure cooker so this would be in a pot...

Seeking The Bean Ladies soup mixes in Toronto

by juno 1 month ago

I'm partial to The Bean Ladies brand of soup mixes - which I can find occasionally at Lady York Foods, an Italian grocery on Dufferin St. But not on my last few visits, so I fear the worst. I'd be ...

(Kim Phung in Austin, TX.) Does anyone have the recipe for their Hot & Sour Soup?

by Homebrew66 1 month ago

Does anyone have a recipe, or at least one very similar for Kim Phung's famous Hot & Sour Soup? This is the best Hot & Sour Soup I've ever had.

Bad beans?

by fasttlane 1 month ago

I opened a can of kidney beans it was foamy and smelt sour... i put a bit in my soup but then fished them out quick. Some of the canning slim is still in my soup. Is my soup still safe to eat? Were...

Essentials of Classic Italian Cooking: Appetizers and Soups [CoTM Sept 2006 and Nov 2013]

by redwood2bay 12 years ago

September 2006 Cookbook of the Month: Please post your reviews of appetizer and soup recipes from Marcella Hazan's Essentials of Classic Italian Cooking here. Please mention the name of the recipe ...

Thinking of starting a soup shop

by Majortom41 3 months ago

Hi, not sure what section to put this is in although I would like to do most of the cooking from home so maybe it fits here. I'm at the beginning of the journey of starting my own business for the...

Soup from leftover pork shoulder?

by smittys 8 years ago

Hi--I'm trying to figure out how to use a chunk of pork shoulder in my freezer. It's a chunk of bone with a bit of meat left on it. I originally roasted it with garlic, oregano and vinegar. I'd ...

Instant Pot Soup

by bxgirl 2 months ago

I would like to make a meatless, mushroom and barley soup. The recipes that I am considering all have meat. Would I need to reduce the cooking time of a recipe that contains meat if I leave meat ou...

Problem with dumplings in soup (drop-style dumplings, not rolled and cut)

by Ianto2000 8 years ago

Hi, we tried to make this recipe of pioneer woman's tonight and it was very tasty but we ended up with dumplings that just fell apart and had no body at all -- they kind of flattened out which my p...

What To Do With Leftover 14 Bean Soup?

by SisterT 16 years ago

Just curious, is there anything that can be culinarily done to leftover 14 bean soup (no meat in the recipe)? It was good two days ago but it's time to do something else with it, or toss it. Sugg...

January 2010 COTM: Patricia Wells SOUPS

by yamalam 9 years ago

Welcome to the SOUPS thread for the January 2010 Cookbook of the Month, featuring Bistro Cooking & Trattoria: Simple and Robust Fare Inspired by the Small Family Restaurants of Italy. Please pos...

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