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How to make vegetable soup with crispy vegetables?

by lisaleira 11 hours ago

Hello y'all! So a few Chinese food places near me seem to have a method of making a veggie soup (sometimes veggie...

Ttrockwood commented 9 hours ago

Green Chile Soup From Duarte's

by JENNYBEEAY 8 years ago

Does anyone know the recipe for the green chile soup from Duarte's Tavern in Pescadero, CA? I have the artichoke sou...


Juls commented 2 days ago

Lesson Learned - Don't Use Bone-In, Skin-On Thighs for Chicken Soup

by kitty_kratz 3 days ago

I made a classic mistake today; I used bone-in, skin-on thigh/drums for my chicken soup. Yikes! The grease! I learned...


damiano commented 2 days ago

Help me remember Cream of Turnip Greens Soup?

by kazhound 4 days ago

Last year I made cream of turnip greens soup like a million times, and loved it so much but now I can't find the reci...


acgold7 commented 4 days ago

Weak Soup

by Meeskeit 11 days ago

I made my usual celery soup ( Celery, onion,garlic, homemade chicken stock watered down a bit so it's not "chicken so...


Meeskeit commented 11 days ago

Doting on Cream Soups

by Perilagu Khan 4 months ago

I've been a cream soup-lover from the earliest days, as I housed many a can of Campbell's Cream of Chicken and Campbe...

HeidiCooksSupper commented 16 days ago

Sizzling Rice Soup

by CHEFBUCK 10 years ago

I used to go to a restaurant that would serve this soup. I cannot find a recipe anywhere. Can any Chowhounds help?


juliewantstocook commented 23 days ago

Potato leek soup without stock?

by lisaleira 28 days ago

I would like to make a potato leek soup but I don't have stock on hand. All the recipes I find online ask for stock. ...


PSRaT commented 28 days ago

Recipes with Tomato Soup as an ingredient?

by curryfan_ave 10 years ago

so...i don't really like tomato soup. but i discovered some cans of it and wanted to see if there were ways i could m...


Querencia commented 28 days ago

Chicken soup: large assortment of raw & cooked chicken stock material - how to best use?

by kingfisher5 1 month ago

I've been on a kick of grilling whole chickens lately (whole other post) and have accumulated quite a few raw necks a...


acgold7 commented 1 month ago

Menudo Mornings in Salinas

by Melanie Wong 11 months ago

Recently I've returned to the weekend ritual of menudo as the morning meal for its restorative powers and leisure tim...

Melanie Wong commented 1 month ago

Help over simmered chicken broth

by heylids 1 month ago

I simmered the bones of an organic chicken in a crockpot from 9 pm to 2ish then added vegetables. I forgot it till ...


Madrid commented 1 month ago

Pho---can it be ordered without the noodles?

by nissenpa 9 years ago

Can pho be ordered and enjoyed without the noodles? Asking for carb conscious friends.

Scoffier commented 1 month ago

Asian noodle soup in Detroit area

by mgebs 2 months ago

We had bowls of soup in NYC and really enjoyed it. Is there some place to find same in NW suburbs, or even elsewhere?


carameljawn commented 1 month ago

Quick help needed for skimming fat off chicken soup WITHOUT having to cool it down...

by linguafood 9 years ago

Made some chicken soup after recovery from a stomach flu. Tried the toast trick (I think I read about it on the boar...

Thymus commented 2 months ago

Mondongo v. Menudo ... what's the difference?

by ipse dixit 11 years ago

What's the difference between Mondongo and Menudo? I realize that one is Puerto Rican (mondongo) and the other is m...


JR9386 commented 2 months ago

Is Instant Miso Soup Any Good? (moved from Home Cooking)

by Velda Mae 10 years ago

I was in a Japanese grocery yesterday and was tempted by instant miso soup but did not purchase. I know miso soup is...


Spireup commented 2 months ago

Looking to duplicate a beet-less vegetable borscht soup that my mother-in-law used to make...

by schmoopy 6 years ago

My mother-in-law used to make the most delicious vegetable soup that everyone in the family referred to as borscht. ...

ChristinaMason commented 2 months ago

Questions about beef stock

by mrip541 1 year ago

I have some beef stock questions for the experts. I’ve had beef stock end up the consistency of stew. What went wr...


pfink42 commented 2 months ago

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