Slow Cooking

How to Make Slow Cooker Apple Butter

It's peak fall produce season, so it's the perfect time to make an easy Crock Pot apple butter recipe—and learn how to take the basic slow cooker apple butter recipe in whatever direction you want when...

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Pork Chops... Frozen solid to rubber?

by tcmullinax 2 years ago

Hi everyone, I am brand new. Two hours ago, I put two frozen thick cut bone-in pork chops in my new slow cooker on medium. Just now, I inserted the attached temperature probe into the center...

What are your favourite things to cook in copper cookware?

by coppernew101 11 months ago

I am pretty new to copper and have been wondering what every one's favourite things to cook in copper is. Hope this will be a helpful thread for copper enthusiasts for ideas to try in their copper ...


by codmeister 12 months ago

My wife just got a canner/pressure cooker. The idea is that we will prepare a lot of things ahead of time, can them and be more self-sufficient with healthier food. A lot of recipes we would like...

ISO Iberico Pork Tenderloin

Civil Bear
by Civil Bear 1 year ago

Does anyone know where in the Bay Area I can find Iberico pork tenderloin? I caught a youtube video of a guy preparing it sous-vide, and know I have to try it!

How to fix my Red Wine Braised Short Ribs? (Too sweet)

by cgxy96 1 year ago

Hi all, I followed the recipe but added too much tomato paste. Now it taste too sweet and too tomato-y. I have a pantry of basic herbs and spices, lemon, orange, onion, fresh birds eye chilli, some...

Aquafaba Knowledge

by tomoski 1 year ago

WOW a question I had was answered w/o even asking for an answer. Chowhound's usual email arrived today and when I clicked on the link about bean storage. Point being; a few days previous I had co...

Pernil Not Done

by norwood_rivera 1 year ago

I cooked a Pernil yesterday, but it wasn’t tender. It was 8.5 lbs and I cooked it for 6 hours @ 325. I left most of it on the bone. Can I put it back in the oven today and cook to completion? If s...

Using dried beans

by Jjomalle 1 year ago

I know there are a million websites on how to cook using dried beans but of all the ones I've read I'm not clear on one point. I get you need to soak your beans overnight then rinse them. But I h...

Dutch oven - weekend only?

by beadj 1 year ago

Cooking skill level - if Michelin star chef was a 10 and a college grad was a 2, I’m a 6. Debating if I want to keep the cast iron Dutch oven I’ve ordered. Never used one before, and neither did m...

Anyone ever used popcorn shoots?

by emma_nuk 1 year ago

Watching Chopped. They had an unusual ingredient: popcorn shoots. Apparently they’re grown from the kernels you use to make popcorn. They’re sweet. And that’s all I know about them, except what I...

Ruined stock

by bloodboy 1 year ago

I was making stock last night, but let it go to long. Woke up this morning and it looked like there was some sort of syrupy liquid in the pan. The pan was not burned and there was no smoke or anyth...

tough pot roast - overcooked or not cooked long enough?

by l2cook 8 years ago

so i cooked a roast in a slow cooker (along with pearl onions, red bliss potatoes, and baby carrots) under low heat for close to 10 hours. when i checked on it later, the roast was tough. how can...

Beef Brisket with Figs, Mango & Pistachios

by fleetwoodPC 1 year ago

I saw pistachios on the shelf and had the thought to encrust a beef brisket with them. But I also thought to add chopped mangos and figs and cover in maple syrup glaze. Having never done anyt...

Results - Eye of Round Roast from Cook's Illustrated Recipe

by ESNY 12 years ago

I wanted to pass on a recommendation for the America's Test Kitchen recipe for roasted eye-of-round. I made it a few days ago and it was fantastic. The recipe calls for pre-salting the roast...

Your Best Instant Pot Recipes, Please

by ninrn 1 year ago

I got my niece an Instant Pot Duo for her birthday, and while she and her boyfriend give it the good old college try every single week, so far everything they’ve made is highly problematic—too mush...

Only 1/4 of chicken stock came out gelatinous. Is the rest worth saving?

by TKB21 1 year ago

I made a stock in my new 16qt stock pot and it seems to have been my worst so far. Strangely after refrigeration, 1/4 of my reduced stock has become gelatinous while the other jarred liquids are wa...

My chickpeas turned grey from the pot?!?! :(

by lisaleira 1 year ago

I am subletting an apartment in Turkey for a few months, and there are some nice pots in my little kitchen that seemed reliable... seemed!! I have been soakingsome chickpeas for a while, and I ...

Corned Beef Test Results... Slow Baked and a Braise, For St. Paddy's Day.

by fourunder 10 years ago

It's that time a year again, St Paddy's Day is near and Corned Beef is cheap and plentiful in the markets, so I decided to purchase two pieces and see if a slow braise in a slow cooker ...or slow ...

Nestle Media Crema

by clarkjohnken 1 year ago

Finally found this product, and would like to use it in a recipe...especially interested in using it to top chicken enchiladas, and in sauces for mexican dishes, not sweets...Thanks in advance....