I have a foolproof recipe that comes from the China Moon Cookbook. I don't own a rice cooker but I guess it's good if you cook rice often and prefer starchy rice. I love basmati and this recipe i...
I want to switch from my current brand to Bush's. What are your favorite brands and do you like Bush's beans
A warm and cozy greeting to everyone in our Cookbook of the Month community! Let's put on our thinking caps and share ideas for our February selection. For many of us, February means chilly days,...
Good evening, Cookbook of the Month community! It's time to start reflecting on what we would like to cook together in the new year! What will be simmering, baking, and bubbling in our kitchens on ...
To my delight and surprise, our local Italian deli, Bay Cities, is selling fresh cardoons. I bought two bunches. If any of you have favorite recipes for cardoons I would be appreciative if you w...
Greetings all! Please use this thread to post your reviews of the following: 10 Minute Salads Vegetables and Side Dishes Remember to review the thread in order to ensure you reply to the ...
Any ideas?? We may smoke a hunk of brisket for Christmas for 10, but I don't want it to feel too casual, and I also don't want it to feel too heavy like regular brisket/bbq can feel. Any ideas fo...
In my 20's I lived in Ann Arbor, MI and loved Bill Knapp's restaurant's au gratin potatoes. (I think it closed down in 2002.) I've seen a few recipes on-line but I want to know if anyone thinks t...
I have just bought one of these beautiful steam pots, but the recipe book that came with it is entirely written in Chinese. Generally speaking, I don't think I will have a problem finding recipes ...
What your Grandma and Mom forgot to remind you about!
Haven't had the main meal yet, but I am already thinking about the leftovers. How about a fresh turkey sandwich with Russian dressing, along with a side of stuffing? What's your favorite leftov...
Do you think it would work to substitute currants for the prunes in this recipe? Trying to avoid a trip to the store. Thanks for your thoughts! https://www.bonappetit.com/recipe/brussels-sprouts...
We've gotten a lot of apples from our CSA, and some of them are not much fun to eat. I'm looking for ideas for things to do with them. But nothing that involves canning, etc. I don't think they'd b...
Kraft's Minute Tapioca has disappeared, not sure why, but there isn't any. I have bought "French Granulated Tapioca" (online from Nuts.com) which sounds like about the same thing for making tapioca...
My are Shoprite stores having been selling avocados every week for only $.89/ea so I've been buying a number of them. I've left some in a bowl with other fruits like bananas, apples and tomatoes a...
" . . . The damage has left households struggling to find affordable cabbages to turn into the spicy pickle, which accompanies almost every meal in South Korea and has become a popular 'superfood' ...
The tiny Korean grocery store, Hong's Market, has been around for 40 years. Yet somehow, I'd never stepped inside despite having eaten a few times at the Korean restaurant in the same strip. And ac...
I am making a good new spanakopita recipe that includes chickpeas, feta and ricotta. The spanakopita is more of a tart, not individual wrapped pockets, so I am treating it as the main course. I've ...
Making sourdough turned me onto the idea of making yogurt. I like the idea of keeping these cultures alive and using them over again to make it as often, and in the quantities I want. All with litt...
Hi, Everyone: A brief search turned up nothing here. So do any Hounds have a scalloped corn recipe they think is a standout? Any particular hacks or tricks? Thanks, Kaleo