Make the most of your crustaceans. Talk to Chowhounds about the best ways to cook shrimp, your favorite shrimp recipes and dishes, and recommendations for restaurants that serve great shrimp meals.

Chefs Share Their Favorite Summer Meat Marinades for Steak, Chicken, Shrimp & More

Take it from chefs: these are the best marinades for every type of meat you'll grill this summer. And there will still be some time to try them all even after Labor Day. You ever notice how a great...

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Does the sweetest shrimp comes from Key West?

by food rover 19 years ago

I just saw a Red Lobster TV commercial which says, 'For the best lobster you could go to Maine. For the sweetest shrimp, you could go to Key West. But now you can have both at Red Lobster for $12...

How to find good shrimp?

by Sleepy Adam 19 years ago

Hi, I've been looking around for the best shrimps that I can find via mail order or through local retail. I've had great shrimp at a few places and wanted to find some for home use. At a Swedish ...

Shrimp vs. Prawns?

by Bob Martinez 19 years ago

Last night my friend and I had a discussion about the differences (if any) between shrimp and prawns. (After many beers our conversations sometimes become slightly arcane). Anyway, he believed th...

What's with all these shrimps?

by Colin 19 years ago

What's the difference with all these shrimp that are available? Tiger, pink, etc.

Indonesian Ingredients:Shrimp Paste and Candle Nuts

by Lindsay B. 19 years ago

Last night I made my first foray into Indonesian cooking. I have a few questions about ingredients. 1. What's the best brand of Indonesian shrimp paste. I used some I happened to have on hand w...

shellfish/shrimp/lobster: better at certain times of year?

by Stevens 20 years ago

The fact that oysters are better in months with an 'R' got me wondering if other kinds of shellfish and seafoods are better during certain months than others as well. Are clams or mussels plumper ...

shrimp BBQ sauce mystery

by gary 20 years ago

We were trying to duplicate a sauce served on shrimp in our favorite semi-Cajun restuarant, Howe's Bayou near Detroit. We think the sauce is mostly butter, molasses, hot sauce, a little lemon juic...

shrimp and grits

by John T Edge 21 years ago

I am in serach of restaurants that serve variations on the traditional Carolina Lowcountry dish of shrimp in a simple stock and tomato sauce, ladled over a pool of grits. The more aberrant the b...

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