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Sausage

Chowhound's go-to sausage guide. We've got sausage recipes, tips for how to make your own sausage, and suggestions for where to find, eat, and snack on the best sausage near you.

How to Make Your Own Sausage for Oktoberfest

There's no need to restrict your homemade sausage adventures to autumn, but Oktoberfest is prime time for chowing down on German food, which includes several worthy types of sausage (bratwurst, weisswurst...

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What to Do with Lamb Sausages?

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by Steph 15 years ago

Hi. I noticed that Whole Foods carries a nice variety of lamb sausage. As I am always intrgued by new things, I bought a bunch. But now, what should I do with them? How would they make a good ...

Does blood sausage freeze well?

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by Christina D 15 years ago

I've been contemplating ordering some blood sausage for freezer stock, but I've never used it before. I'd hate to spend the money on it, only to have it not survive the freezer. Any thoughts woul...

Owens Breakfast Sausage...mail order?

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by DodinBouffant 15 years ago

Hi all, Was hoping someone would have a mail order connection for Owens Breakfast Sausage. I've googled and come up with nada, I've sent an email to the folks at Bob Evans and waiting to hear ba...

Sausage dinner tonight

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by Fifi 16 years ago

I bought some Chipotle turkey and chicken-turkey with pine-nuts and basil sausages today at Trader Joe's. Now just have to figure out what to serve with it. I've got yukon gold potatoes--mashed? ...

ISO Non-Mexican Style Chorizo Sausage in LA

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by ChefLisa56 16 years ago

The chorizo I see in most of the markets here (even the Hispanic venues) is almost like a paste inside a casing so that when you open it up, it's all runny and has no texture. Yuck. But I often re...

Wisconsin Sausage Cooking Methods

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by cecelia 16 years ago

Maybe this has been previously posted but want to share what I learned recently from some WI friends. Take any brautwurst, pierce them and cook for 1-2 hours at a low temperature in some cheap be...

ISO home made turkey breakfast sausage patties

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by Richie 16 years ago

Good morning, Does anyone have a recipe for make at home turkey breakfast sauage patties? Thanks,Richie

non-pork sausage w/o hog casing?

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by Sony 16 years ago

Hi! Does anyone out there have a recommendation for a good cased sausage that doesn't contain ANY pork or pig product? Especially looking for a good chorizo-type sausage, but any kind of sausage ...

London: Fish 'n' Chips, Bangers and Mash etc.

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by JC 16 years ago

I know this might seem a bit lowbrow, but I'm visiting London for the first time next week and want to sample the indigenous pub fare. I'd love to hear from the really knowledgeable out there abo...

issan sausage (sai krok) and fermentation

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by mary shaposhnik 16 years ago

So I am in an Isaan phase, and want to try making Issan sausage (sai krok) at home. I'm no expert, I've just had it a few times. Two questions: 1. There are 2 basic recipes floating around. Th...

query about sausage casings - what kind of intestines?

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by susanj 16 years ago

For making sausages, what kind of intestines do you use for the casings? I've eaten pork intestines before (both large and small) and they don't seem at all like the very thin casings used for saus...

Andouille Sausage shelf life

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by LisaM 16 years ago

I've invited a few friends for a jambalaya dinner tomorrow night, based on the knowledge that I had some Savoie's andouille sausage (pork, fully cooked)in the freezer from "awhile back." Well, whe...

cleveland area retirees form 'sausage house gang'

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by mrnyc 16 years ago

i thought this was rather cute. i can think of a lot less tasty ways to spend your retirement time. see the link below. Link: http://www.zwire.com/site/news.cfm?newsid=7840363&BRD=1699&PAG=461&dep...

Bangers and mash in Manhattan

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by Stellalabella 16 years ago

do they exist? decent ones, with creamy mash, and perfectly grilled sausages? any recommendations appreciated. thanks.

beer/sausage

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by alisa 16 years ago

I am looking for a book for someone who enjoys searching out sausages and beers. Does anyone know of a book that addresses these two items?

Blood Sausage mess

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by Tom Meg 17 years ago

I picked up some nice looking blood sausage from Grand Central Food Market in Manhattan the other day. Having never cooked blood sausages at home, I was sort of winging it. Simmered them in a half ...

Sausage making at home, good book recommendation

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by anglo-estonian 17 years ago

I must be dreaming, I am sure I found a recommendation of a good book for making sausages at home just the other day here... but I have looked and cannot find / see it. I am after a good book abou...

Pasta with sausage and broccoli rabe

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by GG Mora 17 years ago

We're having an "indian winter" here in Vermont; while the mind says "eat for spring", the body says "eat for winter". This is what I threw together last night (accompanied by some red wine and the...

Grillin' sausages

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by chowbabe 17 years ago

I'm going to throw some sausage on the BBQ tonite. I like my sausages really charred, but sometimes I feel I get a charred outer layer and they aren't cooked through enough in the center. Any tip...

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