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Sausage

Chowhound's go-to sausage guide. We've got sausage recipes, tips for how to make your own sausage, and suggestions for where to find, eat, and snack on the best sausage near you.

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Duck Sausage?? Receipes?

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by Tela T. 15 years ago

Does anyone have receipes for duck sausage - have wild ducks coming in once the season starts and just bought a meat grinder and sausage stuffer for the Kichenaid...??

Lidia Bastianich Recipe: Chicken Bites w/Potatoes Sausages & Vinegar

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by Chuck 16 years ago

Recently saw an episode of Lidia's Italian American Kitchen and she made this dish. I've searched for the recipe on line without success - anyone know where I might be able to find it? Better yet...

Red Beans, Rice... and Sausage

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by Emme 16 years ago

I'm making dinner tonight for a friend who LOVES beans and rice. I've done a lot of searching for a good recipe, but I refer to my hounds for the best advice. I'd like to make an all-in-one dish ...

pink pork sausage

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by barleywino 16 years ago

Is it safe (trichinosis?) to eat cooked pork sausage that is still pink inside?

what to do with chicken sausage?

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by jq 16 years ago

As I am trying to eat healthier, I purchased some spicy italian chicken sausage links. Does anyone have recipes for these? They are already cooked, so I am a little nervous and don't want to drying...

Sausage SOS

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by N Tocus 16 years ago

Today I bought some beautiful ground pork thinking I would try to make sausage (in patties---no casings necessary). I now find I have no recipe and a search on Epicurious didn't find one, just dish...

English "bangers"

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by maddog 16 years ago

does anyone know where in the Balt/DC area to find those wonderful English sausages called "bangers"?

Sweet Italian sausage ideas

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by GIS 16 years ago

What can I make with sweet turkey sausage, outside of the standard peppers/onions combo or crumbling it into a pasta sauce?

What to Do with Lamb Sausages?

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by Steph 16 years ago

Hi. I noticed that Whole Foods carries a nice variety of lamb sausage. As I am always intrgued by new things, I bought a bunch. But now, what should I do with them? How would they make a good ...

Does blood sausage freeze well?

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by Christina D 16 years ago

I've been contemplating ordering some blood sausage for freezer stock, but I've never used it before. I'd hate to spend the money on it, only to have it not survive the freezer. Any thoughts woul...

Owens Breakfast Sausage...mail order?

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by DodinBouffant 16 years ago

Hi all, Was hoping someone would have a mail order connection for Owens Breakfast Sausage. I've googled and come up with nada, I've sent an email to the folks at Bob Evans and waiting to hear ba...

Sausage dinner tonight

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by Fifi 16 years ago

I bought some Chipotle turkey and chicken-turkey with pine-nuts and basil sausages today at Trader Joe's. Now just have to figure out what to serve with it. I've got yukon gold potatoes--mashed? ...

ISO Non-Mexican Style Chorizo Sausage in LA

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by ChefLisa56 16 years ago

The chorizo I see in most of the markets here (even the Hispanic venues) is almost like a paste inside a casing so that when you open it up, it's all runny and has no texture. Yuck. But I often re...

Wisconsin Sausage Cooking Methods

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by cecelia 16 years ago

Maybe this has been previously posted but want to share what I learned recently from some WI friends. Take any brautwurst, pierce them and cook for 1-2 hours at a low temperature in some cheap be...

ISO home made turkey breakfast sausage patties

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by Richie 16 years ago

Good morning, Does anyone have a recipe for make at home turkey breakfast sauage patties? Thanks,Richie

non-pork sausage w/o hog casing?

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by Sony 17 years ago

Hi! Does anyone out there have a recommendation for a good cased sausage that doesn't contain ANY pork or pig product? Especially looking for a good chorizo-type sausage, but any kind of sausage ...

London: Fish 'n' Chips, Bangers and Mash etc.

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by JC 17 years ago

I know this might seem a bit lowbrow, but I'm visiting London for the first time next week and want to sample the indigenous pub fare. I'd love to hear from the really knowledgeable out there abo...

issan sausage (sai krok) and fermentation

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by mary shaposhnik 17 years ago

So I am in an Isaan phase, and want to try making Issan sausage (sai krok) at home. I'm no expert, I've just had it a few times. Two questions: 1. There are 2 basic recipes floating around. Th...

query about sausage casings - what kind of intestines?

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by susanj 17 years ago

For making sausages, what kind of intestines do you use for the casings? I've eaten pork intestines before (both large and small) and they don't seem at all like the very thin casings used for saus...

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