Chowhound's go-to sausage guide. We've got sausage recipes, tips for how to make your own sausage, and suggestions for where to find, eat, and snack on the best sausage near you.

How to Make Your Own Sausage for Oktoberfest

There's no need to restrict your homemade sausage adventures to autumn, but Oktoberfest is prime time for chowing down on German food, which includes several worthy types of sausage (bratwurst, weisswurst...

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Have they stopped making Hickory Farms Beef Stick?

by aurora50 9 years ago

My sister and I were at Walmart a few weeks ago, and picked up what I thought was a Hickory Farms Beef Stick. But as soon as I tasted it, I knew it wasn't the same thing. I then saw that the labe...

Can sausage balls be left unrefrigerated? [Split from Nik Sharma post]

by vmartin5219 11 months ago

There's a discussion about whether or not sausage balls, made with Bisquick, can be left out at room temperature or not. It seems there's something wrong with me being able to leave a comment, but ...

I have New Orleans Boudin Sausage- what to make?

by wendy8869 13 years ago

I live in the Los Angeles area and a friend of mine just brought me back 3 boudin blanc sausages from New Orleans. I'd love some great interesting ideas on dishes, preparations, accompaniments, et...

Elgin sausages - smoking

by Cathy Elton 18 years ago

I'm getting some Elgin sausages from Texas by mail and am going to smoke them. Does anyone have an opinion about how long to cook them for? Cathy

Chicken Sausage Follow-Up - Casings

by rien 15 years ago

Are there any chicken sausanges that don't use either pork or lamb casings? I did a survey at the local Whole Foods, and none were totally poultry. As a non-eater of hooved beasts, is there a chick...

Best Kielbasa/Sausage SE Michigan

by sarochka06 2 years ago

I'm looking for really great, old world kielbasa/sausage. Lived in Ukraine, have never had anything like it. I will say that Markowycz sausage came close. I see other posts re: Detroit locations fo...

what are collagen sausage casings?

by DanM 16 years ago

I saw some prepackaged, frozen sausages (merguez to be specific) in the market yesterday. The last ingredient was collagen casings. What does this mean exactly? Where did these casings come fro...

Naem Anyone?

by JayDK 1 year ago

Bought a sausage at Vientiane, Seattle. It's been sitting at room temperature since Sunday. Now, how do I cook it? Is it safe?

Tails & Trotters @ Portland Farmers Market at PSU

Melanie Wong
by Melanie Wong 1 year ago

Continuing our shopping at the Saturday morning farmers market, https://www.chowhound.com/post/jacobs-creamery-portland-farmers-market-psu-1076069 , Tails & Trotters sign promoting "Northwest Hazel...

Portuguese chourico

by carochinha 1 year ago

I'm craving caldo verde but you really do need the right ingredients. I'm in the NYC area and would love to avoid a schlepp to Newark or Minneloa. Any suggestions for a market that sells authenti...

Ma Der Ma Der Sap House & Grill | Redding

Melanie Wong
by Melanie Wong 1 year ago

One of the tastiest lunches I enjoyed away from camp was the signature, Sappritto! at Ma Der Ma Der Sap House & Grill. Essentially Laotian flavor meets Cal-Mex burrito log. I confess that I was pre...

PigWizard, Monterey

by PattyC 1 year ago

More local food news http://www.montereycountyweekly.com/blogs/food_blog/il-grillo-brings-on-brandon-miller-as-new-executive-chef/article_3832ee46-af2b-11e8-9483-5bb999bce8f7.html Not in Carmel ...

Can someone help me roast some sausages?

by vvv03 6 years ago

I have some lovely Italian sausages in my fridge and I have this idea in my head that I can toss them in a big tray with sweet yellow and red bell pepper, sliced onion and chunks of potato with oli...

ISO Texas beef sausage ala Kreuz or Elgin

Cocinero Cubano
by Cocinero Cubano 1 year ago

All - does anyone know of a source in the DC/VA/MD area that sells something similar and at least as good as Kreuz's or Southside Market's Elgin Texas beef sausage? Thanks much for any leads - ...

Kosher Sausage Casings

by dmel 8 years ago

Rather than replying to an old thread on this, I figured I'd start a new one... I am looking to purchase kosher sausage casings to try out my new meat grinder and sausage stuffer. The old thread...

Johnsonville Brats--what's the big deal?

toodie jane
by toodie jane 13 years ago

Last weekend we went ot a small, local air show. There is never much to eat, usually some local boy scout troop selling popcorn, hamburgers and canned sodas. This year there was a huge semi made in...

British Bacon and Sausages

by dtm323 2 years ago

Where can I order real traditional highest-quality British meat, especially bacon and sausages? Thanks in advance!

Hungarian Winter Salami

by RicktheHun 1 year ago

Has anyone ever attempted making Hungarian Winter Salami (téliszalámi)? It's one the tastiest salamis I've ever eaten but not always easy to get in North America. Pick is probably the best known ...

What to Do With Cured Sausage?

Jim Leff
by Jim Leff 5 years ago

So I bought some very exciting spicy leek Greek sausage at a real good butcher shop (fwiw, Artopolis in Astoria). And it dawns on my I have no idea what to do with it. I've never had cured saus...