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So I'm going there this Saturday (January 30, 2016) at around 6. Assuming they have the tuna ribs that day, do I need to call ahead in advance and "reserve" one so I make sure I can get one in case...
Just got a calendar alert that I have a reservation at O Ya (that I made a while back) for this Saturday evening. We've been to O Ya quite a few times over the years and, but for our last visit in...
Hello! We are in town for a quick visit (Sunday and Monday lunch) and looking for recommendation for the best place to have traditional sashimi/nigiri. The problem is that my dining partner and I h...
When I put some piece of Sashimi up to my nose I can smell a very slight salty/fish smell. It tasted very very slightly fishy (oceany). Is it supposed to have absolutely no odor or taste at all? Th...
Looking for midtown omakase, and not a fan of the Hatsuhanas and SushiAnns of the world. What is the consensus on Yasuda vs. Kuruma from the hounds? I'm a pretty strict sashimi and nigiri guy, ...
Curious if anyone also prefers Korean Hwe to Japanese Sashimi . And where is the best Korean Hwe in LA ?
Can someone give me a short primer on how fish is "graded"? For example, what is the difference between sushi grade fish and non-sushi grade fish? How hazardous is it to use high quality, non-sush...