Rice

Hey Everyone, The weirdest thing has come about over the past couple weeks in that I’ve formed a sudden aversion to rice (all kinds). Before anyone asks, no I am not pregnant. About two weeks...

Since I got my Instant Pot IP-Duo60, I have tried numerous methods/combinations to cook my Japanese rice, which is pretty different than your regular grocery store bought brands, like Botan or Nish...

HI everyone, it's been a while since we have debated Basmati brands. In the meantime I have really noticed that Tilda has gone downhill. Has anyone discovered a better Basmati brand? Currently I am...

by oakjoan 13 years ago

There are chapters in each book on Noodles and Dumplings and Rice. Land of Plenty adds "Other Street Treats" and those recipes should be part of this thread.

I just came back from a fabulous trip in Maui and Honolulu! The food there was amazing! Reading some of the Maui reports on this page make me want to go right back! I had a good number of mi...

Has anyone gone to Best Biryani Corner lately? They used to be @ Sheppard/Birchmount and someone told me they moved to Lawrence/Brimley but I can't find them. Are they gone? Does anyone have a fet...

by BigSal 7 years ago

Please use this thread to report on the following chapters from the October Cookbooks of the Month: Vegetables, Rice and Salads (The Food of Portugal), pages 201 – 222 Eggs, Vegetable and Ric...

I have a really nice Tiger rice cooker that I cook jasmine rice in. Jasmine rice works great, but when I try to cook basmati rice, it gets really clumpy, broken, and sticky. I would like the rice...

I searched the old posts on Chowhound for discussion of Persian rice, but didn't find much useful or current. If you've made a big pot of pretty, jeweled Persian rice, I'd love to pick your brain. ...

I made my first rice pudding today. It said to rinse the rice before cooking. I forgot and it turned out fine. Why rinse it?

Happy Holidays Chowhounds! I am vacationing at high altitude (8100 ft) and staying with some friends in their lovely home. They have requested that I cook them an authentic chinese dinner. No pr...

The directions on plain long grained rice on the stovetop call for 2:1 mixture of water:rice. I understand that many people do it with a rice cooker with 1:1. Some people do it with 1.5:1 on the st...

The recent posts on pantry moths and bugs in rice have got me wondering. I too have the moths and, yes, they are a mild nuisance buzzing around. I have found not bugs but tiny larvae in my jasmine ...

Hello all, I've just found some nice organic short grain rice produced here in France and am wondering if I could used this as a direct substitute for more traditional risotto rice. I think its th...

by mschow 11 years ago

I was thinking about making stuffed red peppers for dinner. Just to check the proper amount of meat vs rice to cook, I looked at some recipes online. Most of them call for browning the meat befor...

by yamalam 11 years ago

Welcome to the POTATOES, RICE AND POLENTA thread for the January 2010 Cookbook of the Month, featuring Bistro Cooking & Trattoria: Simple and Robust Fare Inspired by the Small Family Restaurants of...

by Marianna215 14 years ago

I recently got a slow cooker, and have realized that every recipe with Rice specifies converted rice. Can I sub regular rice for converted rice?

Guys I'm so frustrated. I have waited YEARS to be able to afford an All-Clad 4-quart saucepan to cook my rice in. I have now tried making rice in it three times and every single time the rice "wate...

Hello, new here and looking for some advice. I have tried cooking brown rice a few different times now and have been successful with taste but I can't seem to get the texture right. Every time it...

Every time I make chicken and yellow rice it messes up. I boil a whole chicken and then debone it. I take two bags of family size yellow rice (vigo). I bring 10 cups of my chicken stock to a boil...