Restaurant Openings

Spotted this on the Danforth near Chester this morning. Don't know if it's a second location or if they're moving. Workmen busy inside. Early days. But great to have this superb BBQ in the hood...

Nicole Pirraglia-Piparo of City Island has opened Minis Latin Fusion at 237 Main Street, New Rochelle, in a charming refurbished space that had formally operated as Fratelli's. She is joined by tal...

I can't remember the last time I've read a negative food review. I find this refreshing and wish there was more like it. Kudo's to Jared Kaufman for this detailed review of Tequila Cocina. I t...

It is the brainchild of Michael Chiltern, a micro-brewery and restaurant that will feature house-brewed beer, farm-to-table cuisine, and in-house roasted coffee. The signs are up at 195 E. Post Roa...

Sea Flame Restaurant has opened on White Plains Road at the Vernon Hills Shops across from Lord & Taylor in Scarsdale. The name is a riff on the iconic surf & turf, and the menu offers a wide selec...

We visited this new gastro-pub last weekend for the second time, and the 8 oz. Angus burgers, fresh made salad and meaty chicken wings were quite good. Portions are generous. We washed it all down ...

this seemed like a good thread to make for odds and ends. Guru India closed (it was ghastly) and a new place Pho Happiness is coming. Also Menuchehr from Rumi Persian cafe has a food trailer Gyro...

It has a bright aqua façade and it is called Cantina Taco & Tequila Bar on Mamaroneck Ave., White Plains, at the space that previously held The Black Bear. Took a sneak peak. Inside is a sprawling ...

Does anyone know what this place is that’s under construction next to Wild Ginger? We figure that it could be an ice cream shop (but on the same block as Haagen Dazs?) or a cookie shop (but within...

There is a lot of work going on at the corner of Main & Church Streets in White Plains. The vintage old Bank of New York building is being converted into Fogo de Chao Brazilian Steakhouse. A bold s...

We used to live around the corner from Brasserie Jo, which was a sentimental favorite. We stopped by Luc!e for dinner on Sunday. Given that they'd only opened on Thursday, please take anything I sa...

Passed by the newly opened upscale Chinese restaurant in Jericho which was mobbed on a recent Sunday eve. Anyone been there?

No point in going with quarterly threads as the Montreal board is nowhere as busy as it used to be unfortunately. Seems like Uniburger on Cote de Neiges is closed down that or they are completel...

by Melanie Wong 1 month ago

Last month I joined a friend for the first Carmel-by-the-Sea Culinary Week at Yeast of Eden. When sifting through the menus offered for this restaurant week, I look for discounts if the dishes are ...

Da Toscano opened a couple of weeks ago on Minetta Lane, in the space that was last occupied by Perla. We had a wonderful dinner the other night, and will surely be back many times. The minestra...

It's a growing chain with units up and down the Eastern Seaboard. Hook & Reel is coming to Central Park Ave., Yonkers. Their gimmick is a menu which allows you to select your favorite meat, seafood...

The sign at 594 Mamaroneck Ave., White Plains, says Utica Pie Company. It's the space just up from Francesco's that had previously operated as Il Forno. So I look up the name and they are touting p...