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Plan to make beef stew over the weekend, and want a rich, hearty flavor. What red wine is best for this? Burgundy? I know this is more of a cooking question than a food question, but since stew ...
Everyone knows white wine should be refrigerated and is to be drunk cold, while red wine is to be stored and served at room temperature. But why? Is it wrong to drink cold red wine? Conversely, ...
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