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Char supposedly opened to the general public on Wednesday, February 27th and I was wondering whether anyone has an early review. Thanks in advance.
Has anyone been yet? I am guessing it will be somewhat "americanized" but I am interested in hearing some opinions.
We promised to make a follow-up visit to Catch, and we’re glad we did. Because at Catch, less turns out to be more, more or less.
THE GOOD: Though the wonderful garlic-aggressive Mascarpone th...
Just curious if anyone has been here yet?
Theres been a bunch of little blurbs on here lately, but I feel it really needs to be pointed out... There's some great things going on in Red Bank. To me, the restaurant scene here has gotten a pr...
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